scholarly journals Evaluation of antiplasmodial potential of Aloe barbadensis and Allium sativum on plasmodium berghei-infected mice

2018 ◽  
Vol 12 (22) ◽  
pp. 320-324
Author(s):  
Sulaiman Adebayo Nassar ◽  
Motunrayo Oyewole
2021 ◽  
Vol 1 (2) ◽  
pp. 001-008
Author(s):  
Joy Nkeiruka Dike-Ndudim ◽  
Chizaram Winners Ndubueze

This study aimed at evaluating the antiplasmodial effects of Allium sativum (bulbs) on haematological parameters of albino rats infected with Plasmodium berghei, divided the animal model into groups, viz: the experimental group (with five different concentrations of 100, 300, 500, 800 and 1000mg/kg), the normal-control (non-inoculated), negative-control (inoculated, but untreated) and positive control (inoculated and treated with 10mg/kg Combisunate). Allium sativum ethanolic extracts were administered and monitored for four days before the treatment. Afterwards, the average parasitaemia was calculated and the average percentage parasite inhibition (suppressive effect) was obtained. Result showed that the parasitemia level for the treated groups decreased progressively for the five-day period. This is indicative in the mean number of the percentage parasitized red cells of 1000mg/kg doses as 9.055±2.06 on the first day post inoculation and 0.30±0.04 on the fifth day. The decrease is also observed in the 100, 300, 500 and 800mg/kg groups. Except the untreated group which showed a progressive increase in parasitemia level with average percentage parasitized red cells as 11.33±1.97 on the first day post inoculation and 18.15±1.49 on the fifth day. The haematological result showed a significant (p<0.05) decrease in values of RBC, PCV, Hb, and neutrophils in the inoculated groups, especially the untreated group. As compared to the treated groups, these parameters showed progressive increase as concentrations increased. Conclusively, it can be inferred that the bulbs of Allium sativum have antiplasmodial potentials and can therefore be purified for development of antimalarial drugs.


2019 ◽  
Author(s):  
H Ayrle ◽  
H Nathues ◽  
A Bieber ◽  
N Quander ◽  
M Durrer ◽  
...  

Author(s):  
Dyah Anggraeni ◽  
Nurlela Nurlela

Background: Natural preservatives are compounds produced by natural ingredients that can suppress bacterial growth and development. Natural preservatives are carried out because most of the preservatives circulating are chemicals and unsafe for the body. One of the natural preservatives is by using garlic extract (Allium sativum L).  Objective: This study is aimed to determine the effectiveness of the antibacterial garlic (Allium sativum L) as a natural preservative in fresh African catfish (Clarias gariepinus).  Method: This research used the Pour Plate iroculation method. African catfish (Clarias gariepinus) which is soaked with garlic (Allium sativum L) with a concentration of 7%, 14% and 21% for 30 minutes, then the fish will be kept at room temperature with a storage period of 24 hours and 48 hours and calculated growth in bacterial numbers with the Colony counter.  Result: Based on the research result, it was found that garlic extract (Allium sativum L) can obstruct the effectiveness of antibacterial in African catfish (Clarias gariepinus) at a concentration of 14%.


2019 ◽  
Vol 3 (3) ◽  
pp. 80-84
Author(s):  
Amina Olorukooba ◽  
◽  
Ferhat Khan ◽  
Charles Madu ◽  

Sign in / Sign up

Export Citation Format

Share Document