Correlation between Edentulism, Nutrition, and Diabetes: A Review

2021 ◽  
pp. 54-58
Author(s):  
Ajay Singh
Keyword(s):  
Nutrition And Diabetes

Effect of vitamin B-6 nutrition and diabetes on vitamin B-6 metabolism

1997 ◽  
Vol 8 (1) ◽  
pp. 44-48 ◽  
Author(s):  
Mitsuko Okada ◽  
Emi Miyamoto ◽  
Tamami Nishida ◽  
Tomoyuki Tomida ◽  
Mayumi Shibuya
Keyword(s):  
Vitamin B ◽  
Nutrition And Diabetes

scholarly journals Healthy Eating for Elders: Nutrition and Diabetes

EDIS ◽  
1969 ◽  
Vol 2004 (11) ◽  
Author(s):  
Jennifer Hillan
Keyword(s):  
High Risk ◽  
Healthy Eating ◽  
Diabetes Complications ◽  
Cooperative Extension Service ◽  
Healthy Diet ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Nutrition And Diabetes ◽  
Control Diabetes

A healthy diet, along with exercise and medication, can help control diabetes and reduce the risks for diabetes complications. It will also help people at high risk for diabetes reduce the chance of getting the disease. This leaflet contains some tips for a healthy diet. This document, FCS8612-Eng, is one in a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Publication date: March 2004. FCS8612/FY685: Healthy Eating: Nutrition and Diabetes (ufl.edu)

scholarly journals An Evaluation of the Therapeutic Nutrition Knowledge of Belizean Nurses

2021 ◽  
Vol 2 (1) ◽  
pp. 01-07
Author(s):  
Marcia Magnus
Keyword(s):  
Response Rate ◽  
Nutritional Knowledge ◽  
The West ◽  
Nutrition And Diabetes ◽  
West Region ◽  
Nutritional Guidance ◽  
The Mean ◽  
The Caribbean ◽  
Low Levels ◽  
Correct Response Rate

In Belize, patients rely on nurses for nutritional guidance on non-communicable diseases in the Caribbean. The objectives of this study were to quantify the therapeutic nutritional knowledge of 198 Belizean nurses using the Al-Shwaiyat questionnaire. The mean correct response rate for the therapeutic nutritional knowledge was suboptimal (53.30%±17.20). Nurses in the West region of the country had the highest mean knowledge scores on nutrition and diabetes 75.41±20.10, p=0.003; on nutrition and cardiovascular diseases 57.23±10.90, p=0.000; and in overall knowledge 62.34±9.76 p=0.000. Nurses without a diagnosis of diabetes had higher mean knowledge scores on a) nutrition and diabetes 63.86±26.07, p=0.001; b) nutrition and obesity questions 49.55±20.80, p=0.004; c) nutrition and cardiovascular disease 53.30±15.70, p=0.007 and d), overall mean 55.24±16.67, p=0.000. There is a need to address the low levels of knowledge of Belizean nurses.

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