scholarly journals Pinaceae Species: Spruce, Pine and Fir as a New Culinary Herb and Spice

2021 ◽  
Author(s):  
Nabila Rodríguez Valerón ◽  
Diego Prado Vásquez ◽  
Rasmus Munk
Keyword(s):  
Picea Abies ◽  
Pseudotsuga Menziesii ◽  
Douglas Fir ◽  
Bornyl Acetate ◽  
Aroma Profile ◽  
Abies Grandis ◽  
Christmas Trees ◽  
Famine Food ◽  
Culinary Traditions ◽  
Culinary Herb

The Pinaceae family has traditionally been used as medicine, resorted to as a famine food and for ornamental purposes as Christmas trees. In the last few years numerous restaurants have been using different species of Pinaceae family as a garnish or an aromatic spice, using them in different culinary applications like oils and infusions to flavor dressings and broths. Abies grandis (Grand fir), Pseudotsuga menziesii (Douglas fir), Pinus sylvestris (Scots pine) and Picea abies (Norway spruce) were researched on taxonomy, habitats and non-edible uses, culinary traditions, health and nutritional properties, aroma profile. The main compounds in Pinaceae family are monoterpenes, oxygenated monoterpenes, sesquiterpenes, oxygenate sesquiterpenes, diterpenes and hydrocarbons, especially α-β-pinene, limonene, α-terpinene, and even bornyl acetate, responsible for aroma compounds such as citrusy-, woody-, herbal-, or piney aromas. Modern gastronomy uses, sensory analysis and culinary applications were applied for demonstrating the possibilities on modern culinary application in this novel yet traditional spice.

Diversity and host specificity of ectomycorrhizal fungi retrieved from three adjacent forest sites by five host species

1999 ◽  
Vol 77 (8) ◽  
pp. 1053-1076 ◽  
Author(s):  
H B Massicotte ◽  
R Molina ◽  
L E Tackaberry ◽  
J E Smith ◽  
M P Amaranthus
Keyword(s):  
Pseudotsuga Menziesii ◽  
Pinus Ponderosa ◽  
Ponderosa Pine ◽  
Host Species ◽  
Ectomycorrhizal Fungus ◽  
Douglas Fir ◽  
Abies Grandis ◽  
Forest Sites ◽  
Fungal Propagules ◽  
Arbutus Menziesii

Seedlings of Abies grandis (Dougl.) Lindl. (grand fir), Lithocarpus densiflora (Hook. & Arn.) Rehd. (tanoak), Pinus ponderosa Dougl. ex Laws. (ponderosa pine), Pseudotsuga menziesii (Mirb.) Franco (Douglas-fir), and Arbutus menziesii Pursh (madrone) were planted in mixture and monoculture in soil collected from three adjacent forest sites in southwestern Oregon (a clearcut area, a 25-year-old Douglas-fir plantation, and a mature 90- to 160-year-old Douglas-fir - pine forest) to determine the effect of host tree diversity on retrieval of ectomycorrhizal morphotypes. In this greenhouse bioassay, 18 morphotypes of mycorrhizae were recognized overall from all soils with a total of 55 host-fungus combinations: 14 types with ponderosa pine, 14 with Douglas-fir, 10 with tanoak, 10 with grand fir, and 7 for madrone. Four genus-specific morphotypes were retrieved (three on ponderosa pine and one on Douglas-fir), even in mixture situations, demonstrating selectivity of some fungal propagules by their respective host. Five types were detected on all hosts, but not necessarily in soils from all sites. The remaining nine types were associated with two, three, or four hosts, which indicates a wide potential for interspecific hyphal linkages between trees. More morphotypes were retrieved from the monoculture treatments compared with the mixture treatments, although the differences were not significant. Several examples of acropetal replacement of one fungus by another (interpreted as succession) were recorded on all hosts during the course of the experiment. These results illustrate the importance of different host species in maintaining ectomycorrhizal fungus diversity, especially fungi with restricted host range, and the strong potential for fungal linkages between trees in forest ecosystems.Key words: fungal succession, fungal communities, compatibility, Arbutus menziesii, Pseudotsuga menziesii, Pinus ponderosa, Abies grandis, Lithocarpus densiflora.

