scholarly journals Adoption of Agroforestry Practices among Farmers in Gwaram Local Government Area of Jigawa State, Nigeria

2019 ◽  
pp. 1-13
Author(s):  
S. K. Vihi ◽  
O. Adedire ◽  
B. K. Ngu-Uma
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Home Garden ◽  
Regression Result ◽  
Logit Regression ◽  
The Mean ◽  
Agroforestry Practices

This study assessed the adoption of agroforestry practices among farmers in Gwaram Local Government Area of Jigawa State, Nigeria. The multistage sampling procedure was used to select 120 farmers from four (4) out of the six (6) districts in the Local Government Area for the study. Primary data were collected through the use of questionnaires and oral interview and were subjected to both descriptive and logit regression analysis. Findings from the study revealed that the mean age of the farmers was 39 years. Majority of the farmers were male and mostly married. The study also showed that majority of the respondents had at least one form of education with a mean farming experience of 7 years and a mean farm size of 3.5 hectares. A greater percentage of the respondents acquired their farmlands through inheritance. The greater proportion of the farmers affirmed to have had contact with extension agents three times in a year and the majority of them aware of agroforestry. The average number of agroforestry practices adopted by the farmers is approximately 2 with home garden adopted by the majority of the farmers. The results also revealed that the mean annual income of respondents is N113,529. The logit regression result showed that educational level, income, membership of cooperatives and land tenure had a significant relationship with the adoption of agroforestry practices at different levels of probabilities. The major constraints to agroforestry practices as opined by the respondents include; land and tree tenure rights,  long gestation period to obtain benefits, lack of knowledge and skills in agroforestry, low awareness of agroforestry practice and the high cost associated in adopting agroforestry. The study recommended the formulation of a good land use policy so that farmers can acquire land titles to guarantee the security of their land.

scholarly journals Cost and Returns Analysis of Groundnut Production in Qua’an Pan Local Government Area of Plateau State, Nigeria

2020 ◽  
pp. 31-40
Author(s):  
A. A. Dalla ◽  
S. K. Vihi ◽  
B. Jesse ◽  
L. G. Tor
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Function Analysis ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Farm Income ◽  
Selling Price ◽  
Gross Margin ◽  
Plateau State

This study assessed cost and returns analysis of groundnut production in Qua’an Pan Local Government Area of Plateau State, Nigeria. The specific objectives were to determine the socio economic characteristics of groundnut producers in the study area, estimate the cost and returns of groundnut production, determine the input and output relationship in groundnut production and identify the constraints faced by groundnut farmers in the study area. Multistage sampling technique was used in selecting 150 respondents for the study. Primary data were collected through the use of structured questionnaires and interview technique and were subjected to both descriptive and inferential statistics. The results obtained from the study revealed that the mean age of the respondents was 38 years with males dominating (82%) the groundnut production enterprise in the study area. Greater (85%) percentages of respondents were married with majority (64%) of them having primary school education. The respondents had an average household size of nine (9) persons, a mean farming experience of 9.3 years and an average farm size of 3.0 hectares. The result also revealed that majority (72%) of the respondents did not belong to any cooperative/ farming association. The result indicates that majority (79%) of the groundnut farmers acquired their farmland by inheritance. Groundnut production in the study area is profitable. The average output obtained per hectare was 696 kg at the prevailing selling price of ₦280/kg. The total revenue (TR), gross margin (GM) and, net farm income (NFI) per hectare obtained were ₦194880, ₦139380 and ₦123730 respectively. The return on naira invested (RNI) by farmers in the study area was ₦1.70 indicating that for every one naira invested, ₦1.70 profit was gained. The result of the double log production function analysis shows that farm size, cost of fertilizer and cost of labour were statistically significant and influenced the profitability of groundnut production.  Major constraints to groundnut production in the study area include; high cost of inputs (64 %), high cost of labour (49 %), lack of organized market system (47%), land tenure (42%) among others. The study recommends that groundnut stakeholders and research institutes should work more on introducing new improved groundnut varieties. Government should subsidize groundnut inputs like recommended fertilizer and herbicides so as to motivate farmers to grow groundnut. Government should establish organized marketing systems where farmers will have proper and reliable linkages with buyers thereby reducing the undue exploitative tendencies of the middlemen.  Improved storage facilities should be provided so that farmers could store their produce to avoid spoilage and for sale during times of scarcity.

