Anthropometric characteristics and nutritional status of rural school children

10.5580/857 ◽  
2008 ◽  
Vol 2 (1) ◽  
2019 ◽  
Vol 56 (3) ◽  
pp. 205-208
Author(s):  
Rubina Mandlik ◽  
Veena Ekbote ◽  
Shashi Chiplonkar ◽  
Vaman Khadilkar ◽  
Anuradha Khadilkar

2014 ◽  
Vol 30 (1) ◽  
pp. 6-10 ◽  
Author(s):  
Iffat Nowsin ◽  
Nadia Begum ◽  
Elias Bin Akbar ◽  
Muhammad Mahbubul Alam

Background: School age is the active growing phase of childhood. It is a dynamic period of physical growth as well as of mental development of the child. Research indicates that health problems due to miserable nutritional status in primary school-age children are among the most common causes of low school enrolment, high absenteeism, early dropout and unsatisfactory classroom performance.Objective: The objective of this study was “to assess the nutritional status among rural school children”, in terms of the BMI, stunting and wasting among the children.Materials and methods: A descriptive type of cross-sectional study was conducted among the school children of two secondary schools located in Savar upazilla during January-March 2013. From these selected schools, a total number of 340 students aged 5-14 yrs were enrolled in the study. First face to face interview was conducted with available students with the help of purposive sampling technique. Then anthropometric measurement such as Age (in years), Heights (in cms), and Weight (in kgs) of each child were taken to assess their nutritional status.Results: The mean height of the children was (136.9; SD±8.57cm) not comparable with CDC 2000 (Centres for Disease Control and Prevention) standard. Among 340 students, 81.8% of the students were found to be under nourished. Underweight, stunting and wasting were present in 38.8%, 55.9%, and 25.9% of school children respectively. Underweight was associated with lower household wealth (p < .005). The mean weight (27.18 Kg; SD± 6.78 Kg) was lower than CDC 2000 standards. Among underweight children girls (50.3%) were found to be higher than boys (28.73%). The students were more stunted (55.9%) than wasted (25.9%). Only 10.29% of the students were found to be both wasted and stunted.Conclusion: The study revealed that high percentage of rural school children was malnourished. The study result also revealed the urgent need for initiation of school health programme with specific emphasis on, improvement of nutritional status, personal hygiene and prevention of diseases with the collaboration of governmental and non-governmental institutions.DOI: http://dx.doi.org/10.3329/bjpp.v30i1.20780 Bangladesh J Physiol Pharmacol 2014; 30(1):6-10


2017 ◽  
Vol 19 (2) ◽  
pp. 95
Author(s):  
Hetriana Leksananingsih ◽  
Slamet Iskandar ◽  
Tri Siswati

Background: Riskesdas in 2013 showed that Yogyakarta (DIY) had a prevalence of stunted new kid in school is less than the national average, which is 14.9% (MOH, 2013). Stunted or short, is a linear growth retardation has been widely used as an indicator to measure the nutritional status of individuals and community groups. Stunted can be influenced by several factors: birth weight, birth length match and genetic factors. Objective: To determine the weight, length of low birth weight and genetic factors as predictors of the occurrence of stunted on elementary school children. Methods: The study was a case control analytic. Research sites in SD Muhammadiyah Ngijon 1 Subdistrict Moyudan. The study was conducted in May and June 2015. The subjects were school children grade 1 to grade 5 the number of cases as many as 47 children and 94 control children. With the inclusion criteria of research subjects willing to become respondents, was present at the time of the study, they have a father and mother, and exclusion criteria have no data BB and PB birth, can not stand upright. The research variables are BBL, PBL, genetic factors and TB / U at this time. Data were analyzed by chi-square test and Odd Ratio (OR) calculation. Results: In case group as much as 91.5% of normal birth weight and length of 80.9% of normal birth weight, most of the height of a normal mother and father as many as 85.1%. In the control group as much as 78.7% of normal birth weight and 61.7% were born normal body length, height mostly normal mom and dad that 96.7% of women and 90.4% normal normal father. Statistical test result is no significant correlation between height mothers with stunted incidence in school children, and the results of chi-square test P = 0.026 with value Odd Ratio (OR) of 3.9 and a range of values from 1.091 to 14.214 Cl95%. Conclusion: High maternal body of mothers can be used as predictors of the occurrence of stunted school children and mothers with stunted nutritional status have 3.9 times the risk of having children with stunted nutritional status.


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