scholarly journals Effect of conjugated linoleic acid, high-oleic sunflower oil and fish oil dietary supplementation on laying hen egg quality

2005 ◽  
Vol 3 (1) ◽  
pp. 74 ◽  
Author(s):  
P. Cachaldora ◽  
P. García-Rebollar ◽  
C. Álvarez ◽  
J. Méndez ◽  
J.C. De Blas
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Egg Quality ◽  
Dietary Supplementation ◽  
Laying Hen ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Hen Egg

Efficacy of phytosterols and fish-oil supplemented high-oleic-sunflower oil rich diets in hypercholesterolemic growing rats

2016 ◽  
Vol 67 (4) ◽  
pp. 441-453 ◽  
Author(s):  
Estefania Alsina ◽  
Elisa V. Macri ◽  
Fima Lifshitz ◽  
Clarisa Bozzini ◽  
Patricia N. Rodriguez ◽  
...  
Keyword(s):  
Fish Oil ◽  
Sunflower Oil ◽  
High Oleic Sunflower Oil ◽  
High Oleic ◽  
Growing Rats

Combined Fish Oil and High Oleic Sunflower Oil Supplements Neutralize their Individual Effects on the Lipid Profile of Healthy Men

Lipids ◽  
2013 ◽  
Vol 48 (9) ◽  
pp. 853-861 ◽  
Author(s):  
Sani Hlais ◽  
Dunia El-Bistami ◽  
Berna El Rahi ◽  
Mélanie A. Mattar ◽  
Omar A. Obeid
Keyword(s):  
Fish Oil ◽  
Lipid Profile ◽  
Sunflower Oil ◽  
High Oleic Sunflower Oil ◽  
Healthy Men ◽  
High Oleic ◽  
Individual Effects

Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway

2019 ◽  
Vol 63 (21) ◽  
pp. 1900243 ◽  
Author(s):  
Luisa Cigliano ◽  
Maria Stefania Spagnuolo ◽  
Floriana Boscaino ◽  
Ida Ferrandino ◽  
Antonio Monaco ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Dietary Supplementation ◽  
Nrf2 Pathway

Temporal changes in milk conjugated linoleic acidfor cows fed a pasture- or conserved-forages-based diet and supplemented with fish oil and sunflower oil

2008 ◽  
Vol 88 (1) ◽  
pp. 123-127
Author(s):  
D. O. Felton ◽  
S. A. Ibrahim ◽  
A. A. AbuGhazaleh
Keyword(s):  
Linoleic Acid ◽  
Fish Oil ◽  
Conjugated Linoleic Acid ◽  
Sunflower Oil ◽  
Milk Fat ◽  
Vaccenic Acid ◽  
Temporal Changes ◽  
Corn Silage ◽  
Forage Fish ◽  
Oil Sunflower

The objective of this experiment was to evaluate the effect of forage source on the temporal changes in milk conjugated linoleic acid (CLA). Fourteen Holstein cows were divided into two groups. One group (LOT) was fed a corn silage-alfalfa hay mix ad libitum, while the other group (PAS) grazed on alfalfa-grass pasture. Additionally, both groups were fed 8.2 kg d-1 grain supplement containing 650 g of oil composed of fish oil and sunflower oil (1:4). The concentration of cis-9, trans-11 CLA in milk fat of both diets reached maximum levels on day 3 of oil supplementation, declined during day 6, and then remained constant during the reminder of the experiment. Milk vaccenic acid (VA) and trans-10 C18:1 reached their maximum concentrations on days 3 and 6, respectively, of oil supplementation with both diets. In conclusion, the decline in milk cis-9, trans-11 CLA over time was not affected by forage source and may have resulted from an increase in formation of trans-10 C18:1 and C18:0 at the expenses of VA. Key words: Conjugated linoleic acid, milk, forage, fish oil, sunflower oil

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