scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 4

2019 ◽  
Vol 8 (4) ◽  
pp. 146
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 4   Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Coman Gigi, Dunarea de Jos University of Galati, Romania Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Na-Hyung Kim, Wonkwang University, Korea Suzana Rimac Brncic, University of Zagreb, Croatia Yong Yang, University of Maryland, USA Zhilong Yu, University of Missouri - Columbia, USA

2018 ◽  
Vol 7 (3) ◽  
pp. 91
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India


2020 ◽  
Vol 3 (2) ◽  
pp. p32
Author(s):  
Sarah Lane

International Linguistics Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal is greatly appreciated. International Linguistics Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://home.ideasspread.org/for-reviewers/ and e-mail the completed application form to [email protected] Reviewers for Volume 3, Number 2 Andriy Bilas, Vasyl Stefanyk Precarpathian National University, Ukraine Cândido Samuel Fonseca de Oliveira, Federal Center for Technological Education of Minas Gerais, Brazil Elena Ogneva, Belgorod National Research University, Russia Gareth Morgan, Oxford University, England Ismail Petrus, Sriwijaya University, Indonesia Kian Pishkar, Islamic Azad University Jieroft Branch, Iran Ma Daoshan, Tianjin Polytechnic University, China Mariana Oleniak, Vasyl` Stus Donetsk National University, Ukraine Mohammed Abdullah Alzahrani, University of Exeter and Bisha University, United Kingdom


2017 ◽  
Vol 6 (5) ◽  
pp. 131
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAntonello Santini, University of Napoli "Federico II", ItalyBeatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, SpainCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIonel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, RomaniaLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India


2016 ◽  
Vol 5 (4) ◽  
pp. 90
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 5, Number 4Ancuta PrisacaruAntonella SantilloBenjamin WoodComan GigiCorina-Aurelia ZugravuEduardo EstevesElke Rauscher-GabernigHaihan ChenIsabela MartinsJoaquin Bautista GallegoLeonardo Martín PérezLuis PatarataMagdalena Polak-BereckaMarta MesiasMiguel EliasMirabela LupuNa-Hyung KimRenuka NayarSefat E KhudaShengfei ZhouSlavica GrujicTinna Austen Ng'ong'olaTzortzis NomikosXinyin JiangYusuf Byenkya Byaruhanga


2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada


2019 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 2   Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Bülent Ergönül, Celal Bayar University, Turkey Cheryl Rosita Rock, California State University, USA Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines J. Basilio Heredia, Research Center for Food and Development, Mexico Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Shao Quan Liu, National University of Singapore, Singapore Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India Yong Yang, University of Maryland, USA


2019 ◽  
Vol 8 (1) ◽  
pp. 91
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 1   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jelena Dragisic Maksimovic, University of Belgrade, Serbia Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mudita Verma, University of Allahabad, India Rigane Ghayth, University of Sfax, Tunisia Teodora Emilia Coldea, Univ. of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania


2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States


2016 ◽  
Vol 5 (5) ◽  
pp. 95
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 5, Number 5Akshay Kumar Anugu, Ingredion Incorporated, United StatesAly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, EgyptAnna Maria Pappalardo, University of Catania, ItalyAntonello Santini, University of Napoli "Federico II", ItalyCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDevinder Dhingra, Indian Council of Agricultural Research, IndiaHaihan Chen, University of California, United StatesLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilNicola Caporaso, University of Naples Federico II, ItalyNingning Zhao, Oregon Health & Science University, United StatesPaa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaRenata Dobrucka, Poznan University of Economics, PolandRigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., TunisiaVasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), IndiaZafar Iqbal, Carleton University, Canada


2020 ◽  
Vol 9 (1) ◽  
pp. 72
Author(s):  
Bella Dong

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 1 Amira Mohamed Elkholy, Suez Canal University, Egypt Antonella Santillo, University of Foggia, Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Jelena Dragisic Maksimovic, University of Belgrade, Serbia Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Shao Quan Liu, National University of Singapore, Singapore Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania Winny Routray, McGill University, Canada Yong Yang, University of Maryland, USA


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