High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth ofP. Chrysogenum
1980 ◽
Vol 63
(5)
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pp. 1119-1129
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1976 ◽
Vol 29
(9)
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pp. 902-906
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1978 ◽
Vol 31
(11)
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pp. 1132-1136
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1991 ◽
Vol 199
(1)
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pp. 125-131
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2007 ◽
Vol 1165
(1-2)
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pp. 58-66
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2000 ◽
Vol 872
(1-2)
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pp. 61-73
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2013 ◽
Vol 30
(8)
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pp. 843-846
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2019 ◽
Vol 42
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pp. 3611-3620
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