High performance liquid chromatography of natural products. I. Separation of cephalosporin C derivatives and cephalosporin antibiotics; isolation of cephalosporin C from fermentation broth.

The Journal of Antibiotics ◽

10.7164/antibiotics.29.902 ◽

1976 ◽

Vol 29 (9) ◽

pp. 902-906 ◽

Author(s):

ROGER D. MILLER ◽

NORBERT NEUSS

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth ◽

Cephalosporin C ◽

Cephalosporin Antibiotics

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High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth ofP. Chrysogenum

Helvetica Chimica Acta ◽

10.1002/hlca.19800630503 ◽

1980 ◽

Vol 63 (5) ◽

pp. 1119-1129 ◽

Author(s):

N. Neuss ◽

R. D. Miller ◽

C. A. Affolder ◽

W. Nakatsukasa ◽

J. Mabe ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth

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High performance liquid chromatography (HPLC) of natural products part VI. Sulfoxides of penicillin N and cephalosporin c and their role in biosynthesis of ?-lactam antibiotics

Helvetica Chimica Acta ◽

10.1002/hlca.19840670329 ◽

1984 ◽

Vol 67 (3) ◽

pp. 876-884 ◽

Author(s):

S. Kukolja ◽

R. D. Miller ◽

D. C. Duckworth ◽

D. E. Dorman ◽

L. L. Huckstep ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Cephalosporin C

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ChemInform Abstract: HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) OF NATURAL PRODUCTS. PART VI. SULFOXIDES OF PENICILLIN N AND CEPHALOSPORIN C AND THEIR ROLE IN BIOSYNTHESIS OF β-LACTAM ANTIBIOTICS

Chemischer Informationsdienst ◽

10.1002/chin.198430335 ◽

1984 ◽

Vol 15 (30) ◽

Author(s):

S. KUKOLJA ◽

S. W. QUEENER ◽

R. D. MILLER ◽

D. C. DUCKWORTH ◽

D. E. DORMAN ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Cephalosporin C

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High performance liquid chromatography (HPLC) of natural products. IV. The use of HPLC in biosynthetic studies of cephalosporin C in the cell-free system.

The Journal of Antibiotics ◽

10.7164/antibiotics.34.984 ◽

1981 ◽

Vol 34 (8) ◽

pp. 984-993 ◽

Author(s):

R. D. MILLER ◽

L. L. HUCKSTEP ◽

J. P. MCDERMOTT ◽

S. W. QUEENER ◽

S. KUKOLJA ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Cephalosporin C ◽

Free System ◽

Cell Free System ◽

Biosynthetic Studies

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High performance liquid chromatography of natural products. II. Direct biological correlation of components in the fermentation broth.

The Journal of Antibiotics ◽

10.7164/antibiotics.31.1132 ◽

1978 ◽

Vol 31 (11) ◽

pp. 1132-1136 ◽

Author(s):

ROGER D. MILLER ◽

NORBERT NEUSS

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth

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ChemInform Abstract: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) OF NATURAL PRODUCTS. III. ISOLATION OF NEW TRIPEPTIDES FROM THE FERMENTATION BROTH OF P. CHRYSOGENUM

Chemischer Informationsdienst ◽

10.1002/chin.198043290 ◽

1980 ◽

Vol 11 (43) ◽

Author(s):

N. NEUSS ◽

R. D. MILLER ◽

C. A. AFFOLDER ◽

W. NAKATSUKASA ◽

J. MABE ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth

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A method for the quantitation of tryptophan in Escherichia coli fermentation broth by isocratic high-performance liquid chromatography with ultraviolet detection

Analytical Biochemistry ◽

10.1016/0003-2697(91)90279-3 ◽

1991 ◽

Vol 199 (1) ◽

pp. 125-131 ◽

Author(s):

Jeffrey S. Patrick ◽

Avinash L. Lagu

Keyword(s):

Escherichia Coli ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth ◽

Ultraviolet Detection

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Determination of monensins A and B in the fermentation broth ofStreptomyces cinnamonensis by high performance liquid chromatography

Chromatographia ◽

10.1007/bf02269704 ◽

1993 ◽

Vol 35 (3-4) ◽

pp. 206-208 ◽

Author(s):

M. Beran ◽

J. Zima

Keyword(s):

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Fermentation Broth

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Fast high-performance liquid chromatography analysis of phenethylamine alkaloids in Citrus natural products on a pentafluorophenylpropyl stationary phase

Journal of Chromatography A ◽

10.1016/j.chroma.2007.07.041 ◽

2007 ◽

Vol 1165 (1-2) ◽

pp. 58-66 ◽

Author(s):

Federica Pellati ◽

Stefania Benvenuti

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

Stationary Phase ◽

High Performance ◽

Chromatography Analysis ◽

Performance Liquid Chromatography Analysis

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High-performance liquid chromatography with on-line coupled UV, mass spectrometric and biochemical detection for identification of acetylcholinesterase inhibitors from natural products

Journal of Chromatography A ◽

10.1016/s0021-9673(99)01292-3 ◽

2000 ◽

Vol 872 (1-2) ◽

pp. 61-73 ◽

Author(s):

K. Ingkaninan ◽

C.M. de Best ◽

R. van der Heijden ◽

A.J.P. Hofte ◽

B. Karabatak ◽

...

Keyword(s):

Natural Products ◽

High Performance Liquid Chromatography ◽

Liquid Chromatography ◽

High Performance ◽

Acetylcholinesterase Inhibitors ◽

Mass Spectrometric ◽

On Line ◽

Biochemical Detection

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