Domestication and Crop History

Author(s):  
Valerio Di Vittori ◽  
Elisa Bellucci ◽  
Elena Bitocchi ◽  
Domenico Rau ◽  
Monica Rodriguez ◽  
...  
Keyword(s):  
2021 ◽  
Vol 276 ◽  
pp. 109758
Author(s):  
Ayda Boubakri ◽  
Lamia Krichen ◽  
Mohamed-Amine Batnini ◽  
Neila Trifi-Farah ◽  
Guillaume Roch ◽  
...  

2018 ◽  
Vol 25 (1) ◽  
pp. 37-52 ◽  
Author(s):  
Mia Lempiäinen-Avci ◽  
Maria Lundström ◽  
Sanna Huttunen ◽  
Matti W. Leino ◽  
Jenny Hagenblad

2021 ◽  
Author(s):  
David Kinder ◽  
John Bamberg ◽  
Lisbeth Louderback ◽  
Bruce Pavlik ◽  
Alfonso Del Rio

Solanum jamesii is a wild potato found in the US southwest. There is ample evidence that this potato was used by ancestral Puebloans as a food source, where some researchers think it was used as a starvation food while others consider it to be regular food source. Currently this potato is being grown by Native Americans, notably the Navajo, as a specialty food as well as a food crop. There are several attributes to this potato that make it especially suitable for development as our climate changes and food needs become more demanding, including its drought tolerance and ability to be crossed with other wild potato species and cultivars.


2014 ◽  
Vol 68 (2) ◽  
pp. 153-168 ◽  
Author(s):  
P. Gago ◽  
S. Boso ◽  
V. Alonso-Villaverde ◽  
J. L. Santiago ◽  
M. C. Martínez
Keyword(s):  

2009 ◽  
Vol 23 (1) ◽  
pp. 150-155 ◽  
Author(s):  
Wade A. Givens ◽  
David R. Shaw ◽  
Greg R. Kruger ◽  
William G. Johnson ◽  
Stephen C. Weller ◽  
...  

A phone survey was administered to 1,195 growers in six states (Illinois, Indiana, Iowa, Mississippi, Nebraska, and North Carolina). The survey measured producers' crop history, perception of glyphosate-resistant (GR) weeds, past and present weed pressure, tillage practices, and herbicide use as affected by the adoption of GR crops. This article describes the changes in tillage practice reported in the survey. The adoption of a GR cropping system resulted in a large increase in the percentage of growers using no-till and reduced-till systems. Tillage intensity declined more in continuous GR cotton and GR soybean (45 and 23%, respectively) than in rotations that included GR corn or non-GR crops. Tillage intensity declined more in the states of Mississippi and North Carolina than in the other states, with 33% of the growers in these states shifting to more conservative tillage practices after the adoption of a GR crop. This was primarily due to the lower amount of conservation tillage adoption in these states before GR crop availability. Adoption rates of no-till and reduced-till systems increased as farm size decreased. Overall, producers in a crop rotation that included a GR crop shifted from a relatively more tillage-intense system to reduced-till or no-till systems after implementing a GR crop into their production system.


Weed Science ◽  
2014 ◽  
Vol 62 (1) ◽  
pp. 71-82 ◽  
Author(s):  
Kristin K. Rosenbaum ◽  
Gerald L. Miller ◽  
Robert J. Kremer ◽  
Kevin W. Bradley

Greenhouse and laboratory experiments were conducted on common waterhemp and soil collected from 131 soybean fields in Missouri that contained late-season common waterhemp escapes. The objectives of these experiments were to determine the effects of soil sterilization on glyphosate-resistant (GR) and -susceptible (GS) common waterhemp survival, to determine the effects of soil sterilization and glyphosate treatment on infection of GR and GS common waterhemp biotypes byFusariumspp., and to determine the soil microbial abundance and diversity in soils collected from soybean fields with differences in common waterhemp biotypes and herbicide and crop rotation histories. Common waterhemp biotypes were treated with 1.7 kg glyphosate ae ha−1or left untreated once plants reached approximately 15 cm in height. Common waterhemp survival was visually assessed at 21 d after glyphosate treatment (21 DAT). To determineFusariuminfection frequency, a single intact common waterhemp root was harvested from each treatment at 0, 3, 7, 14, and 21 DAT and surface sterilized, and 10 to 15–mm common waterhemp root sections were plated on Komada culture medium. After 14 d incubation, fungal colonies were selected from colonized roots and maintained on potato dextrose agar medium amended with antibiotics before identification. Speciation ofFusariumisolates was conducted through microscopic examination of fungal characters and confirmed by sequencing and analysis of ribosomal DNA. Soil samples from 131 different collections were subjected to phospholipid fatty acid (PLFA) analysis and were conducted utilizing gas chromatography to determine the soil microbial community abundance and structure. Common waterhemp plants grown in sterile soils had the highest common waterhemp survival, regardless of biotype. After treatment with glyphosate, survival of GS common waterhemp grown in nonsterile soil was only 29% 21 DAT, whereas survival of GS common waterhemp grown in nonsterile soil was only 10%. Similarly, GR common waterhemp survival was reduced from 83 to 61% following treatment with glyphosate when grown in nonsterile compared to sterile soil.Fusariumspp. were recovered from only 12% of the assayed roots (223 treatments withFusariumout of a total 1,920 treatments). The greatest occurrence ofFusariumroot infection in both GR and GS common waterhemp occurred in nonsterile soils following a glyphosate treatment. Few differences in total PLFA were observed in field soil collected from locations with either GR or GS common waterhemp, and regardless of herbicide or crop history. This research supports previous findings that plant species are more sensitive to glyphosate in nonsterile than sterile soils and indicates glyphosate may predispose plants to soil-borne phytopathogens. This research also suggests that continuous use of glyphosate does not significantly affect soil microbial abundance or diversity.


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