Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products1

2016 ◽  
Vol 94 (3) ◽  
pp. 1020-1030 ◽  
Author(s):  
T. G. Hulshof ◽  
P. Bikker ◽  
A. F. B. van der Poel ◽  
W. H. Hendriks
Keyword(s):  
Amino Acid ◽  
Maillard Reaction ◽  
Soybean Meal ◽  
Protein Quality ◽  
Rapeseed Meal ◽  
Growing Pigs

The partial and total replacement of wheat and soybean meal by pollard in a wheat-soybean meal grower-pig ration

1969 ◽  
Vol 9 (41) ◽  
pp. 594 ◽  
Author(s):  
RM Beames ◽  
WJ Natoli
Keyword(s):  
Soybean Meal ◽  
Protein Quality ◽  
Growing Pigs ◽  
The Other ◽  
Net Energy ◽  
Eye Muscle ◽  
Digestible Energy ◽  
Significant Difference ◽  
The Difference

This experiment was designed to investigate the effect of high levels of pollard in the ration on the growth and carcase quality of growing pigs. Twenty-four gilts and twenty-four male castrate weaner pigs of mean liveweight 23.4 kg were each fed one of four rations in a wet form in individual stalls twice daily until they were slaughtered at a mean liveweight of 86.5 kg. The control ration was 81.9 per cent wheat and 15.0 per cent soybean meal, with added minerals and vitamins. In the other three rations, the wheat and soybean meal portion was replaced by 48.4, 67.8, and 96.9 per cent pollard. Feed allowance was adjusted to give a similar intake of digestible energy for all rations. There was no significant difference between treatments in rate of liveweight gain or in efficiency of utilization of digestible energy. Efficiency of utilization of air-dry feed decreased as level of pollard in the ration increased. These differences were significant except for the difference between the rations containing 48.4 and 67.8 per cent pollard. There was a significant decrease in dressing percentage with each increase in the level of pollard in the ration. Backfat thickness was significantly less in pigs fed rations containing 67.8 and 96.9 per cent pollard than in pigs fed the other two rations. Gilts grew more rapidly, utilized feed and digestible energy more efficiently and produced carcases with greater eye muscle indices and higher appraisal scores than the male castrates. There were no digestive disturbances on any of the rations and all were readily eaten. The results indicate that the relationship between protein quality k d net energy in pollard is of an order normally occurring in well-balanced rations.

scholarly journals Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1740
Author(s):  
Jan V. Nørgaard ◽  
Iulia C. Florescu ◽  
Uffe Krogh ◽  
Tina Skau Nielsen
Keyword(s):  
Amino Acid ◽  
Soybean Meal ◽  
Jugular Vein ◽  
Plasma Concentrations ◽  
Rapeseed Meal ◽  
Growing Pigs ◽  
Protein Digestion ◽  
Vein Catheter ◽  
Average Body ◽  
Average Body Weight

The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood of growing pigs as influenced by protein source. Seven growing pigs (average body weight 18 kg), in a 7 × 5 Youden square design, were fitted with a jugular vein catheter and fed seven diets containing wheat, soybean meal, enzyme-treated soybean meal, hydrothermally-treated rapeseed meal, casein, hydrolyzed casein, and a crystalline AA blend with the same AA profile as casein. The latter was not eaten by the pigs, therefore being excluded. Blood samples were collected at −30, 30, 60, 90, 120, 180, and 360 min after a meal and analyzed for free AA. Overall, plasma AA concentrations were highest 60 min after feeding. There were no differences in plasma AA concentration between casein and hydrolyzed casein, but soybean meal resulted in lower AA plasma concentrations compared with enzyme-treated soybean meal at 60 and 120 min after feeding. There were no differences between hydrothermally-treated rapeseed meal and soybean meal. In conclusion, the ingredients could not clearly be categorized as being slow or fast protein with regard to protein digestion and absorption of AA, but soybean meal resulted in a prolonged appearance of plasma AA compared to casein and hydrolyzed casein.

