The “Embodied Multi-Material Layering” of In Vitro Meat

2020 ◽  
Vol 24 (1) ◽  
pp. 158-177 ◽  
Author(s):  
Tina Sikka ◽  
Keyword(s):  
Biomedical Engineering ◽  
Cutting Edge ◽  
Normative Model ◽  
In Vitro Meat ◽  
Critical Constructivism ◽  
Technological Analysis

In this article, I offer what I term a ‘embodied multi-material layering’ approach to study the phenomenon of laboratory or in vitro meat using insights from Don Ihde’s postphenomenological approach and Andrew Feenberg’s theory of critical constructivism. This approach offers a reflective, analytic, and normative model of technological analysis and critique that is indispensable to the study of the cutting edge technologies that combine bioinformatics with agrifood research and biomedical engineering.

On visions and promises — ethical aspects of in vitro meat

2019 ◽  
Vol 3 (6) ◽  
pp. 753-758
Author(s):  
Silvia Woll
Keyword(s):  
Animal Welfare ◽  
Environmental Issues ◽  
Meat Production ◽  
Ethical Aspects ◽  
Existing Problems ◽  
In Vitro Meat ◽  
Production And Consumption ◽  
Production Conditions

Innovators of in vitro meat (IVM) are convinced that this approach is the solution for problems related to current meat production and consumption, especially regarding animal welfare and environmental issues. However, the production conditions have yet to be fully clarified and there is still a lack of ethical discourses and critical debates on IVM. In consequence, discussion about the ethical justifiability and desirability of IVM remains hypothetical and we have to question those promises. This paper addresses the complex ethical aspects associated with IVM and the questions of whether, and under what conditions, the production of IVM represents an ethically justifiable solution for existing problems, especially in view of animal welfare, the environment, and society. There are particular hopes regarding the benefits that IVM could bring to animal welfare and the environment, but there are also strong doubts about their ethical benefits.

Modelling the growth of in-vitro meat on microstructured edible films

2021 ◽  
pp. 110662
Author(s):  
Aldonza Jaques ◽  
Elizabeth Sánchez ◽  
Nicole Orellana ◽  
Javier Enrione ◽  
Cristian A. Acevedo
Keyword(s):  
Edible Films ◽  
In Vitro Meat

Visions of In Vitro Meat among Experts and Stakeholders

NanoEthics ◽  
2018 ◽  
Vol 12 (3) ◽  
pp. 211-224 ◽  
Author(s):  
Inge Böhm ◽  
Arianna Ferrari ◽  
Silvia Woll
Keyword(s):  
In Vitro Meat

Culturing Food: Bioart and In Vitro Meat

Parallax ◽  
2013 ◽  
Vol 19 (1) ◽  
pp. 88-100 ◽  
Author(s):  
Allison Carruth
Keyword(s):  
In Vitro Meat

scholarly journals In vitro meat production system: why and how?

2015 ◽  
Vol 52 (12) ◽  
pp. 7599-7607 ◽  
Author(s):  
Shruti Sharma ◽  
Sukhcharanjit Singh Thind ◽  
Amarjeet Kaur
Keyword(s):  
Production System ◽  
Meat Production ◽  
In Vitro Meat

Impact of common gastrointestinal disorders in elderly on in vitro meat protein digestibility and related properties

2022 ◽  
pp. 101560
Author(s):  
Ever Hernández-Olivas ◽  
Sara Muñoz-Pina ◽  
Jorge García-Hernández ◽  
Ana Andrés ◽  
Ana Heredia
Keyword(s):  
Protein Digestibility ◽  
Gastrointestinal Disorders ◽  
Meat Protein ◽  
In Vitro Meat

In Vitro Meat

2019 ◽  
pp. 1593-1600
Author(s):  
Cor van der Weele
Keyword(s):  
In Vitro Meat

scholarly journals Approaching 3R teaching in biomedical engineering

2020 ◽  
Author(s):  
Valeria Chiono
Keyword(s):  
Animal Models ◽  
Biomedical Engineering ◽  
Experimental Models ◽  
Preclinical Testing ◽  
Preclinical Trials ◽  
European Standards ◽  
Preclinical Animal Models ◽  
In Silico Models

Since its adhesion to Centro3R, Politecnico di Torino has approached 3R teaching through a new Master course, entitled “New advances in alternative preclinical trials”. This is a multidisciplinary optional course for Master students in Biomedical Engineering, with the contribution of different teachers, who are experts on different aspects of preclinical testing of biomedical devices: European Standards for preclinical experimentation; preclinical animal models; protection of animal welfare in the European legislation; the role of statistics on the application of the 3R principle; preclinical experimental models in vitro; in silico models. This contribution describes the subjects faced by the course and their importance in the context of the 3R Principle.

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