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2021 ◽  
Author(s):  
David Kinder ◽  
John Bamberg ◽  
Lisbeth Louderback ◽  
Bruce Pavlik ◽  
Alfonso Del Rio

Solanum jamesii is a wild potato found in the US southwest. There is ample evidence that this potato was used by ancestral Puebloans as a food source, where some researchers think it was used as a starvation food while others consider it to be regular food source. Currently this potato is being grown by Native Americans, notably the Navajo, as a specialty food as well as a food crop. There are several attributes to this potato that make it especially suitable for development as our climate changes and food needs become more demanding, including its drought tolerance and ability to be crossed with other wild potato species and cultivars.


2021 ◽  
Vol 276 ◽  
pp. 109758
Author(s):  
Ayda Boubakri ◽  
Lamia Krichen ◽  
Mohamed-Amine Batnini ◽  
Neila Trifi-Farah ◽  
Guillaume Roch ◽  
...  

2020 ◽  
Vol 11 (05) ◽  
pp. 514-527 ◽  
Author(s):  
Adrian C. Newton ◽  
David C. Guy
Keyword(s):  

2018 ◽  
Vol 25 (1) ◽  
pp. 37-52 ◽  
Author(s):  
Mia Lempiäinen-Avci ◽  
Maria Lundström ◽  
Sanna Huttunen ◽  
Matti W. Leino ◽  
Jenny Hagenblad

Author(s):  
Valerio Di Vittori ◽  
Elisa Bellucci ◽  
Elena Bitocchi ◽  
Domenico Rau ◽  
Monica Rodriguez ◽  
...  
Keyword(s):  

2017 ◽  
Vol 118 (3) ◽  
pp. 420-425
Author(s):  
Russ Karow ◽  
Gloria Lutz
Keyword(s):  

2016 ◽  
Vol 108 (1) ◽  
pp. 309-312 ◽  
Author(s):  
Stephen Mason ◽  
Tomie Galusha ◽  
Zaher Kmail
Keyword(s):  

Crops & Soils ◽  
2016 ◽  
Vol 49 (1) ◽  
pp. 46-48
Author(s):  
Stephen Mason ◽  
Tomie Galusha ◽  
Zaher Kmail
Keyword(s):  

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