Improvement of quality attributes and safety of dried chicken meat using ginger, rosemary and cinnamon spices or their volatile oils

2014 ◽  
Vol 6 (1) ◽  
pp. 149-160
Author(s):  
A.Z.M. Badee ◽  
A.T. Akel ◽  
Zoba M. Fouda ◽  
Marwa F. Abd EL-Qader
Keyword(s):  
Quality Attributes ◽  
Chicken Meat ◽  
Volatile Oils

EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

2020 ◽  
Vol 5 (8) ◽  
pp. 91-92
Author(s):  
Dr A. A El-Bedawey ◽  
Dr. M. M. M. Saad ◽  
Dr. E. H. A. Rahma ◽  
Dr. A. S. A. Osheba
Keyword(s):  
Quality Attributes ◽  
Volatile Oils ◽  
Fish Fillets

scholarly journals Quality Attributes and Storage Stability of Chicken Meat Biscuits Incorporated with Wheat and Oat Bran

2016 ◽  
Vol 39 (6) ◽  
pp. 649-657 ◽  
Author(s):  
Pavan Kumar ◽  
Manish Kumar Chatli ◽  
Nitin Mehta ◽  
O.P. Malav ◽  
Akhilesh K. Verma ◽  
...  
Keyword(s):  
Storage Stability ◽  
Quality Attributes ◽  
Chicken Meat ◽  
Oat Bran ◽  
And Storage

Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

1998 ◽  
Vol 9 (4) ◽  
pp. 237-242 ◽  
Author(s):  
S.N. Raphaelides ◽  
S. Grigoropoulou ◽  
D. Petridis
Keyword(s):  
Quality Attributes ◽  
Chicken Meat

scholarly journals Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems

2014 ◽  
Vol 64 (2) ◽  
pp. 121-126 ◽  
Author(s):  
Monika Michalczuk ◽  
Monika Łukasiewicz ◽  
Żaneta Zdanowska-Sąsiadek ◽  
Jan Niemiec
Keyword(s):  
Quality Attributes ◽  
Chicken Meat

Influences of end-point heating temperature on the quality attributes of chicken meat

2016 ◽  
Vol 57 (6) ◽  
pp. 740-750 ◽  
Author(s):  
W. Chumngoen ◽  
C.F. Chen ◽  
H.Y. Chen ◽  
F.J. Tan
Keyword(s):  
Heating Temperature ◽  
Quality Attributes ◽  
Chicken Meat ◽  
End Point

scholarly journals EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS

2020 ◽  
Vol 5 (6) ◽  
pp. 91-92
Author(s):  
A. A. El- Bedawey ◽  
M. M. M. Saad ◽  
E. H. A. Rahma ◽  
A. S. A. Osheba
Keyword(s):  
Quality Attributes ◽  
Volatile Oils ◽  
Fish Fillets

Consumer’s preference for quality attributes of chicken meat: An application of conjoint analysis

2020 ◽  
Vol 55 (1) ◽  
pp. 55
Author(s):  
P. Vinothraj ◽  
A. Serma Saravana ◽  
M. Pandian ◽  
Thirunavuk Karasu ◽  
R. Narendra Babu
Keyword(s):  
Conjoint Analysis ◽  
Quality Attributes ◽  
Chicken Meat

Effect of Different Cooking Methods on the Quality Attributes of Chicken Meat Cutlets

2015 ◽  
Vol 5 (3) ◽  
pp. 547 ◽  
Author(s):  
Tejinder Singh ◽  
Manish Kumar Chatli ◽  
Pavan Kumar ◽  
Nitin Mehta ◽  
Om Prakash Malav
Keyword(s):  
Quality Attributes ◽  
Chicken Meat ◽  
Cooking Methods
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