scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4

2017 ◽  
Vol 6 (4) ◽  
pp. 159
Author(s):  
Bella Dong
Keyword(s):  
Research Council ◽  
National Research Council ◽  
Application Form ◽  
Food Engineering ◽  
Food Research ◽  
Mcgill University ◽  
Agriculture And Food ◽  
Teachers Training ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 4Afef Janen, Alabama A&M University, United StatesAlexandrina Sirbu, Constantin Brancoveanu University, RomaniaAmira Mohamed Elkholy, Suez Canal University, EgyptAntonella Santillo, University of Foggia, ItalyArulmozhi Yuvaraj, Bharathiar University, IndiaAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainCristina Damian, Stefan cel Mare University of Suceava, Faculty of Food Engineering, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainEduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, PortugalElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalHaihan Chen, University of California, United StatesJ. Basilio Heredia, Research Center for Food and Development, MexicoJose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, SpainLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, GhanaPalmiro Poltronieri, National Research Council of Italy, ItalyShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonTinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiWinny Routray, McGill University, CanadaXinyin Jiang, Brooklyn College, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2

2017 ◽  
Vol 6 (2) ◽  
pp. 100
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Food Production ◽  
Research Council ◽  
National Research Council ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail ◽  
Central South

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 2Antonello Santini, University of Napoli "Federico II", ItalyBernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), ItalyElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalFernanda Papa Spada, University of São Paulo, BrazilFrancesca Danesi, University of Bologna, ItalyJasdeep Saini, WTI (world Technology Ingredients), Inc., United StatesLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMarta Mesias, Spanish National Research Council, SpainMarwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.Nicola Caporaso, University of Naples Federico II, ItalyPalmiro poltronieri, National Research Council of Italy, ItalyPhilippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, NigeriaQinlu Lin, Central South University of Forestry and Technology, ChinaRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, US Food and Drug Administration, United StatesTzortzis Nomikos, Harokopio University, GreeceVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), IndiaVioleta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of MacedoniaWon Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5

2017 ◽  
Vol 6 (5) ◽  
pp. 131
Author(s):  
Bella Dong
Keyword(s):  
Research Council ◽  
National Research Council ◽  
Technological Education ◽  
Application Form ◽  
Food Research ◽  
Oregon Health ◽  
Teachers Training ◽  
E Mail ◽  
Federal Center

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 5Aly R Abdel-Moemin, Helwan University, EgyptAncuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAntonello Santini, University of Napoli "Federico II", ItalyBeatriz Sevilla-Moran, National Institute for Agricultural and Food Research and Technology, SpainCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilIonel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, RomaniaLilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, BrazilMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMarta Mesias, Spanish National Research Council, SpainMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyNingning Zhao, Oregon Health & Science University, United StatesSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, CameroonVasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 4

2018 ◽  
Vol 7 (4) ◽  
pp. 158
Author(s):  
Bella Dong
Keyword(s):  
South Dakota ◽  
Research Council ◽  
National Research Council ◽  
University Of California ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Agriculture And Food ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected] for Volume 7, Number 4Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAsima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, BosnianBülent Ergönül, Celal Bayar University, TurkeyCorina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, RomaniaDiego A. Moreno-Fernández, CEBAS-CSIC, SpainHaihan Chen, University of California, United StatesMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyPalmiro Poltronieri, National Research Council of Italy, ItalyPoonam Singha, South Dakota State University, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 6

2019 ◽  
Vol 8 (6) ◽  
pp. 162
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
Peer Review ◽  
California State University ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
Novi Sad ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 6   Antonello Santini, University of Napoli "Federico II", Italy Bojana Filipcev, University of Novi Sad, Serbia Cheryl Rosita Rock, California State University, United States Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Emma Chiavaro, University of Parma, Italy Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Winny Routray, McGill University, Canada

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3

2018 ◽  
Vol 7 (3) ◽  
pp. 91
Author(s):  
Bella Dong
Keyword(s):  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
Animal Sciences ◽  
E Mail ◽  
Federal Center

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 7, Number 3Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, RomaniaAnna Iwaniak, Warmia and Mazury University, PolandAntonello Santini, University of Napoli "Federico II", ItalyAytunga Bagdatli, Celal Bayar University, TurkeyBernardo Pace, Institute of Science of Food Production, ItalyFernanda Papa Spada, University of São Paulo, BrazilGisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, BrazilJelena Dragisic Maksimovic, University of Belgrade, SerbiaLucy Mlipano Chove, Sokoine University Of Agriculture, TanzaniaLuis Patarata, Universidade de Trás-os-Montes e Alto Douro, PortugalMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMeena Somanchi, United States Department of Agriculture, United StatesPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaRenuka Nayar, Kerala Veterinary & Animal Sciences University, India

