Nutritional Status Predicts Fatty Acid Uptake from Fish and Soybean Oil Supplements for Treatment of Cancer-Related Fatigue: Results from a Phase II Nationwide Study

Cancer-related fatigue is a prevalent and debilitating condition that persists for years into survivorship. Studies evaluating both fish oil supplementation on fatigue and associations between fish oil consumption and fatigue have shown mixed effects; it is unknown what factors contribute to these differential effects. Herein, we investigate whether the nutritional status of cancer survivors was associated with serum omega-3 concentration or change in serum omega-3s throughout a fish oil supplementation study, and then if any of these factors were associated with fatigue. Breast cancer survivors 4–36 months post-treatment with moderate-severe fatigue were randomized to take 6 g fish oil, 6 g soybean oil, or 3 g of each daily for 6 weeks. Baseline nutritional status was calculated using the Controlling Nutritional Status tool (serum albumin, lymphocytes, cholesterol). At baseline and post-intervention, serum fatty acids were quantified and fatigue was assessed using the Multidimensional Fatigue Symptom Inventory. Participants (n = 85) were 61.2 ± 9.7 years old with a body mass index of 31.9 ± 6.7 kg/m2; 69% had a good nutritional score and 31% had light-moderate malnutrition. Those with good nutritional status had greater total serum omega-3s at baseline (p = 0.013) and a greater increase in serum omega-3s with supplementation (p = 0.003). Among those who were supplemented with fish oil, greater increases in serum omega-3s were associated with greater improvements in fatigue. In conclusion, good nutritional status may increase uptake of fatty acid supplements, increasing their ability to improve fatigue.

Effects of dietary fish oil supplementation in the diet on performance of Broiler chicks

This work was carried out to investigate the effect of dietary supplementation of fish oil on growth performance, carcass quality, immunological and serum biochemical parameters, total antioxidant capacity, intestinal morphology, mortality ratio and economic efficiency measures of broiler chicks. A total of 150 (ross 308) one day old chicks was distributed into 5 groups each contains 3 replicates (10 chicks/ replicate) fed on Five experimental diets contains different level of oils (0 oil, 1(SBO & FO), 2 FO and 3% FO respectively), during the experimental period (5 weeks). four chicks from each replicate were used for analysis of the experimental chicks. The results revealed that supplementation of fish oil in diets of broiler chicks 1,2 and 3 % improve (P< 0.05) the body weight (Bw) and body weight gain (BWG) than control groups but the best value were observed in 1&3% fish oil group beside improvement of feed conversion ratio (FCR) in all groups fed fish oil than control groups. However, numerically increased feed consumption in 1% SBO fed group than other groups. Significant (P< 0.05) improvement of carcass characteristics and dressing percentage gradually with fish oil supplementation. The values of USFA and n-3 PUFA were significantly (P< 0.05) higher in the breast muscle of broilers fed with fish oil compared to the control groups. But, SFA significantly (P< 0.05) decreased with fish oil than control groups. No significant difference in n-6 PUFA value between SBO and FO groups. So, N- 6:N3 ratio in breast meat decreased gradually with FO addition. Also, triglycerides, cholesterol, LDL and VLDL concentrations were significantly (P< 0.05) reduced by fish oil treatments, but serum HDL-c, total protein (TP), and globulin (GL) concentrations were significantly (P< 0.05) increased by using diets containing fish oil. Also, provision of fish oil Significantly (P< 0.05) improves immune response in broilers chicken against Newcastle virus vaccine through increase antibody titer and TLC with decreased mortality rate. Significant (P< 0.05) improvement of intestinal morphology with fish oil supplement were detected. The highest economic efficiency was recorded in group fed 1% FO followed by 1% SBO, 2% FO, 3% FO,0% oil gradually. from the present study, it could be concluded that the supplementation of fish oil in chick's diets significantly improve the growth performance, body composition, immune response, serum biochemical parameters, intestinal morphology, decrease the mortality rate and economically efficient at rate 1% addition

Effects of cellulase, carnitine and fish supplementations on lipid and fatty acid levels of Muscovy duck eggs

