scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3

2018 ◽  
Vol 7 (3) ◽  
pp. 91
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India

2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States


2019 ◽  
Vol 8 (4) ◽  
pp. 146
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 4   Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Coman Gigi, Dunarea de Jos University of Galati, Romania Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Na-Hyung Kim, Wonkwang University, Korea Suzana Rimac Brncic, University of Zagreb, Croatia Yong Yang, University of Maryland, USA Zhilong Yu, University of Missouri - Columbia, USA


2017 ◽  
Vol 6 (5) ◽  
pp. 131
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAntonello Santini, University of Napoli "Federico II", ItalyBeatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, SpainCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIonel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, RomaniaLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India


2021 ◽  
Vol 10 (6) ◽  
pp. 65
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 10, Number 6 Antonello Santini, University of Napoli "Federico II", Italy Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain Lucas Massaro Sousa, IFP Energies Nouvelles, France Meena Somanchi, United States Department of Agriculture, United States Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China


2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States


2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada


2020 ◽  
Vol 3 (2) ◽  
pp. p32
Author(s):  
Sarah Lane

International Linguistics Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal is greatly appreciated. International Linguistics Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://home.ideasspread.org/for-reviewers/ and e-mail the completed application form to [email protected] Reviewers for Volume 3, Number 2 Andriy Bilas, Vasyl Stefanyk Precarpathian National University, Ukraine Cândido Samuel Fonseca de Oliveira, Federal Center for Technological Education of Minas Gerais, Brazil Elena Ogneva, Belgorod National Research University, Russia Gareth Morgan, Oxford University, England Ismail Petrus, Sriwijaya University, Indonesia Kian Pishkar, Islamic Azad University Jieroft Branch, Iran Ma Daoshan, Tianjin Polytechnic University, China Mariana Oleniak, Vasyl` Stus Donetsk National University, Ukraine Mohammed Abdullah Alzahrani, University of Exeter and Bisha University, United Kingdom


2017 ◽  
Vol 6 (4) ◽  
pp. 159
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 4Afef Janen, Alabama A&M University, United StatesAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmira Mohamed Elkholy, Suez Canal University, EgyptAntonella Santillo, University of Foggia, ItalyArulmozhi Yuvaraj, Bharathiar University, IndiaAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainCristina Damian, Stefan cel Mare University of Suceava, Faculty of Food Engineering, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainEduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, PortugalElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalHaihan Chen, University of California, United StatesJ. Basilio Heredia, Research Center for Food and Development, MexicoJose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, SpainLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaPalmiro Poltronieri, National Research Council of Italy, ItalyShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonTinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiWinny Routray, McGill University, CanadaXinyin Jiang, Brooklyn College, United States


2017 ◽  
Vol 6 (3) ◽  
pp. 126
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 3Alexandrina Sirbu, Constantin Brancoveanu University, RomaniaBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalEstela de Rezende Queiroz, Universidade Federal de Lavras, BrazilLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, National University of Rosario (UNR), ArgentinaMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMagdalena Surma, University of Agriculture, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMaria Fernanda Pessoa, Universidade Nova de Lisboa, PortugalMilla Santos, Universidade Federal De Uberlandia, BrazilMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyMulunda Mwanza Mulunda, Agriculture North West University, Mafikeng Campus, South AfricaPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSushil Kumar Singh, South Dakota State University, Brookings, USATinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiXingjun Li, Academy of the State Administration of Grains, China


2017 ◽  
Vol 6 (6) ◽  
pp. 92
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 6Adele Papetti, University of Pavia, ItalyAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmin Mousavi Khaneghah, State University of Campinas, BrazilAmmar Eltayeb Ali Hassan, University of Tromsø, NorwayAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyCheryl Rosita Rock, California State University, United StatesCristina Damian, University of Suceava, RomaniaDomitila Augusta Huber, Federal University of Santa Catarina, BrazilEganathan Palanisami, Meta Procambial Biotech Private Limited, IndiaElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalIsabela Mateus Martins, State University of Campinas, BrazilJintana Wiboonsirikul, Phetchaburi Rajabhat University, ThailandJose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), ArgentinaLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, Pontifical Catholic University of Argentina, ArgentinaLiana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, RomaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesSlavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia HerzegovinaSonchieu Jean, University of Bamenda, CameroonSuzana Rimac Brncic, University of Zagreb, CroatiaTzortzis Nomikos, Harokopio University, GreeceWinny Routray, McGill University, CanadaZelalem Yilma, Haramaya and Hawassa Universities, Ethiopia


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