Effects of fuel morphology on ember generation characteristics at the tree scale

2020 ◽  
Vol 29 (11) ◽  
pp. 1042
Author(s):  
Tyler R. Hudson ◽  
Ryan B. Bray ◽  
David L. Blunck ◽  
Wesley Page ◽  
Bret Butler
Keyword(s):  
Mass Loss ◽  
Pseudotsuga Menziesii ◽  
Pinus Ponderosa ◽  
Ponderosa Pine ◽  
Douglas Fir ◽  
Biological Factors ◽  
Abies Grandis ◽  
Western Juniper ◽  
Juniperus Occidentalis ◽  
Spot Fires

This work reports characteristics of embers generated by torching trees and seeks to identify the important physical and biological factors involved. The size of embers, number flux and propensity to ignite spot fires (i.e. number flux of ‘hot’ embers) are reported for several tree species under different combinations of number (one, three or five) and moisture content (11–193%). Douglas-fir (Pseudotsuga menziesii), grand fir (Abies grandis), western juniper (Juniperus occidentalis) and ponderosa pine (Pinus ponderosa) trees were evaluated. Embers were collected on an array of fire-resistant fabric panels and trays filled with water. Douglas-fir trees generated the highest average ember flux per kilogram of mass loss during torching, whereas grand fir trees generated the highest ‘hot’ ember flux per kilogram of mass loss. Western juniper produced the largest fraction of ‘hot’ embers, with ~30% of the embers generated being hot enough to leave char marks. In contrast, only 6% of the embers generated by ponderosa pine were hot enough to leave char marks. Results from this study can be used to help understand the propensity of different species of tree to produce embers and the portion of embers that may be hot enough to start a spot fire.

scholarly journals Douglas Fir Seed Sources Tested for Christmas Trees in Connecticut

1984 ◽  
Vol 2 (3) ◽  
pp. 93-97
Author(s):  
R.A. Jaynes ◽  
G.R. Stephens ◽  
J.F. Ahrens
Keyword(s):  
New Mexico ◽  
Pseudotsuga Menziesii ◽  
Rocky Mountain ◽  
Douglas Fir ◽  
Christmas Tree ◽  
Seed Sources ◽  
Christmas Trees ◽  
Adelges Cooleyi ◽  
Geographic Sources ◽  
Southern Rocky Mountain

Douglas fir, Pseudotsuga Menziesii (Mirb.) Franco, is a popular Christmas tree in the Northeast. In 1976 trees from 11 geographic sources ranging from British Columbia to southern Arizona and New Mexico were planted in a replicated design and managed as a commercial plantation. Information was also obtained on 10 seed sources grown on a commercial tree farm. All sources were hardy in the Connecticut plantings. In general, trees from southern Rocky Mountain sources were bluer, and grew faster than those from northern sources, but they were also more susceptible to attack by Cooley gall aphid, Adelges cooleyi (Gill), and rhabdocline needle cast fungus, Rhabdocline pseudotsugae (Syd.)

Bionomics of Three Closely Related Species of Contarinia Rond. (Diptera: Cecidomyiidae) from Douglas-fir Needles

1962 ◽  
Vol 94 (4) ◽  
pp. 376-394 ◽  
Author(s):  
S. F. Condrashoff
Keyword(s):  
British Columbia ◽  
Pseudotsuga Menziesii ◽  
Related Species ◽  
Douglas Fir ◽  
General Reference ◽  
Closely Related Species ◽  
Gall Midges ◽  
Christmas Trees

Incidence of damage to needles of Douglas fir, Pseudotsuga menziesii (Mirb.) Franco, by larvae of gall midges has been noted in British Columbia since 1935. In 1953 severe midge damage to Douglas fir occurred in sections of British Columbia, Washington, Idaho and Montana. Outside of brief and general reference to these gall midges in literature and in unpublished notes, almost nothing was known of their biology, and the species remained undescribed. Relatively little interest has been shown these insects until recent years, when severe infestations in southeastern British Columbia affected the sale of Douglas fir for use as Christmas trees.

Site temperatures influence seasonal changes in terpene composition in Douglas-fir vegetative buds and current-year foliage

2003 ◽  
Vol 33 (11) ◽  
pp. 2269-2273 ◽  
Author(s):  
Jason R Nault
Keyword(s):  
Pseudotsuga Menziesii ◽  
Seasonal Changes ◽  
Geographic Location ◽  
Early Spring ◽  
Douglas Fir ◽  
Bornyl Acetate ◽  
Degree Day ◽  
Vegetative Buds ◽  
Temperature Regimes

Over a 3-year period (1998–2000), variations in terpene composition was measured in vegetative buds of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) from six sites varying in elevation and geographic location with sampling from early spring to midsummer. Eleven terpenes were found in virtually all samples (tricyclene, α-pinene, camphene, sabinene, β-pinene, myrcene, Δ-3-carene, limonene, β-phellandrene, terpinolene, and bornyl acetate) and represented an average of 87% of the total terpenes. In each year, composition of the terpene mix varied significantly (P [Formula: see text] 0.05) for all sites and dates, with some significant site and date interactions. Degree-day accumulations were calculated for all sites and years. Patterns of change in terpene composition between sites, areas, and years were strongly related to the temperature regimes associated with site and year.

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