Influence of NPK fertilization enriched with S, Mg, and micronutrients contained in liquid fertilizer Insol 7 on potato tubers yield (Solanum tuberosum L.) and infestation of tubers with Streptomyces scabies and Rhizoctonia solani

2012 ◽  
Author(s):  
Hanna Klikocka
Keyword(s):  
Solanum Tuberosum ◽  
Rhizoctonia Solani ◽  
Solanum Tuberosum L ◽  
Streptomyces Scabies ◽  
Potato Tubers ◽  
Liquid Fertilizer ◽  
Npk Fertilization

scholarly journals Fungi colonizated of potato tubers (Solanum tuberosum L.) after harvest and after storage

2013 ◽  
Vol 55 (2) ◽  
pp. 133-140 ◽  
Author(s):  
Bożena Cwalina-Ambrozik
Keyword(s):  
Solanum Tuberosum ◽  
Laboratory Experiment ◽  
Rhizoctonia Solani ◽  
Alternaria Alternata ◽  
Solanum Tuberosum L ◽  
Potato Tubers ◽  
Frequent Species ◽  
And Storage

The aim of the laboratory experiment was the isolation of fungi colonized potato tubers directly (immediately) after harvest and after 5-month storage. 67 potato tubers samples collected in 1998 and 1999 from the areas of province Warmia and Mazury were examined. The occurrence of 36 and 46 species were confirmed on analyzed tubers after harvest and storage, respectively. The most frequent species which occurred on tubers were: <i>Alternaria alternata</i> (9,4%), <i>Colletotrichum cocco- des</i> (12,6%), <i>Rhizoctonia solani</i> (7,4%) and fungi from <i>Fusarium genera</i> (8,7%).This fungi, except <i>Rhizoctonia solani</i>, more often colonized potato tubers afier storage. Among saprofitic fungi most frequent were: <i>Epicoccum</i> (3,4%), <i>Mortierella</i> (3,1%), <i>Mucor</i>(6,0%), <i>Penicillium</i> (17,0%), <i>Rhizopus</i> (7,1%) and <i>Trichoderma</i> (12,9%). More colonies of fungi were obtained from potato tubers analyzed after harvest. Remaining fungi were more frequently isolated after storage.

scholarly journals The effect of temperature upon the pathogenicity and chemical control of Rhizoctonia solani K. on potato tubers (Solanum tuberosum L.)

2015 ◽  
Vol 30 (2) ◽  
pp. 159-165 ◽  
Author(s):  
B. Błaszczak ◽  
Z. Weber ◽  
M. Mańka
Keyword(s):  
Solanum Tuberosum ◽  
Rhizoctonia Solani ◽  
Chemical Control ◽  
Fungicidal Activity ◽  
Solanum Tuberosum L ◽  
Effect Of Temperature ◽  
Potato Tubers ◽  
Corn Straw

In poe experiment, it was found that <i>Rhizoctonia solani</i> was most pathogenic to potato sprouts at 14.8 and 17.4°C. At a third temperature applied (9.9°C), the pathologenicity was much lower. The higher temperatures decreased the fungicidal activity of Ceresan Nassbeize and Rizokton. The addition to the soil of 1 and 3% of corn straw did not affect the pathogenicity of the fungus.

Polyacrylamid-Elektrophorese zur Beurteilung von Proteinen der Kartoffel (Solanum tuberosum L.)

1966 ◽  
Vol 21 (9) ◽  
pp. 879-888 ◽  
Author(s):  
Volkmar Loeschcke ◽  
Hermann Stegemann
Keyword(s):  
Ascorbic Acid ◽  
Solanum Tuberosum ◽  
Pore Size ◽  
Plant Material ◽  
Solanum Tuberosum L ◽  
Protein Pattern ◽  
Potato Tubers ◽  
Active Inhibitor ◽  
Electrophoretic Behavior ◽  
Acidic Proteins

Up to 25 proteins have been found in the sap of potato tubers by polyacrylamid electrophoresis. The mode of preparation and concentration of the plant material was investigated as well as the pretreatment of the polyacrylamid gel to avoid undue retardation of the migrating bands.Sulfite was the most active inhibitor of sap-browning compared with ascorbic acid and cysteine. which did not influence the protein pattern except for one line. The juice had to be dialyzed or filtered through Sephadex G 25 to remove an unkown acidic material which interferes with the more acidic proteins and causes spreading and diffusing of bands. Proteins were concentrated by means of Carbowax MW 20000. For best results ionic contaminations inherent in the gels was removed by electrophoresis before applying the proteins or dyes. Very few proteins were affected by decreasing the pore size of the gel. Ammonium sulfate (40% saturation) precipitated mainly those proteins which are similar in electrophoretic behavior to the albumin- and transferrinregion of human plasma.

scholarly journals Characterization of Streptomyces scabies isolates from potato tubers its pathogenic variations in Rawalpindi District

2014 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
S. Shazia ◽  
F. Naz ◽  
A. Rauf ◽  
M. Inam-ul-Haq ◽  
S. Bushra
Keyword(s):  
Solanum Tuberosum L ◽  
Economic Loss ◽  
Streptomyces Scabies ◽  
Potato Tubers ◽  
Yield And Quality ◽  
Isolation And Characterization ◽  
Pathogenic Variation ◽  
Important Disease

Potato (Solanum tuberosum L.) has various biotic constraints in its production due to pest attack. Among these, common scab caused by streptomyces scabies is an important disease in potato which causes economic loss with respect to plant yield and quality of tubers. The present study was conducted to determine the pathogenicity, pathogenic variation, characterization of morphological, physiological and biochemical aspects of Streptomyces associated with potato tubers grown in Rawalpindi district. Severity data and pathogenic variation of disease was studied by using different isolation and characterization techniques.

scholarly journals Lipoxygenase Pathway and Membrane Permeability and Composition during Storage of Potato Tubers (Solanum tuberosum L. cv Bintje and Désirée) in Different Conditions

Plant Biology ◽  
2002 ◽  
Vol 4 (1) ◽  
pp. 77-85 ◽  
Author(s):  
M.-L. Fauconnier ◽  
J. Rojas-Beltrán ◽  
J. Delcarte ◽  
F. Dejaeghere ◽  
M. Marlier ◽  
...  
Keyword(s):  
Solanum Tuberosum ◽  
Membrane Permeability ◽  
Solanum Tuberosum L ◽  
Potato Tubers ◽  
Lipoxygenase Pathway
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