scholarly journals Nutritional Evaluation of Distillery Sludge and Its Effect as a Substitute of Canola Meal on Performance of Broiler Chickens

2012 ◽  
Vol 25 (3) ◽  
pp. 401-409 ◽  
Author(s):  
M. Sharif ◽  
M. A. Shahzad ◽  
S. Rehma ◽  
S. Khan ◽  
R. Ali ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Canola Meal ◽  
Nutritional Evaluation

scholarly journals Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickens

2017 ◽  
Vol 96 (7) ◽  
pp. 2159-2167 ◽  
Author(s):  
M. Gorski ◽  
C. Foran ◽  
P. Utterback ◽  
C.M. Parsons
Keyword(s):  
Broiler Chickens ◽  
Canola Meal ◽  
Nutritional Evaluation

THE EFFECTS OF DIETARY MICRONUTRIENT, FAT AND PROTEIN COMPONENTS IN PELLETED FEEDS ON THE INCIDENCE OF SUDDEN DEATH SYNDROME AND OTHER TRAITS AMONG MALE BROILER CHICKENS

1984 ◽  
Vol 64 (1) ◽  
pp. 159-164 ◽  
Author(s):  
F. G. PROUDFOOT ◽  
H. W. HULAN ◽  
K. B. McRAE
Keyword(s):  
Sudden Death ◽  
Key Words ◽  
Soybean Meal ◽  
Dietary Protein ◽  
Broiler Chickens ◽  
Sudden Death Syndrome ◽  
Canola Meal ◽  
Protein Supplements ◽  
Protein Components

Three experiments involving 11 600 male broiler chickens sought to determine if the pelleting process affects the dietary micronutrient, fat and protein components to increase the incidence of sudden death syndrome. Processed dietary micronutrient and fat components were not significantly associated with an increase in sudden death syndrome among broiler chickens. In one of the experiments, the incidence of sudden death syndrome was reduced (P < 0.01) when the dietary protein supplements (soybean meal, canola meal and fishmeal) bypassed the pelleting process. Key words: Sudden death syndrome, broiler chickens, feed pelleting, fat, micronutrients, protein supplements

Nutritional evaluation of very low glucosinolate canola meal

1991 ◽  
Vol 71 (2) ◽  
pp. 497-506 ◽  
Author(s):  
J. M. Bell ◽  
M. O. Keith ◽  
D. S. Hutcheson
Keyword(s):  
Key Words ◽  
Soybean Meal ◽  
Crude Protein ◽  
Canola Meal ◽  
Apparent Digestibility ◽  
Nutritional Evaluation ◽  
Protein Supplements ◽  
Feeding Value ◽  
Ad Libitum

Two very low glucosinolate (VLG) canola meals from crop years 1987 and 1988 (CM; 1.66 and 0.53 μmol g−1) and two Tobin CM (B. campestris) (10.71 and 15.62 μmol g−1) were evaluated in experiments with pigs. In exp. 1, 1987 Tobin CM, VLG-CM and soybean meal (SBM) were compared in individually fed meal and pelleted diets. Daily gains from 23 to 57 kg were similar for the CMs (VLG-CM 662 g, Tobin CM 645 g) but lower than those obtained with SBM (730 g; P < 0.01). Daily feed intakes of pigs fed CM were lower than for those fed SBM (P < 0.05). Plasma thyroxine (T4) levels were similar for SBM and VLG-CM and were above those from pigs fed Tobin (P < 0.05) CM. Triiodothyronine (T3) levels were lower for VLG-CM than for SBM (P < 0.05) and the T3 value for Tobin CM was intermediate. Pelleting enhanced T3 (0.70 vs 0.94 ng mL−1) and T4 (50 vs. 60 ng mL−1) levels with all protein supplements (P < 0.01). In exp. 2, similar diets were fed ad libitum. Daily gains for SBM were greater than for Tobin CM (803 vs. 744, P < 0.05) and gains for pigs fed VLG-CM was 774 g. Daily feed intakes were similar (2.01, 1.99 and 1.92 kg). In exp. 3 energy digestibility of 1987 VLG-CM was greater (P < 0.01) than for Tobin CM (75.0 vs 67.4% for 30-kg pigs). Apparent digestibility coefficients of crude protein (CP) were 71.9, 71.2 and 71.6 in 16% CP diets. In exp. 4 Tobin and VLG-CMs from 1987 and 1988 crops were compared with SBM and commercial CM using 96 pigs (48M, 48F). Daily gains and feed intakes were similar for the CMs but T3 and T4 values were below those of SBM (P < 0.05). Key words: Canola meal, very low glucosinolate, digestibility, feeding value, pigs