Ileal amino acid digestibility and estimates of endogenous amino acid losses in pigs fed rapeseed meal, sunflower meal and soybean meal

2000 ◽  
Vol 80 (3) ◽  
pp. 495-506 ◽  
Author(s):  
C. Jondreville ◽  
J. van den Broecke ◽  
F. Gâtel ◽  
F. Grosjean ◽  
S. Van Cauwenberghe ◽  
...  
Keyword(s):  
Amino Acid ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Multiple Regression Model ◽  
Growing Pigs ◽  
Sunflower Meal ◽  
N Losses ◽  
Oilseed Meal ◽  
Ileal Digestibility ◽  
Protein Free Diet

Four commercial samples of rapeseed meal (RSM), four of sunflower meal (SFM) and nine of soybean meal (SBM) were analysed and their ileal N and amino acid (AA) digestibilities in growing pigs were studied. Each batch was tested on four castrated male pigs weighing between 40 and 100 kg and fitted with an end-to-end ileo-rectal anastomosis. True ileal digestibility (TD) of AA was calculated by correcting apparent ileal digestibility (AD) for basal endogenous AA losses, measured by means of a protein-free diet. For RSM and SBM, total endogenous gut AA losses were estimated by a multiple regression model and real ileal digestibility (RD) of AA was calculated. In RSM, average TD of lysine, threonine and methionine were 70.7, 73.2 and 86.0%, respectively. These values were 80.0, 81.8 and 91.9%, respectively in SFM and 90.5, 86.8 and 93.0%, respectively, in SBM. In SBM, TD decreased (P < 0.05) with increases in the ratio of dietary acid detergent fibre (ADF) to AA contents. Expressed as g kg−1 dry matter (DM) intake, total endogenous gut N losses reached 4.7 to 6.4 for RSM and 1.9 to 3.5 for SBM. For SBM, they increased (P < 0.001) with dietary ADF concentration and RD of most AA decreased (P < 0.05) with the increase in the ratio of dietary neutral detergent fibre (NDF) to AA concentrations. Key words: Oilseed meal, ileal digestibility, amino acid, endogenous losses, pig

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

2007 ◽  
Vol 40 (1) ◽  
pp. 129-146 ◽  
Author(s):  
Constantinos G. Zarkadas ◽  
Christine Gagnon ◽  
Stephen Gleddie ◽  
Shahrokh Khanizadeh ◽  
Elroy R. Cober ◽  
...  
Keyword(s):  
Glycine Max ◽  
Amino Acid ◽  
Amino Acid Analysis ◽  
Protein Quality ◽  
Two Dimensional ◽  
Two Dimensional Electrophoresis ◽  
Glycine Max L ◽  
Dimensional Electrophoresis

scholarly journals EFFECT OF STORAGE TIME ON THE QUALITY OF SMOKED HETEROCLARIAS

2020 ◽  
Vol 25 (2) ◽  
pp. 30
Author(s):  
Ayodeji Ahmed Ayeloja ◽  
W. A. Jimoh ◽  
T. O. Uthman ◽  
M. O. Shittu
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Storage Time ◽  
Protein Quality ◽  
Storage Period ◽  
Essential Amino Acids ◽  
Vulnerable Groups ◽  
Average Weight ◽  
Duration Of Storage

Effect of storage time on the quality of smoked heteroclarias was studied. 108 samples of heteroclarias (average weight 210 + 15g) was used. Analysis carried out include: proximate, mineral composition (Ca, Na, Fe and Mg), biochemical, amino acid and sensory evaluation. Data obtained was subjected to Analysis of Variance (ANOVA) while the sensory data was subjected to nonparametric test (Kruskal Wallis test). Smoked heteroclarias have good nutritional quality in terms of proximate, mineral and amino acids all of which decrease with increase in duration of storage at ambient temperatures. Glutamic acid  was the most predominant amino acid and the highest non-essential amino acid (NEEA), lysine was the most predominant EAA. There was higher concentration of non-essential amino acids than essential amino acids, EAA/NEAA ratio (0.86 – 0.93) recorded indicates that the fish have excellent protein quality; its the predicted protein efficiency ratio (P-PER) ranged between 3.44-3.61 and its biological value ranged between 79.84 -75.04. Its chemical score and TEAA decrease with increase in storage time. Its texture quality reduced significantly (χ2 = 12.207, p<0.01) with increased storage period. It is therefore recommended that smoked heteroclarias be consumed as soon as it is smoked and regularly for good healthy conditions especially among children, aged and other vulnerable groups.

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