scholarly journals Corrigendum to “Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing” [Meat science Volume 177, July 2021, 108506]

Meat Science ◽  
2021 ◽  
Vol 179 ◽  
pp. 108528
Author(s):  
Paolo Bonilauri ◽  
Mattia Ramini ◽  
Lia Bardasi ◽  
Federico Tomasello ◽  
Giuseppe Merialdi ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Science Volume ◽  
Salmonella Spp ◽  
Population Reduction ◽  
Meat Science

Update on a model to describe Salmonella spp. population reduction in Italian salami during production and high-pressure processing

Meat Science ◽  
2021 ◽  
pp. 108506
Author(s):  
Paolo Bonilauri ◽  
Mattia Ramini ◽  
Lia Bardasi ◽  
Federico Tomasello ◽  
Giuseppe Merialdi ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Salmonella Spp ◽  
Population Reduction

scholarly journals Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.

Meat Science ◽  
2019 ◽  
Vol 157 ◽  
pp. 107869 ◽  
Author(s):  
Paolo Bonilauri ◽  
Maria Silvia Grisenti ◽  
Paolo Daminelli ◽  
Giuseppe Merialdi ◽  
Mattia Ramini ◽  
...  
Keyword(s):  
High Pressure ◽  
Production Process ◽  
High Pressure Processing ◽  
Salmonella Spp ◽  
Processing Treatment ◽  
The U.S

Inactivation of Salmonella spp. in ground chicken using high pressure processing

Food Control ◽  
2015 ◽  
Vol 57 ◽  
pp. 41-47 ◽  
Author(s):  
Shiowshuh Sheen ◽  
Jennifer Cassidy ◽  
Butch Scullen ◽  
Joseph Uknalis ◽  
Christopher Sommers
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Salmonella Spp

High-pressure processing in inactivation of Salmonella spp. in food products

2021 ◽  
Vol 107 ◽  
pp. 31-37
Author(s):  
Rubén Agregán ◽  
Paulo E.S. Munekata ◽  
Wangang Zhang ◽  
Jian Zhang ◽  
Cristina Pérez-Santaescolástica ◽  
...  
Keyword(s):  
High Pressure ◽  
Food Products ◽  
High Pressure Processing ◽  
Salmonella Spp

Effect of High Pressure Processing on the Shelf Life of Seasoned Squid

2011 ◽  
Vol 40 (8) ◽  
pp. 1136-1140 ◽  
Author(s):  
Jing-Yu Gou ◽  
Yun-Yun Zou ◽  
Geun-Pyo Choi ◽  
Young-Beom Park ◽  
Ju-Hee Ahn
Keyword(s):  
High Pressure ◽  
Shelf Life ◽  
High Pressure Processing

Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials

2021 ◽  
Vol 38 (3) ◽  
pp. 513-531
Author(s):  
Yoon S. Song ◽  
John L. Koontz ◽  
Rima O. Juskelis ◽  
Eduardo Patazca ◽  
William Limm ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Processing ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact
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