scholarly journals In vitro evaluation of probiotic properties of 19 strains of Lactobacillus gasseri, plantarum, acidophilus and fermentum isolated from human and food sources

2021 ◽  
Vol 18 (111) ◽  
pp. 215-231
Author(s):  
Nasrin Hadinia ◽  
Parinaz Mobasharpour ◽  
Samaneh Hatami ◽  
Mohammad Reze Edalatian Dovom ◽  
masoud yavarmanesh ◽  
...  
Keyword(s):  
Food Sources ◽  
Probiotic Properties ◽  
In Vitro Evaluation ◽  
Lactobacillus Gasseri

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

LWT ◽  
2019 ◽  
Vol 106 ◽  
pp. 201-208 ◽  
Author(s):  
Aarti A. Boricha ◽  
Satyamitra L. Shekh ◽  
Sheetal P. Pithva ◽  
Padma S. Ambalam ◽  
Bharatkumar Rajiv Manuel Vyas
Keyword(s):  
Lactobacillus Species ◽  
Probiotic Properties ◽  
Human Origin ◽  
In Vitro Evaluation

In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves

Anaerobe ◽  
2014 ◽  
Vol 29 ◽  
pp. 118-127 ◽  
Author(s):  
Dobroslava Bujnakova ◽  
Eva Strakova ◽  
Vladimir Kmet
Keyword(s):  
Probiotic Properties ◽  
In Vitro Evaluation

scholarly journals Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties

2017 ◽  
Vol 110 ◽  
pp. 670-677 ◽  
Author(s):  
Meire dos Santos Falcão de Lima ◽  
Karoline Mirella Soares de Souza ◽  
Wendell Wagner Campos Albuquerque ◽  
José António Couto Teixeira ◽  
Maria Taciana Holanda Cavalcanti ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Fermented Milk ◽  
Probiotic Properties ◽  
In Vitro Evaluation

scholarly journals Screening of probiotic properties of lactic acid bacteria isolated from Kanjika, an ayruvedic lactic acid fermented product: An in-vitro evaluation

2007 ◽  
Vol 53 (3) ◽  
pp. 207-213 ◽  
Author(s):  
Kanchi Bhasker Praveen Kumar Reddy ◽  
Ponnala Raghavendra ◽  
Basavanna Girish Kumar ◽  
Mahesh Chandra Misra ◽  
Siddlingiaya Gurudutt Prapulla
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Probiotic Properties ◽  
In Vitro Evaluation ◽  
Fermented Product

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla

2015 ◽  
Vol 7 (2) ◽  
pp. 126-136 ◽  
Author(s):  
Tapasa Kumar Sahoo ◽  
Prasant Kumar Jena ◽  
Nidhi Nagar ◽  
Amiya Kumar Patel ◽  
Sriram Seshadri
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Labeo Rohita ◽  
Catla Catla ◽  
Probiotic Properties ◽  
In Vitro Evaluation
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