scholarly journals Optimization of ingredient levels of reduced-calorie blackberry jam using response surface methodology

Author(s):  
Thuy Nguyen Minh ◽  
Tan Huynh Manh ◽  
Tai Ngo Van
Author(s):  
Abrar Muslim ◽  
Marwan Marwan ◽  
Ramli Saifullah ◽  
Muhammad Yahya Azwar ◽  
Darmadi Darmadi ◽  
...  

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