Yamhill County Crop History Project: Community-Involved Historical Discovery

2017 ◽  
Vol 118 (3) ◽  
pp. 420
Author(s):  
Russ Karow ◽  
Gloria Lutz
Keyword(s):  
2021 ◽  
Vol 276 ◽  
pp. 109758
Author(s):  
Ayda Boubakri ◽  
Lamia Krichen ◽  
Mohamed-Amine Batnini ◽  
Neila Trifi-Farah ◽  
Guillaume Roch ◽  
...  

2018 ◽  
Vol 25 (1) ◽  
pp. 37-52 ◽  
Author(s):  
Mia Lempiäinen-Avci ◽  
Maria Lundström ◽  
Sanna Huttunen ◽  
Matti W. Leino ◽  
Jenny Hagenblad

2021 ◽  
Author(s):  
David Kinder ◽  
John Bamberg ◽  
Lisbeth Louderback ◽  
Bruce Pavlik ◽  
Alfonso Del Rio

Solanum jamesii is a wild potato found in the US southwest. There is ample evidence that this potato was used by ancestral Puebloans as a food source, where some researchers think it was used as a starvation food while others consider it to be regular food source. Currently this potato is being grown by Native Americans, notably the Navajo, as a specialty food as well as a food crop. There are several attributes to this potato that make it especially suitable for development as our climate changes and food needs become more demanding, including its drought tolerance and ability to be crossed with other wild potato species and cultivars.


2014 ◽  
Vol 68 (2) ◽  
pp. 153-168 ◽  
Author(s):  
P. Gago ◽  
S. Boso ◽  
V. Alonso-Villaverde ◽  
J. L. Santiago ◽  
M. C. Martínez
Keyword(s):  

2009 ◽  
Vol 23 (1) ◽  
pp. 150-155 ◽  
Author(s):  
Wade A. Givens ◽  
David R. Shaw ◽  
Greg R. Kruger ◽  
William G. Johnson ◽  
Stephen C. Weller ◽  
...  

A phone survey was administered to 1,195 growers in six states (Illinois, Indiana, Iowa, Mississippi, Nebraska, and North Carolina). The survey measured producers' crop history, perception of glyphosate-resistant (GR) weeds, past and present weed pressure, tillage practices, and herbicide use as affected by the adoption of GR crops. This article describes the changes in tillage practice reported in the survey. The adoption of a GR cropping system resulted in a large increase in the percentage of growers using no-till and reduced-till systems. Tillage intensity declined more in continuous GR cotton and GR soybean (45 and 23%, respectively) than in rotations that included GR corn or non-GR crops. Tillage intensity declined more in the states of Mississippi and North Carolina than in the other states, with 33% of the growers in these states shifting to more conservative tillage practices after the adoption of a GR crop. This was primarily due to the lower amount of conservation tillage adoption in these states before GR crop availability. Adoption rates of no-till and reduced-till systems increased as farm size decreased. Overall, producers in a crop rotation that included a GR crop shifted from a relatively more tillage-intense system to reduced-till or no-till systems after implementing a GR crop into their production system.


Author(s):  
Valerio Di Vittori ◽  
Elisa Bellucci ◽  
Elena Bitocchi ◽  
Domenico Rau ◽  
Monica Rodriguez ◽  
...  
Keyword(s):  

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