scholarly journals Adoption of Agroforestry Practices by Arable Farmers in Igabi Local Government Area of Kaduna State, Nigeria

2020 ◽  
pp. 28-37
Author(s):  
O. N. Oladele ◽  
U. U. Emeghara ◽  
B. F. Ishola ◽  
J. T. Ayodele ◽  
T. A. Awobona ◽  
...  
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Probit Model ◽  
Local Government Area ◽  
Farm Size ◽  
Access To Credit ◽  
Willingness To Adopt ◽  
Land Tenure System ◽  
Adoption Level ◽  
Agroforestry Practices

The study examined the level of adoption of agroforestry practices among arable farmers in Igabi Local Government Area of Kaduna State, Nigeria. Data was collected from 100 randomly selected farmers with the use of structured questionnaire. The questionnaire focused on socio-economic characteristics of the farmers, level of adoption of agroforestry practices, types of agroforestry practices adopted, factors influencing the willingness of farmers to adopt agroforestry practices and constraints faced by the farmers in adopting agroforestry-based farming. Data was analysed using frequency, percentage, mean and probit model. The study found that male (78.00%) dominated farming activities in the study area, the majority (96.00%) of the farmers is in the age group of 21-60 years, most of the farmers (87.00%) are educated and the majority (76.00%) of them had more than 5 years farming experience. The study revealed that the adoption of agroforestry practices is high (79.00%) in the study areas. Retention of trees on farmland was mostly adopted (31.00%) while shifting cultivation is the least adopted (5.00%) agroforestry practice in the study area. The result of the probit model analysis showed that farm size (1.1122), farming experience (0.0231) and access to credit (0.1103) were the factors that significantly influence farmers’ willingness to adopt agroforestry practices at 10.00% probability level in the study area. However the level of adoption of agroforestry practices in the study area was hampered by constraints such as high capital intensive nature of agroforestry practices (87.00%), poor extension service (80.00%), inadequate capital (77.00%), poor technical know-how of agroforestry practices (45.00%), land tenure system (36.00%) and lack of access to credit (13.00%). The study suggests that to enhance the adoption level of agroforestry practices among farmers in the study area, improved agroforestry extension services should be provided to farmers; workshops, seminars and symposia should be organized for adequate training of farmers to understand the techniques of agroforestry; and farmers should be encouraged to form cooperative societies so that they can have access to credit facility to boost their capital.

scholarly journals Economic Analysis of Cassava Flour and Garri Production in Ibarapa Local Government Area, Oyo State, Nigeria

2020 ◽  
Vol 24 (9) ◽  
pp. 1551-1554
Author(s):  
A.A. Adesope ◽  
O. Olumide-Ojo ◽  
I.O. Oyewo ◽  
B.H. Ugege ◽  
A.A. Oyelade
Keyword(s):  
Local Government ◽  
Land Tenure ◽  
Sampling Technique ◽  
Local Government Area ◽  
Primary Data ◽  
Gross Margin ◽  
Cassava Flour ◽  
Factors Influencing ◽  
Significant Difference ◽  
Selection Of

