Effect of pH, various divalent metal ion and different substrates on glucoamylase activity obtained from Aspergillus niger using amylopectin from tiger nut starch as carbon source
2016 ◽
Vol 15
(21)
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pp. 980-988
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1996 ◽
Vol 263
(5)
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pp. 685-698
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1965 ◽
Vol 13
(3)
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pp. 952-955
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2005 ◽
Vol 528
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pp. 219-228
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2009 ◽
Vol 35
(2)
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pp. 111-116
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2009 ◽
Vol 393
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pp. 140-160
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2010 ◽
Vol 393
(3)
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pp. 471-475
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