Effects of Dietary Wild-Ginseng Adventitious Root Meal on Growth Performance, Blood Characteristics and Meat Quality in Growing-Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2008.50.5.677 ◽

2008 ◽

Vol 50 (5) ◽

pp. 677-686 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Adventitious Root ◽

Finishing Pigs ◽

Blood Characteristics ◽

Download Full-text

Effects of Fermented Wild-ginseng Culture by-products on Growth Performance, Blood Characteristics, Meat Quality and Ginsenoside Concentration of Meat in Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2007.49.3.329 ◽

2007 ◽

Vol 49 (3) ◽

pp. 329-340 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Finishing Pigs ◽

Blood Characteristics ◽

By Products ◽

Download Full-text

Effects of Mud Flat Bacteria Origin Protease Supplementation on Growth Performance, Amino Acid Digestibility, Blood Characteristics, Meat Quality, Fecal VFA and NH3-N Concentration in Finishing Pigs

Journal of Animal Science and Technology ◽

10.5187/jast.2006.48.1.049 ◽

2006 ◽

Vol 48 (1) ◽

pp. 49-58 ◽

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Finishing Pigs ◽

N Concentration ◽

Mud Flat ◽

Blood Characteristics

Download Full-text

Effects of Dietary Wild-ginseng Adventitious Root Meal on Growth Performance, Blood Profiles, Relative Organ Weight and Meat Quality in Broiler Chickens

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2011.10222 ◽

2010 ◽

Vol 24 (2) ◽

pp. 258-263 ◽

Author(s):

L. Yan ◽

Q. W. Meng ◽

J. H. Lee ◽

J. P. Wang ◽

I. H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Adventitious Root ◽

Broiler Chickens ◽

Organ Weight ◽

Relative Organ Weight ◽

Wild Ginseng ◽

Download Full-text

Effects of supplemental humic substances on growth performance, blood characteristics and meat quality in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2007.12.024 ◽

2008 ◽

Vol 117 (2-3) ◽

pp. 270-274 ◽

Author(s):

Q. Wang ◽

Y.J. Chen ◽

J.S. Yoo ◽

H.J. Kim ◽

J.H. Cho ◽

...

Keyword(s):

Growth Performance ◽

Humic Substances ◽

Meat Quality ◽

Finishing Pigs ◽

Blood Characteristics

Download Full-text

The effects of dietary herbs and coral mineral complex on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

Journal of Animal and Feed Sciences ◽

10.22358/jafs/66796/2007 ◽

2007 ◽

Vol 16 (3) ◽

pp. 397-407 ◽

Author(s):

Y. Wang ◽

Y. Chen ◽

J. Cho ◽

J. Yoo ◽

Q. Wang ◽

...

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Mineral Complex ◽

Blood Characteristics

Download Full-text

The effects of dietary Houttuynia cordata and Taraxacum officinale extract powder on growth performance, nutrient digestibility, blood characteristics and meat quality in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2011.05.017 ◽

2011 ◽

Vol 141 (2-3) ◽

pp. 188-193 ◽

Author(s):

L. Yan ◽

Q.W. Meng ◽

I.H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Taraxacum Officinale ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Houttuynia Cordata ◽

Blood Characteristics

Download Full-text

Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs

Revista Brasileira de Zootecnia ◽

10.1590/s1806-92902016000300004 ◽

2016 ◽

Vol 45 (3) ◽

pp. 107-112 ◽

Author(s):

Shanmugam Sureshkumar ◽

Sang In Lee ◽

Doo Seok Nam ◽

In Ho Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Finishing Pigs ◽

Gas Emission ◽

Blood Characteristics

Download Full-text

Effect of replacement of de-hulled barley with water-soaked barley in corn–soybean meal-based diet on growth performance, blood characteristics, and meat quality in finishing pigs

Journal of Applied Animal Research ◽

10.1080/09712119.2015.1124332 ◽

2016 ◽

Vol 45 (1) ◽

pp. 164-169 ◽

Author(s):

S.D. Upadhaya ◽

J.W. Park ◽

I. H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Soybean Meal ◽

Finishing Pigs ◽

Blood Characteristics ◽

Download Full-text

Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.2011.11403 ◽

2012 ◽

Vol 25 (9) ◽

pp. 1294-1299 ◽

Author(s):

S. M. Hong ◽

J. H. Hwang ◽

I. H. Kim

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Nutrient Digestibility ◽

Carbohydrate Content ◽

Finishing Pigs ◽

Blood Characteristics

Download Full-text

Influence of bamboo vinegar supplementation on growth performance, apparent total tract digestibility, blood characteristics, meat quality, fecal noxious gas content, and fecal microbial concentration in finishing pigs

Livestock Science ◽

10.1016/j.livsci.2011.11.020 ◽

2012 ◽

Vol 144 (3) ◽

pp. 240-246 ◽

Author(s):

L. Yan ◽

I.H. Kim ◽

K. Huh

Keyword(s):

Growth Performance ◽

Meat Quality ◽

Gas Content ◽

Finishing Pigs ◽

Blood Characteristics

Download Full-text