Evaluation of rapeseed meal as a protein source to replace soybean meal in growing pigs

2017 ◽  
Vol 44 (2) ◽  
Keyword(s):  
Soybean Meal ◽  
Rapeseed Meal ◽  
Growing Pigs ◽  
Protein Source

Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

2019 ◽  
Vol 224 ◽  
pp. 60-68 ◽  
Author(s):  
E. Tomaszewska ◽  
S. Muszyński ◽  
P. Dobrowolski ◽  
D. Kamiński ◽  
A. Czech ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Bone Development ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Alternative Protein

RAPESEED MEAL AS A REPLACEMENT FOR SOYBEAN MEAL IN DIETS OF PROGENY FROM SOWS FED EITHER PROTEIN SUPPLEMENT

1968 ◽  
Vol 48 (2) ◽  
pp. 189-197 ◽  
Author(s):  
J. P. Bowland ◽  
F. W. Schuld
Keyword(s):  
Soybean Meal ◽  
Feed Intake ◽  
Nitrogen Retention ◽  
Dietary Treatment ◽  
Rapeseed Meal ◽  
Feed Utilization ◽  
Metabolizable Energy ◽  
Protein Source ◽  
Protein Supplement ◽  
Initial Weight

First- and second-litter progeny from sows fed either 0 or 8% solvent-extracted rapeseed meal in replacement for isonitrogenous amounts of soybean meal and wheat was used to evaluate solvent-extracted rapeseed meal as a protein source. There was no influence of the dam’s diet on gain, efficiency of feed utilization, digestible (DE) and metabolizable energy (ME) or digestible nitrogen (DN) and nitrogen retention in the progeny. In pigs from first litters, the feeding of 8% rapeseed meal, compared with 0% rapeseed meal, depressed feed intake and rate of gain in the finishing period from 55 to 90 kg liveweight, and resulted in reduced gain and poorer efficiency of feed utilization for the overall experiment from 6 kg initial weight. Carcasses from rapeseed meal-fed pigs were leaner. Gilt carcasses were leaner than barrow carcasses. With second-litter pigs, there were no significant differences associated with dietary treatment or sex. There were no significant differences in DE or ME or in DN and nitrogen retention between pigs receiving 0 or 8% rapeseed meal in either the starting diets at 6 weeks of age or the growing diets at 40 kg liveweight.

scholarly journals Rapeseed meal and canola meal can partially replace soybean meal as a protein source in finishing pigs

2017 ◽  
Vol 46 (1) ◽  
pp. 195-199 ◽  
Author(s):  
Hyeok Min Yun ◽  
Xin Jian Lei ◽  
Sang In Lee ◽  
In Ho Kim
Keyword(s):  
Soybean Meal ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Canola Meal ◽  
Finishing Pigs

scholarly journals Rapeseed meal as a protein source for high-production dairy cows on grass silage-and hay-based feeding

1982 ◽  
Vol 54 (2) ◽  
pp. 145-153
Author(s):  
Liisa Syrjälä-Qvist ◽  
Mikko Tuori ◽  
Jouko Setälä
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Milk Composition ◽  
Protein Source ◽  
Daily Consumption ◽  
Protein Sources ◽  
Grass Silage ◽  
Feeding Value

Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value, when given as protein sources in grass silage- and hay-based feeding. About 25 % of the digestible crude protein required for milk production was replaced with these protein sources. The rapeseed meal was mainly of the Span variety. The rapeseed meal composed 13% of a concentrate mixture also containing barley, oats and molassed beet pulp. The daily consumption of rapeseed meal was up to 1.2kg/cow, the average being 1.0kg/cow. As a protein source the rapeseed meal was almost equivalent to the soybean meal. There were no significant differences between the groups in the intake or utilization of the feeds, milk production or milk composition, or liveweight changes. The replacement of silage protein with rapeseed meal or with soybean meal improved the utilization of the protein of the whole ration for milk production.

Fava beans can substitute soybean meal and rapeseed meal as protein source in diets for lactating dairy cows

2021 ◽  
Vol 104 (5) ◽  
pp. 5508-5521 ◽  
Author(s):  
N.P. Hansen ◽  
M. Johansen ◽  
L. Wiking ◽  
M. Larsen ◽  
P. Lund ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Lactating Dairy Cows ◽  
Fava Beans

PSIII-17 Extrusion Enhances Nutrient and Energy Digestibility of Pulse Grain-based Diets Fed to Growing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 176-177
Author(s):  
Joaquin J Sanchez Zannatta ◽  
L F Wang ◽  
Eduardo Beltranena ◽  
Ruurd T Zijlstra
Keyword(s):  
Soybean Meal ◽  
Fish Meal ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Animal Protein ◽  
Protein Source ◽  
Heat Processing ◽  
Ileal Digestibility ◽  
Single Screw Extruder

Abstract Heat processing may enhance nutrient digestibility of diets based on pulse grains. The objective of this study was to determine nutrient and energy digestibility of extruded lentil-based diets containing either supplemental plant or animal protein source in growing pigs. Two diets were formulated to provide 2.4 Mcal NE/kg and 4.35 g standardized ileal digestible Lys/Mcal NE: 1) soybean meal diet (SBM), containing 50% lentil, 31% wheat, and 12.8% soybean meal; and 2) fish meal diet (FM), containing 40% lentil, 45% wheat, and 10% fish meal. Following mixing, each diet was divided into 2 parts: one part remained mash while the other part was extruded using a single-screw extruder (105°C, 400 rpm, 5 kg water/h). The 2 extruded and 2 non-extruded diets were tested in a 2 × 2 factorial arrangement. Eight ileal-cannulated barrows (32.3 kg) were fed the 4 diets at 2.8 times maintenance DE (110 kcal per kg of BW0.75) for four 9-d periods in a double 4 × 4 Latin square. The FM diets had greater (P < 0.05) AID of DM, GE, and most AA, and ATTD of CP, but lower apparent hindgut fermentation of DM and GE than the SBM diets. The AID of CP and AA were 3.2 and 4.7%-units greater (P < 0.05), respectively, and the ATTD of GE and DE values were 2.1 and 3.1%-units greater (P < 0.05), respectively, for the extruded diets than the non-extruded diets. Interactions between protein source and extrusion were not observed. In conclusion, FM diets had greater ileal digestibility of DM, energy, and AA than SBM diets. Extrusion increased the AID of CP and most AA, and DE value of both plant- and animal-protein diets based on lentil grain, indicating that extrusion can increase the energy and protein value of pulse-grain based diets fed to growing pigs.

TOWER RAPESEED MEAL AS A PROTEIN SOURCE FOR WEANLING RABBITS

1980 ◽  
Vol 60 (4) ◽  
pp. 1027-1028 ◽  
Author(s):  
J. C. THROCKMORTON ◽  
P. R. CHEEKE ◽  
N. M. PATTON
Keyword(s):  
Soybean Meal ◽  
Feed Efficiency ◽  
Average Daily Gain ◽  
Rapeseed Meal ◽  
Protein Source ◽  
Protein Supplement ◽  
Daily Gain

Tower rapeseed meal was substituted on an isonitrogenous basis for 50, 75 and 100% of the soybean meal in diets for weanling rabbits. There was no significant effect (P < 0.01) on average daily gain or feed efficiency, indicating that Tower rapeseed meal is equivalent to soybean meal as a protein supplement for growing rabbits.

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