Evaluation of the Effect of Low Dietary Fermentable Carbohydrate Content on Growth Performance, Nutrient Digestibility, Blood Characteristics, and Meat Quality in Finishing Pigs
2012 ◽
Vol 25
(9)
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pp. 1294-1299
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2007 ◽
Vol 16
(3)
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pp. 397-407
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2011 ◽
Vol 141
(2-3)
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pp. 188-193
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2016 ◽
Vol 45
(3)
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pp. 107-112
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2011 ◽
Vol 83
(5)
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pp. 411-417
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2010 ◽
Vol 88
(10)
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pp. 3320-3326
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2013 ◽
Vol 26
(1)
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pp. 108-115
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Keyword(s):
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2019 ◽
Vol 99
(3)
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pp. 448-455
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Keyword(s):
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2010 ◽
Vol 23
(8)
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pp. 1073-1079
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