scholarly journals The Nutritional Status and the Clinical Outcomes of Patients With a Spinal Cord Injury Using Nutritional Screening Tools

2018 ◽  
Vol 42 (4) ◽  
pp. 591-600
Author(s):  
Ji Cheol Shin ◽  
Shin Hye Chang ◽  
Sang Won Hwang ◽  
Jae Joong Lee
2018 ◽  
Vol 11 (5) ◽  
pp. 30-34
Author(s):  
LAYSYAN SH . GUMAROVA ◽  
◽  
REZEDA A . BODROVA ◽  
ALFIYA YA. NAZIPOVA ◽  
ELENA A. BUSURGINA ◽  
...  

Spinal Cord ◽  
2018 ◽  
Vol 57 (1) ◽  
pp. 3-17 ◽  
Author(s):  
Gary J. Farkas ◽  
Marika A. Pitot ◽  
Arthur S. Berg ◽  
David R. Gater

Spinal Cord ◽  
2017 ◽  
Vol 56 (4) ◽  
pp. 366-371
Author(s):  
Tsunehiko Konomi ◽  
Akimasa Yasuda ◽  
Kanehiro Fujiyoshi ◽  
Junichi Yamane ◽  
Shinjiro Kaneko ◽  
...  

2021 ◽  
Vol 5 (6) ◽  
pp. 7-14
Author(s):  
Xueqin Zeng ◽  
Jie Xiang ◽  
Lu Dong ◽  
Bo Dong ◽  
Yindi Sun

Spinal cord injury (SCI) is a common disease in spinal surgery. SCI affects the metabolism of patients and changes their lifestyle. Nutritional problems may occur, which may be manifested as insufficient or overnutrition. Nutrition status is related to many complications and final outcome after SCI. In this paper, the nutritional status of patients with SCI and the progress of nutritional intervention were reviewed by comprehensive domestic and foreign literature. Medical staff should routinely screen and evaluate the nutrition of patients after SCI operation, and provide comprehensive nutritional intervention such as diet, exercise and dietary supplement.


Spine ◽  
2013 ◽  
Vol 38 (2) ◽  
pp. 97-103 ◽  
Author(s):  
Jefferson R. Wilson ◽  
Alexander Vaccaro ◽  
James S. Harrop ◽  
Bizhan Aarabi ◽  
Christopher Shaffrey ◽  
...  

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