scholarly journals NUTRIENT INTAKE AND RUMEN STUDIES IN GROWING WEST AFRICAN DWARF RAMS FED POLYENZYME TREATED CASSAVA PEEL AND CORN COB BASED DIET

2021 ◽  
Vol 11 (1-2) ◽  
pp. 9-15
Author(s):  
Oluseyi Omoniyi Eniolorunda ◽  
Oladipupo David Olamilusi ◽  
Mariam Olubunmi Ogunde ◽  
Joseph Lomba Uloko
Food Chain ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 78-90
Author(s):  
Victoria Olubunmi A. Ojo ◽  
Bazit Adebare Bakare ◽  
Oludotun Olusegun Adelusi ◽  
Ridwan Okiki Mukaila ◽  
Olufemi Sunday Onifade

2020 ◽  
Vol 46 (2) ◽  
pp. 202-208
Author(s):  
O. D. Olamilusi ◽  
J. D. Olotu ◽  
O. O. Eniolorunda

The study was conducted to evaluate the effect of polyenzyme treated corn cob based diet on the dry matter acceptability and nutrient digestibility by West African dwarf rams. Sixteen (16) rams were used in a completely randomized design, comprising of 4 per treatment in metabolic cages for digestibility while for acceptability each animal was allotted to a pen and the cafeteria feeding method employed. The dietary treatments were: T1 (cassava peel untreated); T2 (corn cob untreated); T3 (polyenzyme treated cassava peel) and T4 (polyenzyme treated corn cob) respectively. The result for dry matter acceptability showed that T3 had the highest value for dry matter intake (979.20g/h/d); coefficient of preference (1.06) and percentage of preference (26.44%). Significant (p<0.05) difference were obtained for the digestibility percentages of all the proximate nutrients. The digestibility values recorded for T3 was the highest (P<0.05) for DM (78.81), CP (81.91), CF (70.24), EE (37.40), NEF (80.05), NDF (76.99) and ADF (71.69). However, it is recorded that inclusions of polyenzyme to cassava peel and corncob have a promising acceptability, enhanced and efficiently utilized by sheep. The study shown that treatment of cassava peels and corn cob with polyenzyme improved and sustain ruminants during period of feeds insufficiency. Also, provide a better utilization of wasteful cassava peel and corn cob to feedstuff so as to improve farmers that practice intensive ruminant management.


Author(s):  
Ajagbe AD ◽  
Aribido SO

Objective: This study was conducted to determine nutrient intake of growing West African Dwarf goats fed different dietary models of ensiled cassava peel meal fortified with Calcium-Phosphorus salt mix. Methods: Twenty (20) growing West African Dwarf female goats aged 6–8 months with an initial weight of 8.2 kg ± 0.25 were used for the study. They were randomly allotted to four dietary treatments with five goats per treatment in a completely randomized design. The dietary treatments were Diet 1 (block), Diet 2 (crunchy), Diet 3 (pellet), and Diet 4 (mash). Results: Results obtained indicated that dry matter intake ranged from 466.18 g/d to 575.53 g/day with significantly (p<0.05) higher value in pellet model while crude protein intake was higher in mash model than other treatments. Ether extract and crude fiber intake values were higher 40.13 g/day and 148.08 g/day in pellet feed model. Ash intake ranged from 61.32 g/day to 95.86 g/day. Block and crunchy models had significantly (p<0.05) higher value for ash intake while values obtained for nitrogen-free extract intake was also higher (p<0.05) in pellet model 22.62 g/day than other models. Values of fiber fractions intake obtained were significantly (p<0.05) influenced by dietary models with higher values for neutral detergent fiber, acid detergent fiber and hemicellulose in mash while acid detergent lignin was significantly (p<0.05) for pellet model. Conclusion: It can be concluded that supplementing goat diets with different dietary models of ensiled cassava peel meal fortified with Calcium- Phosphorus salt mix can boost intake of goats for better productive performance and productivity.


Food Chain ◽  
2019 ◽  
Vol 8 (1-2) ◽  
pp. 58-78
Author(s):  
Bazit Bakare ◽  
Olufemi Onifade ◽  
Victoria Ojo ◽  
Kafayat Adebayo ◽  
Anandan Samireddypalle