The research aimed to investigate the effect of cellulase, carnitine and Lemuru fish oil supplementation on lipid and fatty acid contents of Muscovy duck eggs. A total of 120 Muscovy duck was allocated randomly to 4 dietary treatments. The basal diet consisted of corn, rice bran and layer concentrate, defined as P1. The remaining treatments were basal diet + 0.1% cellulase enzyme (P2), basal diet + 0.1% cellulase enzyme + 40 ppm L carnitine (P3), basal diet + 0.1% cellulase enzyme + 40ppm L-carnitine + 4% Lemuru fish oil (P4). Result shows supplementation of cellulase enzyme did not influence lipid, cholesterol, and fatty acid contents in eggs resulted, while supplementation of carnitine decreased cholesterol content (P<0.01) without affecting lipid and fatty acid contents. Furthermore, supplementation of Lemuru fish oil in diet containing cellulase enzyme and carnitine enhanced lipid, high-density lipoprotein, and unsaturated fatty acid contents in the eggs (P<0.01). Accordingly, supplementation of Lemuru fish oil decreased low-density lipoprotein, cholesterol, and saturated fatty acid contents (P<0.01). It is concluded that supplementation of carnitine and fish oil in the diet produced Muscovy duck eggs with considerably high unsaturated fatty acids and low cholesterol contents.

PSII-18 The effects of fish oil supplementation on markers of inflammation and skeletal muscle and adipose growth in pigs

Omega-3 fatty acids have immunomodulatory and anti-inflammatory effects. The objective of this project was to determine the effects of fish oil, a source of omega-3 fatty acids, on genes involved in inflammation and growth of skeletal muscle tissue after an LPS challenge. Male Landrace-New Hampshire weaned piglets (BW 8.21±0.83 kg) were used in a randomized complete block design and assigned to two treatments: 1) basal diet (n=7) and 2) basal diet plus 3% fish oil added (n = 7). Treatments were fed for 35 d. On d 34, an LPS challenge was performed and 24 h later, piglets were euthanized and skeletal muscle samples were collected from the longissimus lumborum and biceps femoris. Total mRNA was isolated and markers of inflammation [cyclophilin (Cyclo), nuclear factor kappa beta subunit-1 (NF-kB), tumor necrosis factor-α (TNF-α), and interleukin-6 (IL-6)], skeletal muscle growth [paired box transcription factor-7 (Pax7), myogenic factor-5 (Myf5), myoblast determination factor-1 (MyoD), myogenin (MyoG)] and adipose growth (peroxisome proliferator activated receptor (PPARy), leptin, and adiponectin) were analyzed. Cyclophilin abundance was increased (P = 0.03) in fish-oil piglets compared to control piglets. Other markers of inflammation (TNF-α, IL-6, NF-kB) were not affected (P &gt; 0.05) by fish-oil supplementation. Abundance of Myf5 was lower (P = 0.03) in fish oil piglets than control piglets. Other myogenic regulatory factors (Pax7, MyoD, MyoG) were not (P &gt; 0.05) altered by treatment. Abundance of PPARy, leptin or adiponectin was not affected (P &gt; 0.05) by fish-oil supplementation. Muscle location influenced (P &lt; 0.01) abundance of leptin and adiponectin, with abundance being higher in the biceps femoris than in the longissimus lumborum. No other genes analyzed were impacted by muscle location (P &gt; 0.05). Our findings suggest that supplementation of omega-3 fatty acids via fish-oil may affect the inflammatory response and skeletal muscle growth. Further research is needed to evaluate the impact of these results on animal production.

PSIX-30 Modulating action of fish oil on serum profiles of pigs exposed to prenatal inflammatory signals

Inflammatory signals elicited in response to stressors during gestation can affect fetal development and can have prolonged postnatal effects in the offspring. The objectives of the present study were to assess the effects of viral infection during gestation on nursed piglets, and to investigate possible modulating effects of fish oil. A total of 36 pigs were studied, distributed across three gilt treatment groups and sexes within treatment group. One-third of the piglets served as reference, being born from gilts that were not exposed to viral infection and receiving a non-supplemented diet. Another third of the piglets were born from gilts that were challenged with porcine reproductive and respiratory virus during the last third of gestation and receiving a non-supplemented diet. The remaining piglets were born from gilts that were challenged with the virus and were supplemented with fish oil (2.5 g of docosahexaenoic acid and eicosapentaeonic acid). All gilts received diets that met nutritional requirements during gestation and lactation (~90% corn and soybean meal). The piglets remained with the gilts and nursed until 22 d of age at which time blood was drawn and the levels of metabolic parameters were measured. The immune challenge during gestation had a significant effect on the level of globulin (P &lt; 0.02). The globulin levels were higher in female piglets from gilts infected during gestation relative to control gilts. The blood level of triglycerides was similar between piglets from reference gilts and viral-infected gilts supplemented with fish oil, and lower than in piglets from non-supplemented infected gilts. Our results demonstrate that fish oil supplementation can modulate effects of infection during gestation on the piglet. This study is supported by USDA NIFA AFRI, grant number 2018-67015-27413.