Cassava, an edible root crop and a reliable and relatively inexpensive source of carbohydrate, is widely grown and processed into different foods such as cassava flour and garri. The study analyzed the costs and returns in cassava flour and garri production and also determined the factors influencing its production in the study area. A two- stage sampling technique was used to generate primary data used for this study. The first stage involved the purposive selection of Ibarapa North Local Government Area (LGA), because it has more cassava producers and processors than other LGAs. The second stage involved the random selection of 15 villages out of the 23 in the LGA. From the selected villages, 170 respondents were randomly selected while only 150 copies of the structured questionnaire administered were retrieved. Results from the primary data shows that 28.3% of garri producersproducers had no formal education and 46.7% were between the ages of 30 and 39years. The regression analysis shows that the quantity of garri sold (ß =5.4099), transportation cost (ß =-0.2994), peeling cost (ß = -0.4249), and grating cost (ß = 0.6878) were all  significant to the total revenue of cassava flour sold. Price, inadequate capital, transportation, land tenure and markets were factors influencing garri and cassava flour production. Analysis of the costs and returns revealed that processing cassava into garri gave a higher gross margin even though processing of cassava was profitable, indicating that there is a significant difference between flour and garri production. Inputs, market, good and infrastructural facilities should be provided so as to increase production capacity and hence food security. Keywords: Cassava, Cassava flour, Garri, Gross margin, Nigeria

scholarly journals FARM SIZE AND PRODUCTIVITY OF FOOD CROP FARMERS IN ABEOKUTA NORTH LOCAL GOVERNMENT AREA, OGUN STATE, NIGERIA

2020 ◽  
Vol 10 ◽  
pp. 114
Author(s):  
Ezekiel Olaoluwa Akerele ◽  
Damilola Tobi Babayanju ◽  
Olumayowa Oyebanjo
Keyword(s):  
Local Government ◽  
Crop Production ◽  
Production Efficiency ◽  
Local Government Area ◽  
Farm Size ◽  
Land Acquisition ◽  
Primary Data ◽  
Food Crop ◽  
Ogun State ◽  
Farming Households

This study examined farm size and productivity of food crop farmers in Abeokuta North Local Government Area of Ogun State, Nigeria. The study was based on primary data obtained through the use of structured questionnaires. The survey involved a cross section random selection of 112 farming households from the study area. Data were obtained on the socio – economic characteristic of the farming members of the households, mode of land acquisition, parcels of land available for cultivation, total parcels of land cultivated, resources used, cost and outputs of food crops on parcels of land cultivated. The data was analyzed by both descriptive statistics and stochastic frontier model with the level of land fragmentation measured by Simpson index as well as the number of parcel cultivated. It was found that significant evidence exists to show that most farms cultivated in the study area are relatively fragmented which was caused by inheritance mode of land acquisition and this have effect on food crop production. The farm sizes cultivated by farming households have significance effect on output. Hired labour and cost of intermediate materials used have significant effect on the production efficiency of farmers. The finding revealed that most farming households in the study area were found operating relatively on scattered farm land. On the basis of the above findings, it was recommended that Farmers' accessibility to loans should be addressed by government and to establish farm estate, pattern of land holding and also acquisition of more farmland should be addressed for high production efficiency.

scholarly journals Analysis of Rural Farm Households’ Access to Formal Agricultural Credit in Yola South Local Government Area, Adamawa State, Nigeria

2018 ◽  
Vol 66 (4) ◽  
pp. 947-954 ◽  
Author(s):  
Amurtiya Michael ◽  
Yuniyus Dengle Giroh ◽  
Mark Polycarp ◽  
Zubairu Emmanuel Ashindo
Keyword(s):  
Local Government ◽  
Interest Rates ◽  
Financial Literacy ◽  
Local Government Area ◽  
Farm Households ◽  
Farm Size ◽  
Primary Data ◽  
Agricultural Credit ◽  
Access To Credit ◽  
Awareness Campaigns