2021 ◽  
Vol 43 (1) ◽  
pp. 162-172
Author(s):  
U. Okah ◽  
E. A. Anita

A study was conducted to evaluate nutrient intake and digestibility of Panicum maximum fed in combination with selected browse plants to West African dwarf (WAD) bucks. Four intact West African dwarf (WAD) bucks of mean body weight 17.50kg were used to conduct digestibility study in a 4 x 4 Latin Square design experiment. Four forage combinations, diets A, B, C and D were fed to the goats. Diet A, the control, was 100% Panicum maximuni, while diets B, C and D contained 60% Panicum maximum each plus 40% of Alchornea cordifolia, Manniophyton fulvum and Gmelina arborea, respectively. The study lasted 56 days in a 14 day x 4 change over periods. Data were collected on dry matter intake (DMI), nutrient intake and digestibility. Simple linear regression and correlation were used to assess the degree of relationship between some of the digestion components. The result of proximate analysis indicated that the diets (P. max + browse) B, C and D had significantly (p<0.05) higher dry matter (%DM) contents of 81.12, 81.09 and 80.68%, respectively, than the 75.71% for diet A (sole P.max). Crude protein content of 17.56, 15.62 and 17.52%, respectively were also higher (p<0.05) than the 8.38%for diet A. There was higher (p<0.05) ether extract content of 2.43, 2.38 and 2.32%, for diets B, C, and D, respectively than the 1.32% for diet A. The ash content of 10.71, 9.78 and 9.76% for diets B, C and D respectively, were also higher (p<0.05) than the 7.83% for diets A. Metabolizable energy (MJKg-1) values of 1.41, 1.42 and 1.42 for diets B, C and D were also higher (p<0.05) than the 1.31 for diet A. However, the crude fibre value of the diet A (27.26%) was significantly (p<0.05) higher than the 18.30, 19.30 and 18.58% for diets B, C and D. respectively. There were significant (p<0.05) differences in DMI among treatment means. Vitro significantly (p<0.05) higher for animals fed diets B(15.04). C(13.12 ) and D(14.48 ) wherein P.max was fed in combination with browse plants than in the diet A( 6.28) group fed sole Pmax. Faecal nitrogen showed no significant (p>0.05) difference among treatment means. Urinary nitrogen was significantly (p<0.05) higher in diet A group (0.39) than in diets B (0.30), C (0.34) and D (0.43) groups. There was positive nitrogen balance for all in the treatment groups. Apparent nitrogen digestibility (%) was significantly (p<0.05) higher in diets B (92.37). C (90.51) and D (97.63) groups than in diet A (79.49). Nitrogen intake (g/d) could not reliably predict faecal nitrogen (g/kgDM) in diets C and D groups. Absorbed nitrogen (g/d/WKg0.75) could not predict urinary nitrogen (g/d/WKg0.75) in any of the diets. Biological value (BV) of the diets were A (55), B (45), C (81) and D (97). The result of this study shows that the animals fed P. max + browse recorded higher DMI, nutrient intake and digestibility than the sole P.max diet. These evaluation indices were, however, mostly better in the diet B group (60% P.maximum + 40% Alchornea cordifolia). The combination of 60% P. maximum + 40% Alchornea cordifolia is therefore recommended for West African dwarf (WAD) goats reared in the humid tropics of Nigeria for optimum intake and improved nutrient utilization.


Author(s):  
Binuomote R. T. ◽  
Bamigboye F. O. ◽  
Amuda A.J. ◽  
Ayebogan G. M.

In this study, elephant grass ((Pennisetum purpureum) was ensiled with varying levels of poultry dropping and cassava peel (CSP). Silage characteristics and chemical composition of the silage mixtures were determined in the laboratory while preferences of West African Dwarf (WAD) goats for the mixtures were assessed using eighteen (18) WAD goats. The treatments were: T1: P. purpureum (60%), poultry dropping (40%), dry cassava peel (0%); T2: P. purpureum (60%), poultry dropping (30%), dry cassava peel (10%); T3: P. pupureum (60%), poultry dropping (20%), dry cassava peel (20%); T4: P. purpureum (60%), poultry dropping (10%), dry cassava peel (30%); T5: P. purpureum (60%), poultry dropping (0%), dry cassava peel (40%) and T6: P. purpureum (100%). All the mixtures formed good silage, except the silage with the highest proportion of poultry dropping (T1) and acidity (pH) ranged from 6.75 to 3.80 (T1 and T5 respectively) while colour varied from pale to light green with dark brown and white speckles as proportion of cassava peel in the silage mixture increased. All silages had firm texture with pleasant and slightly alcoholic smell. Dry matter (DM) content of silage increased as proportion of cassava peel in the mixture increased while crude protein (CP) and (NDF) reduced. DM, CP and CF varied from 27.00 to 54.00%, 8.46 to 10.72% and 28.52 to 60.52 %, respectively. The preference by goats was 11.22, 20.44, 20.71, 21.78, 22.56 and 32.28% for T5, T4, T6, T3, T2 and T1 respectively. These results revealed that the silage properties, chemical composition and acceptability of elephant grass silage by WAD goat were enhanced by the addition of cassava peel and poultry dropping to elephant grass


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