Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring

2019 ◽  
Vol 224 ◽  
pp. 60-68 ◽  
Author(s):  
E. Tomaszewska ◽  
S. Muszyński ◽  
P. Dobrowolski ◽  
D. Kamiński ◽  
A. Czech ◽  
...  
1968 ◽  
Vol 48 (2) ◽  
pp. 189-197 ◽  
Author(s):  
J. P. Bowland ◽  
F. W. Schuld

First- and second-litter progeny from sows fed either 0 or 8% solvent-extracted rapeseed meal in replacement for isonitrogenous amounts of soybean meal and wheat was used to evaluate solvent-extracted rapeseed meal as a protein source. There was no influence of the dam’s diet on gain, efficiency of feed utilization, digestible (DE) and metabolizable energy (ME) or digestible nitrogen (DN) and nitrogen retention in the progeny. In pigs from first litters, the feeding of 8% rapeseed meal, compared with 0% rapeseed meal, depressed feed intake and rate of gain in the finishing period from 55 to 90 kg liveweight, and resulted in reduced gain and poorer efficiency of feed utilization for the overall experiment from 6 kg initial weight. Carcasses from rapeseed meal-fed pigs were leaner. Gilt carcasses were leaner than barrow carcasses. With second-litter pigs, there were no significant differences associated with dietary treatment or sex. There were no significant differences in DE or ME or in DN and nitrogen retention between pigs receiving 0 or 8% rapeseed meal in either the starting diets at 6 weeks of age or the growing diets at 40 kg liveweight.


2005 ◽  
Vol 11 (5) ◽  
pp. 333-340 ◽  
Author(s):  
A. TOMAS ◽  
F. DE LA GANDARA ◽  
A. GARCIA-GOMEZ ◽  
L. PEREZ ◽  
M. JOVER

2017 ◽  
Vol 46 (1) ◽  
pp. 195-199 ◽  
Author(s):  
Hyeok Min Yun ◽  
Xin Jian Lei ◽  
Sang In Lee ◽  
In Ho Kim

2019 ◽  
Vol 25 (4) ◽  
pp. 917-931 ◽  
Author(s):  
Vikas Kumar ◽  
Han-Ping Wang ◽  
Ramanathan S. Lalgudi ◽  
Barry Mcgraw ◽  
Rob Cain ◽  
...  

2019 ◽  
Vol 66 (3) ◽  
Author(s):  
Aurobinda Upadhyay ◽  
N. Felix ◽  
E. Prabu

Evaluation of the efficiency of rapeseed meal (RSM) as an alternative protein source by replacing soybean meal (SBM) in the diets of GIFT strain of Nile tilapia Oreochromis niloticus was carried out in cages installed at Poondi Reservoir, Tamil Nadu, South India. Five isonitrogenous (30% protein) and isolipidic (7% lipid) diets were formulated by incorporating RSM protein by replacing SBM protein at 0 (control diet), 25, 50, 75 and 100% levels (0RSM, 25RSM, 50RSM, 75RSM and 100RSM). Each diet was fed to two replicate groups of GIFT tilapia with a mean initial weight of 20.38 ± 0.07 g for 60 days in cages. GIFT tilapia fishes fed with 75RSM diet attained maximum percentage weight gain, PWG (590.89 %), maximum specific growth rate, SGR (3.22), best feed conversion ratio, FCR (1.03) and maximum protein efficiency ratio, PER (3.23) among the treatments. The fishes fed with 0RSM, 50RSM and 100RSM diets showed no significant difference (p>0.05) in mean weight gain, MWG, SGR, FCR and PER. No significant difference in hepatosomatic index, HSI was found among the fishes fed with 0RSM, 75RSM and 100RSM diets. There was no significant difference (p>0.05) observed in survival between treatments. The whole body proximate composition (moisture, protein, lipid and ash) of GIFT tilapia did not differ significantly (p>0.05) among the treatments. It was concluded that, rapeseed meal can completely (100%) replace soybean meal protein in the diets of cage cultured GIFT tilapia in reservoir, without compromising growth, feed conversion ratio and whole body composition.


1982 ◽  
Vol 54 (2) ◽  
pp. 145-153
Author(s):  
Liisa Syrjälä-Qvist ◽  
Mikko Tuori ◽  
Jouko Setälä

Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value, when given as protein sources in grass silage- and hay-based feeding. About 25 % of the digestible crude protein required for milk production was replaced with these protein sources. The rapeseed meal was mainly of the Span variety. The rapeseed meal composed 13% of a concentrate mixture also containing barley, oats and molassed beet pulp. The daily consumption of rapeseed meal was up to 1.2kg/cow, the average being 1.0kg/cow. As a protein source the rapeseed meal was almost equivalent to the soybean meal. There were no significant differences between the groups in the intake or utilization of the feeds, milk production or milk composition, or liveweight changes. The replacement of silage protein with rapeseed meal or with soybean meal improved the utilization of the protein of the whole ration for milk production.


2021 ◽  
Vol 104 (5) ◽  
pp. 5508-5521 ◽  
Author(s):  
N.P. Hansen ◽  
M. Johansen ◽  
L. Wiking ◽  
M. Larsen ◽  
P. Lund ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document