scholarly journals Association between age-related macular degeneration and 25(OH) vitamin D levels in the Turkish population

2022 ◽  
Vol 85 (1) ◽  
Author(s):  
Naciye Kabataş ◽  
Aysun Şanal Doğan ◽  
Mevlüt Yılmaz ◽  
Emrah Utku Kabataş ◽  
Tolga Biçer ◽  
...  
Eye ◽  
2011 ◽  
Vol 25 (9) ◽  
pp. 1122-1129 ◽  
Author(s):  
S Golan ◽  
V Shalev ◽  
G Treister ◽  
G Chodick ◽  
A Loewenstein

2020 ◽  
Vol 35 (01) ◽  
pp. e83-e83 ◽  
Author(s):  
Emrah Kan ◽  
Elif Kılıç Kan ◽  
Özlem Ekşi Yücel

2021 ◽  
Author(s):  
Antonio Pérez Serena ◽  
Daisy Paola Martínez Betancourt ◽  
Fernando González del Valle ◽  
Jose María Ruiz Moreno

Abstract Purpose The aim of this study was to determine the 25-hydroxy vitamin D (25(OH)D) levels in age-related macular degeneration (AMD) patients. Methods Age-related macular degeneration (AMD) patients were classified into four groups: early AMD (N =10), intermediate AMD (N=12), advanced atrophic AMD (N=19) and advanced neovascular AMD (N=52) after undergoing fundus photography. Serum 25(OH)D levels of all subjects were evaluated. From a random control group of 326 patients whose 25(OH)D levels had been measured, a group of 93 were selected to match the age range of the AMD group. We measured 25(OH)D levels during the same period to rule out seasonal variation. Results A total of 93 AMD patients (36 males and 57 females) and 93 healthy individuals (39 males and 54 females) were enrolled in this study with the mean age of 78.96±8.46 vs. 78.80±8.35, respectively. The patients affected by AMD had statistically significant lower 25(OH)D levels (15±10 ng/mL) than the healthy subjects control group (21±14 ng/mL) (p = 0.004). However, the median 25(OH)D levels in early AMD, intermediate AMD, advanced atrophic AMD and advanced neovascular AMD (12.5±7.3; 15±11; 15±8 and 17±11.5, respectively) were not statistically significant (p = 0.442). Conclusion This study shows that patients affected by AMD had lower vitamin D levels compared to healthy subjects. Further research is necessary to investigate the possible association between 25(OH)D levels and AMD.


2015 ◽  
Vol 133 (10) ◽  
pp. 1171 ◽  
Author(s):  
Amy E. Millen ◽  
Kristin J. Meyers ◽  
Zhe Liu ◽  
Corinne D. Engelman ◽  
Robert B. Wallace ◽  
...  

2021 ◽  
Vol 8 (1) ◽  
pp. 19-25
Author(s):  
Iwona Kusz vel Sobczuk ◽  
Anna Święch

Aim: The aim of the article was to discuss the role of balanced supplementation in diet of age-related macular degeneration patients. Methods: This review was carried out using comprehensive and systematic literature reports on the role of supplementation of vitamin D, vitamin C, vitamin E, vitamin B6, vitamin B12, zinc, lutein, zeaxanthin, omega-3 acid and folic acid in the prevention of AMD. Results: Vitamins, minerals and carotenoids are essential for the proper retinal function over an inflammation and immune response modulation. Conclusions: Vitamins, minerals and carotenoids discussed in the article have anti-inflammatory and antioxidative properties in the management of AMD progression. Accordingly, it is relevant to assure the appropriate level of these nutrients in a diet of AMD patients.


Author(s):  
Yao Jin ◽  
Chen Xi ◽  
Jiang Qin ◽  
Victor R. Preedy ◽  
Ji Yong

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