The purpose of this study was to analyse rural farm households’ access to formal agricultural credit in Yola South Local Government Area of Adamawa state, Nigeria. Descriptive and inferential statistics were used to analyse the primary data collected using structured questionnaire (from 140 rural farming households). Findings from the study have shown that, 90 % of the respondents were male, mostly educated (70 %) and married (89 %) engaging in farming as their primary livelihood activity (about 81 %) with an average farm size of 2.47 hectares. The result of the binary logit regression has shown that level of education and income do influence access to credit positively, while age and distance to access point negatively influence respondents’ access to formal credit. The study further revealed that, lack of acceptable collateral / security, high interest rates, low financial literacy, and complex banking procedures were the main factors that limits the respondents’ access to credit facility from formal sources. In order for farmers to have an improved access to formal credits, the formation of strong groups that are viable to provide the needed capital is encouraged, banking operations should be simplified to suite farmers’ needs / convenience and financial literacy among farmers should be improved through awareness campaigns (in agricultural extension packages).

scholarly journals Assessment of Extension Delivery Methods to Farmers in Apa Local Government Area of Benue State, Nigeria

2021 ◽  
pp. 29-37
Author(s):  
P. G. Kughur ◽  
A. A. Aveuya ◽  
Y. Kuza
Keyword(s):  
Local Government ◽  
Crop Production ◽  
Simple Random Sampling ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Delivery Methods ◽  
Governmental Organizations ◽  
Non Governmental Organizations ◽  
Informal Information

Information plays a very important role in agriculture in particular and life in general. Agriculture has become information-intensive; information is required for livestock and crop production. It empowers farmers to respond to market incentives, risks, and competition. Farmers access information from a variety of sources. These sources can be divided into formal and informal information networks. The study assessed extension delivery methods to farmers in Apa Local Government Area of Benue State, Nigeria. Stratified, purposive and simple random sampling techniques were used in selecting 125 respondents through survey. Primary data were collected using a structured questionnaire. Data collected were analyzed using descriptive statistics. The findings revealed that males were 74.2%, the respondents 49% were between 26 and 35 years, 61.7% were married, 52% had farm size of 6 hectares and above. About 34% earned an estimated annual income of between ₦100,000.0 and ₦500,000.0, 83.3% acquired land through inheritance and 47.5% obtained information from extension services using radio. About 50% of identified characteristics of the effectiveness of extension delivery methods used were helped solve problems and 86% of constraints to the effectiveness of extension delivery methods used were poor infrastructure. It is recommended that government and non-governmental organizations should provide infrastructure, organize adult education for farmers and organize training to update knowledge of extension workers.

scholarly journals DETERMINANTS OF FOOD SECURITY AMONG FARMING HOUSEHOLDS IN AKURE NORTH LOCAL GOVERNMENT AREA OF ONDO STATE, NIGERIA

2018 ◽  
Vol 2 (2) ◽  
pp. 164
Author(s):  
Haruna I Opaluwa ◽  
Felix O Oyibo ◽  
Fatai A Jimoh
Keyword(s):  
Food Security ◽  
Local Government ◽  
Control Measure ◽  
Local Government Area ◽  
Farm Size ◽  
Calorie Intake ◽  
Small Scale ◽  
Logit Regression ◽  
Ondo State ◽  
Farming Households

The determinants of food securityamong farming households in Akure North Local Government Area of Ondo State, Nigeria is the main focus of this study.It specifically described the socioeconomiccharacteristics of the farming households, analyzed the food security situation of the respondents and estimated the determinants of food security among the households in the study area. Structured questionnaire was used to collect data from 109farming householdswho were selected by a three stage random sampling technique. The collected data were analyzed using descriptive statistics, Food security index, FGT and Binary Logit regression model. Findings of the study showed a young vibrant farming population, relatively literate and engaged in small scale farming. The outcome of the study also indicated that majority (80percent) of the respondents were food insecure consuming less than the recommended daily calories intake of 2260kcal. Food secure households in the study area exceeded the calorie requirement by 69% while the food insecure households fell short of the recommended calorie intake by 37%.The result of the Logit regression revealed that education, household size, farm size and total household income were the statistically significant variables affecting the food security of the farming households in the study area. These coefficients have values of1.490, - 0.021, 0.264 and 0.000 respectively. It was recommended that Government should provide an integrated approach that promotes formal education among farming households to enhance their farm production activities.There is also a need to promote large scale farming in the area. It was further recommended that enlightenment programmes on nutrition and birth control measure should be directed at the farming households in the study area. This will help to check the consumption of unbalanced diets and uncontrolled child births respectively.

