scholarly journals Consensus-Based Assessment for Re-envisioning a Reference Collection

Anything Goes ◽  
2012 ◽  
Author(s):  
Michael Matos ◽  
Patricia West
Keyword(s):  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Vincent Bonhomme ◽  
Jean-Frédéric Terral ◽  
Véronique Zech-Matterne ◽  
Sarah Ivorra ◽  
Thierry Lacombe ◽  
...  

AbstractA crucial aspect of viticulture is finally unveiled as the historical dynamics of its agrobiodiversity are described in the Champagne region for the first time. Outline analyses were carried out to compare the morphology of archaeological grape seeds from Troyes and Reims (first c. AD to fifteenth c. AD) with that of a reference collection of modern seeds, including wild vines and traditional grape varieties, believed to be ancient and characteristic of the French vine heritage. This allows us to document the chronological dynamics of the use of the wild Vitis type and of the diversity of the varieties used, based on morphological disparity. After showing the existence of morphological types corresponding to geographical groups, we highlight a geochronological dynamic. Our results show that the wild type is used throughout the series, up to the Middle Ages. In addition, domestic forms, morphologically related to southern varietal groups, are very early involved in the Champagne grape agrodiversity. The groups corresponding to the typical grape varieties of today do not appear until the second millennium. These previously unsuspected dynamics are discussed in light of the social, societal and climatic changes documented for the period.


2006 ◽  
Vol 40 (2) ◽  
pp. 11-24 ◽  
Author(s):  
Carlos Castillo ◽  
Debora Donato ◽  
Luca Becchetti ◽  
Paolo Boldi ◽  
Stefano Leonardi ◽  
...  

1992 ◽  
Vol 12 (1) ◽  
pp. 37-39
Author(s):  
Debra Marshall
Keyword(s):  

2013 ◽  
Vol 24 (3) ◽  
pp. 345-362 ◽  
Author(s):  
Daniela Soleri ◽  
Marcus Winter ◽  
Steven R. Bozarth ◽  
W. Jeffrey Hurst

As dates of earliest use of Theobroma cacao in ancient Mesoamerica are established, interest is shifting to how cacao was used. One approach is to consider combinations of ingredients—the recipes for ancient cacao use. Beverages made from cacao seeds and maize have a long history in Mesoamerica. We began testing the hypothesis that there is qualitative evidence of this beverage type in the Postclassic archaeological record in a region where such a beverage, tejate, is a culturally significant food today. We looked for evidence of tejate ingredients in residue samples from eight Postclassic and one contemporary vessel from the Valley of Oaxaca, Mexico. Detection of morphologically specific maize phytoliths was accomplished by taxonomic analysis and comparison with a reference collection. Tejate ingredients Pouteria sapota and Quararibea funebris were also processed for phytolith detection. Testing for methylxanthines characteristic of Theobroma species used high-performance liquid chromatography-mass spectrometry. Four vessels were positive for maize phytoliths; three were positive for theobromine; two were positive for both maize and cacao. No diagnostic phytoliths were identified for the other tejate ingredients. Our hypothesis was supported; still, many challenges are present in the search for a deeper understanding of ancient cacao usage in this region of Mesoamerica.


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