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3

2020 ◽  
Vol 9 (3) ◽  
pp. 63
Author(s):  
Bella Dong
Keyword(s):  
Agricultural Research ◽  
National Research Council ◽  
Minas Gerais ◽  
Technological Education ◽  
Application Form ◽  
Mato Grosso ◽  
Food Research ◽  
Federal Institute ◽  
Mcgill University ◽  
Agriculture And Food

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: [email protected] Reviewers for Volume 9, Number 3   Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Bruno Alejandro Irigaray, Facultad de Química, Uruguay Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Djilani Abdelouaheb, Badji Mokhtar University, Algeria Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius Winny Routray, McGill University, Canada Won Choi, University of Hawaii at Manoa, United States

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2

2019 ◽  
Vol 8 (2) ◽  
pp. 122
Author(s):  
Bella Dong
Keyword(s):  
National Research Council ◽  
California State University ◽  
State University ◽  
Application Form ◽  
University Of Maryland ◽  
Food Research ◽  
National University ◽  
E Mail ◽  
Central South

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 2   Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Bülent Ergönül, Celal Bayar University, Turkey Cheryl Rosita Rock, California State University, USA Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines J. Basilio Heredia, Research Center for Food and Development, Mexico Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Shao Quan Liu, National University of Singapore, Singapore Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India Yong Yang, University of Maryland, USA

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3

2017 ◽  
Vol 6 (3) ◽  
pp. 126
Author(s):  
Bella Dong
Keyword(s):  
Life Sciences ◽  
State University ◽  
Application Form ◽  
North West ◽  
Food Research ◽  
State Administration ◽  
National University ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to [email protected] for Volume 6, Number 3Alexandrina Sirbu, Constantin Brancoveanu University, RomaniaBeatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, SpainDiego A. Moreno-Fernández, CEBAS-CSIC, SpainElsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), PortugalEstela de Rezende Queiroz, Universidade Federal de Lavras, BrazilLenka Kourimska, Czech University of Life Sciences Prague, Czech RepublicLeonardo Martín Pérez, National University of Rosario (UNR), ArgentinaMagdalena Polak-Berecka, University of Life Sciences in Lublin, PolandMagdalena Surma, University of Agriculture, PolandMarco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, ItalyMaria Fernanda Pessoa, Universidade Nova de Lisboa, PortugalMilla Santos, Universidade Federal De Uberlandia, BrazilMuhammed Yüceer, Canakkale Onsekiz Mart University, TurkeyMulunda Mwanza Mulunda, Agriculture North West University, Mafikeng Campus, South AfricaPaolo Polidori, University of Camerino, ItalyRaza Hussain, School of Dietetics and Human Nutrition, McGill University, CanadaSefat E Khuda, Centre for Food Safety and Applied Nutrition, United StatesShalini A. Neeliah, Ministry of Agro-industry and food security, MauritiusSushil Kumar Singh, South Dakota State University, Brookings, USATinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, MalawiXingjun Li, Academy of the State Administration of Grains, China

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 3

2019 ◽  
Vol 8 (3) ◽  
pp. 133
Author(s):  
Bella Dong
Keyword(s):  
Life Sciences ◽  
California State University ◽  
State University ◽  
Application Form ◽  
Food Research ◽  
Catholic University ◽  
University Of Technology ◽  
Agriculture And Food ◽  
Teachers Training ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 3   Adele Papetti, University of Pavia, Italy Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Massimiliano Renna, Institute of Sciences of Food Production, Italy Na-Hyung Kim, Wonkwang University, Korea Richard Nyanzi, Tshwane University of Technology, South Africa Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon Tanima Bhattacharya, Seacom Skills University, India

scholarly journals Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5

2019 ◽  
Vol 8 (5) ◽  
pp. 99
Author(s):  
Bella Dong
Keyword(s):  
United States ◽  
United States Department ◽  
Technological Education ◽  
Department Of Agriculture ◽  
Clemson University ◽  
Application Form ◽  
Food Research ◽  
Mcgill University ◽  
E Mail

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to [email protected]. Reviewers for Volume 8, Number 5   Bruno Alejandro Irigaray, Facultad de Química, Uruguay Cemil Kurekci, Mustafa Kemal University, Turkey Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil Ilkin Yucel Sengun, Ege University, Turkey Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Meena Somanchi, United States Department of Agriculture, United States Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey Qinlu Lin, Central South University of Forestry and Technology, China Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada Sonchieu Jean, University of Bamenda, Cameroon Wesam Al-Jeddawi, Clemson University, USA Won Choi, University of Hawaii at Manoa, United States

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