Assessment of tail-end dehulled canola meal for use in broiler diets

2001 ◽  
Vol 81 (3) ◽  
pp. 379-386 ◽  
Author(s):  
W. D. Clark ◽  
H. L. Classen ◽  
R. W. Newkirk
Keyword(s):  
Amino Acids ◽  
Broiler Chickens ◽  
Nutrient Retention ◽  
Metabolizable Energy ◽  
Energy Utilization ◽  
Canola Meal ◽  
Apparent Concentration ◽  
Plant Effects ◽  
Poultry Diets ◽  
Crushing Plant

The value of tail-end partially dehulled canola meal (DCM) was assessed in comparison to the conventional canola meal (CCM) from which it was derived using broiler chickens. CCM obtained from five crushing plants underwent the partial-dehulling. Nutrient retention was determined using 33-d-old broiler chickens and a 21 -d growth study was also conducted. DCMs contained a higher concentration of crude protein and amino acids and the utilization of energy and amino acids was improved. Energy utilization was also affected by crushing plant and there was an interaction between plant and meal type, suggesting that the dehulling was not uniform for meals obtained from the five plants. The DCM had higher digestibilities than the CCM (for 10 amino acids), but there were also plant effects for 7 amino acids. In the second experiment, feed intake, weight gain and mortality levels were not affected by tail end dehulling, but feed efficiency was. The similarity in chick performance and health between the chicks fed DCM and CCM indicates that there was no apparent concentration of anti-nutritional factors. In conclusion, although variability between crushing plants is a concern, tail-end dehulling has potential to increase the quality and marketability of canola meal for poultry diets. Key words: Dehulled canola meal, broiler chickens, metabolizable energy, amino acids, digestibility, growth

Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens

2011 ◽  
Vol 52 (5) ◽  
pp. 632-638 ◽  
Author(s):  
A.K. Panda ◽  
M.V.L.N. Raju ◽  
S.V. Rama Rao ◽  
G. Lavanya ◽  
E. Pradeep Kumar Reddy ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Quality Protein Maize ◽  
Nutritional Evaluation ◽  
Normal Maize ◽  
Hybrid Maize

Whole canola/pea and whole canola/canola meal blends in diets for broiler chickens 2. Determination of optimal inclusion levels

1997 ◽  
Vol 77 (2) ◽  
pp. 191-195 ◽  
Author(s):  
Y. O. Fasina ◽  
G. L. Campbell
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Key Words ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Canola Meal ◽  
Canola Seed ◽  
Finisher Diets

Whole canola/pea (WCP, 1:1 wt/wt) or whole canola/canola meal (WCC, 3:1 wt/wt) were heat-processed using a commercial pellet mill prior to incorporation in broiler starter (0–20 d) and finisher diets (20–40 d). The pelleted blends readily disintegrated in the preparation of the mash diets. Body weight gain of broilers (0–40 d) fed WCP (0, 10, 20, or 30%) or WCC (0, 5, 10, or 15%) declined linearly with level of dietary inclusion (P < 0.01). Feed intake declined curvilinearly (P < 0.01) with both blends, with lower intake most apparent at the higher inclusion levels. Feed/gain increased for broilers fed WCP or WCC (P < 0.01). Overall broiler mortality declined incrementally with inclusion of WCP (P < 0.07) or WCC (P < 0.03) in the diet. Although there was no distinct limitation on the dietary inclusion levels of either blend, the low feed intake with broilers fed 15% WCC indicated that its level should not exceed 10% of the diet. Key words: Canola seed, canola meal, peas, broiler chickens

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