A Critical Study on Seasonal Variation in Major Minerals (Ca, P, K, Mg) and Proximate Composition in Flesh of Mesopotamian Catfish (Silurus triostegus Heckel, 1843) from Turkey

2021 ◽  
pp. 122-127
Author(s):  
Mine Perçin Olgunoglu ◽  
Ilkan Ali Olgunoglu ◽  
Mustafa Göçer
Keyword(s):  
Seasonal Variation ◽  
Proximate Composition ◽  
Critical Study

scholarly journals Seasonal Variation in the Proximate Composition, pH and Glycogen Content of Oysters Crassostrea gigas Collected in Geoje and Jaran Bay in Korea

2014 ◽  
Vol 47 (6) ◽  
pp. 713-718 ◽  
Author(s):  
Min A Kim ◽  
Kil Bo Shim ◽  
Jae Sung Park ◽  
Eun Gyoung Oh ◽  
Soon Bum Shin ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Crassostrea Gigas ◽  
Proximate Composition ◽  
Glycogen Content

Seasonal variation of proximate composition of Istiophorus platypterus from Visakhapatnam fishing harbor, East Coast of India.

2017 ◽  
Vol 6 (10) ◽  
pp. 5530
Author(s):  
John Kiran P. ◽  
Annapurna Y. ◽  
Krishna P. ◽  
Sreeramulu K.
Keyword(s):  
Seasonal Variation ◽  
Proximate Composition ◽  
East Coast ◽  
Fat Percentage ◽  
East Coast Of India ◽  
Mean Values ◽  
Istiophorus Platypterus ◽  
Post Monsoon ◽  
Moisture Percentage ◽  
One Year

Seasonal variation of proximate composition (moisture, protein, fat and ash) of Istiophorus platypterus was analysed for one year (January 2016 to December 2016) from Visakhapatnam fishing harbor, east coast of India. The results indicated that the proximate composition of the fish depends on season. The total mean values of moisture percentage was found more in monsoon (78.36±0.09) season, followed by pre-monsoon (77.90±0.12) and post-monsoon (77.81±0.17), whereas protein content was found more in pre-monsoon (18.38±0.09) season followed by monsoon (17.45±0.09) and post-monsoon (16.52±0.09) season, the fat percentage was accumulated more in the season of post-monsoon (2.15±0.07) followed by pre-monsoon (2.13±0.12) and monsoon (1.81±0.10), while ash content observed high in post-monsoon (3.15±0.16) followed by monsoon (1.97±0.08) and pre-monsoon (1.46±0.150 season respectively.

Seasonal Variation of Proximate Composition of Common Seaweeds in Indian Sundarbans

2016 ◽  
Vol 2 (5) ◽  
Author(s):  
Prosenjit Pramanick ◽  
Debabrata Bera ◽  
Kakoli Banerjee ◽  
Sufia Zaman ◽  
Abhijit Mitra
Keyword(s):  
Seasonal Variation ◽  
Proximate Composition ◽  
Indian Sundarbans

scholarly journals Comparación de la composición química proximal de la carne de Anadara Tuberculosa y A. Similis (Bivalvia: Arcidae) de Chomes, Puntarenas, Costa Rica

2012 ◽  
Vol 3 ◽  
pp. 95
Author(s):  
Rafael A. Cruz ◽  
Cristian Fonseca Rodríguez ◽  
Fabián Chavarría-Solera
Keyword(s):  
Seasonal Variation ◽  
Costa Rica ◽  
Proximate Composition ◽  
Biochemical Composition ◽  
Nutritional Value ◽  
Energy Content ◽  
Human Consumption ◽  
Caloric Content ◽  
Monthly Basis ◽  
Average Value

Se estudiaron la variación estacional de la composición química proximal y el contenido energético de la carne de las pianguas Anadara tuberculosa y A. similis. Mensualmente, entre marzo de 2010 y febrero de 2011, se recolectaron de 15 a 20 ejemplares de cada especie. La composición proximal se determinó siguiendo la metodología recomendada por la Asociación Oficial de Químicos Analíticos (AOAC). El valor promedio de las proteínas de la carne de A. similis fue de 57.9 ± 7.2%, carbohidratos 25.6 ± 4.4%, cenizas 6.87 ± 0.23% y lípidos 9.2 ± 0.2%. El contenido calórico promedio fue de 5.3 ± 0.2 kcal/g. Para A. tuberculosa se calculó 61.6% de proteínas, 21.6% de carbohidratos, 8.8% de cenizas, 7.9% de lípidos; el valor calórico fue de 5.2 kcal/g. Se puede concluir que tanto A. tuberculosa como A. similis presentan valores nutricionales óptimos para el consumo humano, por su bajo contenido de grasa y su aceptable contenido proteico. Abstract The seasonal variation in proximate biochemical composition and energy content of Anadara tuberculosa and A. similis were studied between March 2010 and February 2011 on a monthly basis. Fifteen to twenty individuals of each species were collected monthly. The proximate composition was determined following the methodology recommended by the Association of Official Analytical Chemists (AOAC). The average value of meat protein in A. similis was 57.9 ± 7.2%, carbohydrate 25.6 ± 4.4%, ash 6.87 ± 0.23%, and lipids 9.2 ± 0.2%. The average caloric content was 5.3 ± 0.2 kcal/g. For A. tuberculosa the values were protein 61.6%, carbohydrate 21.6%, ash 8.8%, and lipids 7.9%. The caloric value was 5.2 kcal/g. It can be concluded that both A. tuberculosa and A. similis have optimal nutritional value for human consumption, due to their low lipid and high protein contents.

Seasonal Variation in Proximate Composition and Fatty Acid Profile of Grey Triggerfish (Balistes capriscus) Captured Along the Coast of Portugal

2013 ◽  
Vol 78 (5) ◽  
pp. C691-C695 ◽  
Author(s):  
Tiago Simões ◽  
João Carvalho ◽  
Ana Sousa ◽  
Marco F.L. Lemos ◽  
Maria M. Gil ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Balistes Capriscus

Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops ( Chlamys farreri and Patinopecten yessoensis )

2019 ◽  
Vol 121 (7) ◽  
pp. 1800493 ◽  
Author(s):  
Zi‐Xuan Wu ◽  
Xiao‐Pei Hu ◽  
Da‐Yong Zhou ◽  
Zhi‐Feng Tan ◽  
Yu‐Xin Liu ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Proximate Composition ◽  
Nutritional Value ◽  
Chlamys Farreri ◽  
Patinopecten Yessoensis
Sign in / Sign up

Export Citation Format

Share Document