scholarly journals Farmers Contribution to Agriculture in Rural Development of Fufore Local Government Area of Adamawa State, Nigeria

2020 ◽  
pp. 156-167
Author(s):  
M. R. Umar ◽  
I. J. Suleiman
Keyword(s):  
Local Government ◽  
Rural Development ◽  
Multiple Regression ◽  
Sampling Technique ◽  
Education Level ◽  
Local Government Area ◽  
Farm Size ◽  
Primary Data ◽  
Farm Income ◽  
Access To Credit

This study was carried out to access farmer’s contribution to Agriculture in Rural Development of Fufore LGA of Adamawa State, Nigeria. Seven wards within the LGA were selected (Ribadu, Gurin, Farang, Mayo-ine, Pariya, Karlahi and Yadim). Thirty (30) questionnaires were randomly distributed to the household in each ward selected through multi-state random sampling technique as primary data. A total of Two Hundred and Ten (210) farmers were selected for the study. Data were analyzed with the aid of descriptive statistics and multiple regression models. Results show that Age, Marital status, Farm size, Family size, Education level have percentage ranging from 10-28.6, 13.3-31, 4-69, 5.2-31 and 15.2-37.6% respectively while Primary occupation, Access to credit, Number of extension visit and farm income percentage values ranged from 3.8-43.9, 15.7-25.7, 5.7-53.4 and 8.1-35.7% respectively.  The result further shows that the majority of the respondents are still in their youthful stage and 31% of them were married. The study further reveals that 69% of the respondents cultivate on 1-5 hectares of land, the result of the multiple regression analysis indicates that farm size was negative and significant at 5% level; Education level has a positive coefficient and significant at 1% level while access to credit coefficient was positive and significant at 5% level. The findings of the regression equation determine the manner towards farmer’s contribution to agriculture in rural development and examine the constraints militating farmer’s contributions to agriculture in the study area. Cob-Douglas function with R­2 value of 0.813 was chosen as the lead equation. Low price of farm output poor extension visits, market distance, is some of the major problems affecting the contribution of agriculture to the development of the study area. It was therefore recommended that there is need to train and provide farming equipment’s, agricultural credit should also provide the needed environment to foster rural development facilities in Fufore Local Government Area of Adamawa State.

scholarly journals Marketing of poultry eggs in Ondo West Local Government Area of Ondo State, Nigeria

2021 ◽  
Vol 47 (6) ◽  
pp. 39-45
Author(s):  
I. Ibidapo ◽  
M. H. Ogunsipe ◽  
P. T. Owombo
Keyword(s):  
Regression Analysis ◽  
Local Government ◽  
Sampling Technique ◽  
Local Government Area ◽  
Least Square ◽  
Primary Data ◽  
Gross Margin ◽  
Poultry Eggs ◽  
Ondo State ◽  
The Mean

