Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
Keyword(s):
Several wild honey samples collected from seven different regions in Indonesia were investigated to determine their total phenolic content, flavonoid content, and free radical scavenging activity by analyzing the 1,1-diphenyl-2-picrylhydrazyl (DDPH) radical and phenolic profile. Rutin, (+)-catechin, ferulic acid, and galangin were found to be the major phenolic compounds of Indonesia wild honey. The total phenolic content significantly correlated with the total flavonoid content (p=0.000) and the percentage of DPPH radical scavenging activity (p=0.000). Results indicated that there are different polyphenol profiles among the different regions.
2020 ◽
Vol 13
(7)
◽
pp. 3394
2008 ◽
Vol 8
(5)
◽
pp. 945-949
◽
2013 ◽
Vol 3
(3)
◽
pp. 103-109
◽
2018 ◽
Vol 7
(2)
◽
pp. 2846-2854
2013 ◽
Vol 2
(4)
◽
pp. 92-96
◽
2019 ◽
pp. 143-150
2011 ◽
Vol 3
(10)
◽
pp. 1-3
◽
1970 ◽
Vol 8
(2)
◽
pp. 173-175
◽
2010 ◽
Vol 2
(2)
◽
pp. 155-159
◽