Attacked from the Right and the Left

Author(s):  
Lisa Phillips

This chapter analyzes the challenges Local 65 faced during the early years of the Cold War. Its position within the labor movement changed quickly once the Republican-dominated 80th Congress (1946–48) took office. By late 1948, the union had undergone an investigation by a subcommittee within the House of Representatives designed to root out Communist activity within the New York City distributive trades. Local 65 had broken away from the United Retail and Wholesale Employees of America (URWEA) and maintained an independent status with other “seceding” locals in New York City to form first the Distributive Trades Council (DTC), then the Distributive Workers Union (DWU). The chapter also examines Local 65's attempts to deal with the changing context that had brought it from occupying a central place in the Congress of Industrial Organizations (CIO) to a marginal place outside of the increasingly anti-Communist labor movement.

PEDIATRICS ◽  
1990 ◽  
Vol 86 (5) ◽  
pp. 774-777
Author(s):  
PAULINE A. THOMAS ◽  
STEVEN J. RALSTON ◽  
MARIE BERNARD ◽  
ROSALYN WILLIAMS ◽  
RITA O'DONNELL

Surveillance data on incidence of twins among reported cases of pediatric AIDS in New York City are presented. Most pairs are concordant for HIV infection. Three discordant pairs have been described elsewhere. Possible reasons for the association are discussed, including the most likely explanation that twins show symptoms early and are overrepresented in the early years of surveillance of pediatric AIDS.


1989 ◽  
Vol 29 (3) ◽  
pp. 181-185 ◽  
Author(s):  
David M. Novick ◽  
Harold L. Trigg ◽  
Don C. Des Jarlais ◽  
Samuel R. Friedman ◽  
David Vlahov ◽  
...  

Author(s):  
Valerie Imbruce

Food equity includes the right to food that is cul­turally appropriate. Immigrant neighborhoods can be sites of contestation over who participates in the production, distribution, and consumption of food. Manhattan’s Chinatown is a good example of a neighborhood where food is central to its com­merce, cultural heritage, and reputation as a tourist destination. The coronavirus’ origin in China caused imme­diate material impact on Chinese restaurants and food purveyors in New York City as well as in other cities with major populations of Chinese people. Chinatown suffered disproportionate closures of its grocery stores, restaurants, and produce vendors due to COVID-19 as compared to other neighbor­hoods in NYC. The grassroots response to this crisis is a reminder that people have the power to use food to assert the society that they desire, to shape a highly contested urban space, and to claim their right to the city.


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