The study investigated the marketing of poultry-eggs in Ondo-West local government area of Ondo State, Nigeria. The multi-stage sampling technique was employed in the selection of one hundred and twenty-five (125) poultry-egg marketers for the study. Primary data collected with the aid of structured questionnaire were analysed using descriptive statistics, gross margin analysis and ordinary least square regression analysis. Result showed the mean age of respondents as 44.2±9.7 years, 63.2% were female and 36.8% were male and 72.0% were married. The mean household size was 7±3 members and 58.4% had secondary education. Price fluctuation constitutes a major challenge in poultry-egg marketing. The gross margin was N 48611.37. The regression analysis revealed that stock size (number of creates), cost price, transportation cost and labour cost were the significant variables influencing the gross margin in poultry-egg marketing in the study area. Marketing of poultry-egg has improved the average household means of livelihoods and generate income. Hence, poultry-egg marketing should be encouraged in terms of access to credit, information and provision of storage facilities.   L'étude portait sur la commercialisation des œufs de volaille dans la zone de gouvernement local de l'Ouest de l'Ondo dans l'État d'Ondo, au Nigéria. La technique d'échantillonnage en plusieurs étapes a été utilisée pour sélectionner cent vingt-cinq (125) commerçants d'œufs de volaille pour l'étude. Les données primaires collectées à l'aide d'un questionnaire structuré ont été analysées à l'aide de statistiques descriptives, d'une analyse de la marge brute et d'une analyse de régression des moindres carrés ordinaires. Les résultats ont montré que l'âge moyen des répondants était de 44,2 ± 9,7 ans, 63,2% étaient des femmes et 36,8% étaient des hommes et 72,0% étaient mariés. La taille moyenne des ménages était de 7 ± 3 membres et 58,4% avaient une éducation secondaire. La fluctuation des prix constitue un défi majeur dans la commercialisation des œufs de volaille. La marge brute était de N48611.37. L'analyse de régression a révélé que la taille du stock (nombre de caisses, prix, coût de transport et coût de la main-d'œuvre étaient les variables importantes influençant la marge brute de commercialisation des œufs de volaille dans la zone d'étude. La Commercialisation des œufs de volaille a amélioré les moyens de subsistance moyens des ménages et constitue un moyen de générer des revenus. Par conséquent, la commercialisation des œufs de volaille doit être encouragée en termes d'accès au crédit, d'information et de fourniture d'installations de stockage.

scholarly journals Economic Analysis of Cassava Production: Prospects and Challenges in Irepodun Local Government Area, Kwara State, Nigeria

2020 ◽  
Vol 1 ◽  
pp. 28-32
Author(s):  
Saheed O. Sanusi ◽  
I. A. Adedeji ◽  
M. J. Madaki ◽  
G. Udoh ◽  
Z. Y. Abdullahi
Keyword(s):  
Local Government ◽  
Transportation Cost ◽  
Local Government Area ◽  
Least Square ◽  
Farm Size ◽  
Primary Data ◽  
Significant Variable ◽  
Gross Margin ◽  
Ols Regression ◽  
Cassava Production

This study was carried out to analyse cassava production, prospects and challenges in Irepodun local government area, Kwara State, Nigeria. It aimed to examine the determinant variables and determine the profitability level of cassava enterprises. The study was based on primary data obtained with the aid of structured questionnaire from 100 cassava farmers drawn through multi-stage sampling techniques from the study area. Data were analysed using descriptive statistics, ordinary least square (OLS) regression model and gross margin analysis. The result of the OLS regression estimates showed that farm size, cost of fertilizer application, farm size, herbicides, family and hired labour were significant variable affecting cassava production in the study area. Fertilizer, farm size and hired labour are significant at 1% while herbicide and family labour are significant at 10%. The study found that the average gross margin per hectare for cassava production in the study area was ₦24,749.28 ($65.30) with a gross benefit ratio of 1.38. This shows that for every ₦1 invested in the business of cassava production, there is a corresponding profit of ₦1.38. The major challenges identified in cassava enterprise are huge transportation cost, high cost of production, lack of improved cassava cultivars, and lack of market linkages. The study concluded despite the problem encountered in the study area, cassava production is profitable and can serve as a panacea for economic improvement of households. Therefore, the study recommends that basic inputs such as improved cassava varieties, herbicides and fertilizer should be made available at affordable price. Also, infrastructural facilities such as good road network and improve marketing channels should be provided in order to sustain current cassava production rate and economic gains from the production.

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