APPLICATION OF CONJUGATE QUALITATIVE-QUANTITATIVE MODELING TO DESCRIBE FORMATION PROCESSES AT OIL RECOVERY

Author(s):  
Boris Ivanov
Author(s):  
Eva Walther ◽  
Claudia Trasselli

Abstract. Two experiments tested the hypothesis that self-evaluation can serve as a source of interpersonal attitudes. In the first study, self-evaluation was manipulated by means of false feedback. A subsequent learning phase demonstrated that the co-occurrence of the self with another individual influenced the evaluation of this previously neutral target. Whereas evaluative self-target similarity increased under conditions of negative self-evaluation, an opposite effect emerged in the positive self-evaluation group. A second study replicated these findings and showed that the difference between positive and negative self-evaluation conditions disappeared when a load manipulation was applied. The implications of self-evaluation for attitude formation processes are discussed.


Author(s):  
Zh.E. Dzhakupova ◽  
◽  
Zh.K. Zhatkanbayeva ◽  
R.S. Begaliyeva ◽  
D.K. Salimova ◽  
...  
Keyword(s):  

Author(s):  
D.Zh. Akhmed-Zaki ◽  
T.S. Imankulov ◽  
B. Matkerim ◽  
B.S. Daribayev ◽  
K.A. Aidarov ◽  
...  

2017 ◽  
Vol 3 (3) ◽  
pp. 33-38 ◽  
Author(s):  
А.V. Аntuseva ◽  
Е.F. Kudina ◽  
G.G. Pechersky ◽  
Y.R. Kuskildina ◽  
А.V., Melgui ◽  
...  

2020 ◽  
Vol 6 (4) ◽  
pp. 6-19
Author(s):  
A. V. Antuseva ◽  
◽  
E. F. Kudina ◽  
D. V Tkachev ◽  
◽  
...  

2014 ◽  
Vol 2 (1) ◽  
pp. 8
Author(s):  
Debbie MacLellan ◽  
Jacqui Gingras ◽  
Daphne Lordly ◽  
Jennifer Brady

This paper explores beginning dietetic practitioners’ perspectives on the process of becoming dietetics professionals through the use of vignettes to illuminate the complex process of professional socialization.  Embedded in these vignettes are three themes related to the socialization process that occurs in the early years of dietetic practice: congruence, resilience, and relationships.  Our findings indicate that new dietitians struggle to develop their dietitian identity.  They feel unprepared for the relational and practice realities of the workplace and find the transition from dietetic intern to dietitian challenging.  They seek many ways to cope including seeking support from others and planning for the future but some consider leaving the profession.  It is important to understand the professional socialization and identity formation processes that occur during the early years of practice to ensure that dietitians feel prepared and supported as they begin their careers.


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