Parental Education, Children’s Nutritional Status and Non-verbal Intelligence in Rural School-children

2019 ◽  
Vol 56 (3) ◽  
pp. 205-208
Author(s):  
Rubina Mandlik ◽  
Veena Ekbote ◽  
Shashi Chiplonkar ◽  
Vaman Khadilkar ◽  
Anuradha Khadilkar
Keyword(s):  
Nutritional Status ◽  
School Children ◽  
Parental Education ◽  
Rural School ◽  
Verbal Intelligence

scholarly journals Study on nutritional status of rural school children of Bangladesh

2014 ◽  
Vol 30 (1) ◽  
pp. 6-10 ◽  
Author(s):  
Iffat Nowsin ◽  
Nadia Begum ◽  
Elias Bin Akbar ◽  
Muhammad Mahbubul Alam
Keyword(s):  
Nutritional Status ◽  
School Children ◽  
Household Wealth ◽  
Rural School ◽  
Physical Growth ◽  
Personal Hygiene ◽  
School Age Children ◽  
Anthropometric Measurement ◽  
School Age ◽  
The Mean

Background: School age is the active growing phase of childhood. It is a dynamic period of physical growth as well as of mental development of the child. Research indicates that health problems due to miserable nutritional status in primary school-age children are among the most common causes of low school enrolment, high absenteeism, early dropout and unsatisfactory classroom performance.Objective: The objective of this study was “to assess the nutritional status among rural school children”, in terms of the BMI, stunting and wasting among the children.Materials and methods: A descriptive type of cross-sectional study was conducted among the school children of two secondary schools located in Savar upazilla during January-March 2013. From these selected schools, a total number of 340 students aged 5-14 yrs were enrolled in the study. First face to face interview was conducted with available students with the help of purposive sampling technique. Then anthropometric measurement such as Age (in years), Heights (in cms), and Weight (in kgs) of each child were taken to assess their nutritional status.Results: The mean height of the children was (136.9; SD±8.57cm) not comparable with CDC 2000 (Centres for Disease Control and Prevention) standard. Among 340 students, 81.8% of the students were found to be under nourished. Underweight, stunting and wasting were present in 38.8%, 55.9%, and 25.9% of school children respectively. Underweight was associated with lower household wealth (p < .005). The mean weight (27.18 Kg; SD± 6.78 Kg) was lower than CDC 2000 standards. Among underweight children girls (50.3%) were found to be higher than boys (28.73%). The students were more stunted (55.9%) than wasted (25.9%). Only 10.29% of the students were found to be both wasted and stunted.Conclusion: The study revealed that high percentage of rural school children was malnourished. The study result also revealed the urgent need for initiation of school health programme with specific emphasis on, improvement of nutritional status, personal hygiene and prevention of diseases with the collaboration of governmental and non-governmental institutions.DOI: http://dx.doi.org/10.3329/bjpp.v30i1.20780 Bangladesh J Physiol Pharmacol 2014; 30(1):6-10

scholarly journals Strategi Pencegahan Stunting melalui Rumah Desa Sehat dan Pemanfaatan Lahan Pekarangan Rumah di Desa Karya Indah Kecamatan Buntulia Kabupaten Pohuwato

2019 ◽  
Vol 8 (1) ◽  
pp. 73-86
Author(s):  
Rosma Kadir ◽  
Jafar Lantowa
Keyword(s):  
Nutritional Status ◽  
Community Service ◽  
School Children ◽  
Parental Education ◽  
Rapid Development ◽  
Development Stage ◽  
Community Empowerment ◽  
Youth Organizations ◽  
Service Program ◽  
The Village

School children are at a rapid development stage in their intellectual and skill processes and are beginning to have vigorous physical activities. To support the development and physical activity, school children need various kinds of nutrients in sufficient quantities in order to grow and develop properly, because the role of nutrition greatly determines the child's health condition.In this regard, many direct factors are affecting nutritional status, including food consumption and infectious diseases. Moreover, several indirect factors, such as knowledge, education, income level, parental education, and family size, also affected the nutritional status. In developing countries, including Indonesia, nutrition is becoming more critical in terms of public health because malnutrition can reduce immunity to several diseases, especially infectious diseases.This community service program aims to increase education and provide information about stunting through the dissemination of stunting prevention and fostering the creativity of the community through the utilization of the home yard. The implementation methods employed includeddissemination, the use of Poskesdes as a Healthy Village House, coaching, and community empowerment. Thematic Community Service Program outputs are dissemination activities, the formation of Healthy Village Houses and modules on the use of house yards, and the formation of garden models, which are the results of the utilization of house yards that can be emulated by people who want to use their houses as gardens. The advice given regarding this Community Service Program is that the local government needs to support the stunting prevention in the village, especially in Karya Indah Village. Moreover, awareness is needed from village officials, health cadres, and the community in managing Poskesdes as a Healthy Village Home. Guidance and support from village officials and youth organizations are also needed for the community regarding the utilization of home yards

Berat Badan, Panjang Badan dan Faktor Genetik sebagai Prediktor Terjadinya Stunted pada Anak Sekolah

2017 ◽  
Vol 19 (2) ◽  
pp. 95
Author(s):  
Hetriana Leksananingsih ◽  
Slamet Iskandar ◽  
Tri Siswati
Keyword(s):  
Birth Weight ◽  
Nutritional Status ◽  
School Children ◽  
Genetic Factors ◽  
Control Group ◽  
Case Group ◽  
Normal Birth Weight ◽  
Chi Square ◽  
Normal Birth ◽  
Chi Square Test

Background: Riskesdas in 2013 showed that Yogyakarta (DIY) had a prevalence of stunted new kid in school is less than the national average, which is 14.9% (MOH, 2013). Stunted or short, is a linear growth retardation has been widely used as an indicator to measure the nutritional status of individuals and community groups. Stunted can be influenced by several factors: birth weight, birth length match and genetic factors. Objective: To determine the weight, length of low birth weight and genetic factors as predictors of the occurrence of stunted on elementary school children. Methods: The study was a case control analytic. Research sites in SD Muhammadiyah Ngijon 1 Subdistrict Moyudan. The study was conducted in May and June 2015. The subjects were school children grade 1 to grade 5 the number of cases as many as 47 children and 94 control children. With the inclusion criteria of research subjects willing to become respondents, was present at the time of the study, they have a father and mother, and exclusion criteria have no data BB and PB birth, can not stand upright. The research variables are BBL, PBL, genetic factors and TB / U at this time. Data were analyzed by chi-square test and Odd Ratio (OR) calculation. Results: In case group as much as 91.5% of normal birth weight and length of 80.9% of normal birth weight, most of the height of a normal mother and father as many as 85.1%. In the control group as much as 78.7% of normal birth weight and 61.7% were born normal body length, height mostly normal mom and dad that 96.7% of women and 90.4% normal normal father. Statistical test result is no significant correlation between height mothers with stunted incidence in school children, and the results of chi-square test P = 0.026 with value Odd Ratio (OR) of 3.9 and a range of values from 1.091 to 14.214 Cl95%. Conclusion: High maternal body of mothers can be used as predictors of the occurrence of stunted school children and mothers with stunted nutritional status have 3.9 times the risk of having children with stunted nutritional status.

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