How Taste Is Made
This concluding chapter argues that the New Deal food writing does not provide lessons on how to eat better, nor a cause to dismiss it as a bigoted or failed nation-building attempt. Rather, it offers a reminder that contemporary anxieties about the sensory, political, environmental, social, and moral consequences of the global industrial food system, as well as the drive toward the celebration of local traditions and knowledge, are not a late-twentieth and early-twenty-first-century affair but part of a longer historical trend. New Deal food writing offers tools to better understand the challenges of establishing sustainable, pleasurable, and equitable food systems. This is not to disparage efforts at changing industrial foodways, but to emphasize how social and sensory histories of food can create spaces for debates about social, cultural, and environmental equity challenges.