Interventions for Weight Regain after Bariatric Surgery

Bariatric surgery is the most effective available treatment for obesity, inducing a significant and durable weight loss, and improving several obesity-associated diseases. However, as the number of bariatric surgeries performed increases, so does the prevalence of patients who experience either insufficient weight loss or weight regain, accompanied by relapse or the emergence of new obesity-related diseases. Endoscopic and surgical bariatric revisional procedures are used to promote weight loss and improve metabolic function to address these problems. After a psychological, nutritional, medical, and anatomical evaluation of the gastrointestinal anatomy has been completed, patient candidacy to a revisional procedure must be defined. In those patients with insufficient weight loss or weight regain associated with relapse, the emergence of new obesity-related diseases, or quality-of-life deterioration, a revisional procedure must be selected. Although current evidence comes mainly from observational and retrospective studies, with a limited number of patients and short follow-up times, the available data indicate that revisional procedures are useful to induce a significant weight loss and/or promote remission of obesity-associated diseases, albeit an increased risk of surgical and/or nutritional complications. Thus, careful selection of patients is needed to minimize risk and maximize the benefit of these procedures.

Limb length in bariatric surgery of Roux-en-Y gastric bypass (RYGB): An integrative review

Introduction: Roux-en-Y gastric bypass is considered the gold standard surgical technique for obesity. The variation in limb length may be related to metabolic improvement and nutritional deficiencies. However, the ideal measurement still a controversial subject in the literature. This study aims to perform an integrative literature review and associate the optimal limb length, considering the maximum weight loss with the minimum nutritional complications. Methods: Integrative literature review conducted using electronic searches (1992 - 2020) in databases MEDLINE/Pubmed and BVS (Biblioteca Virtual da Saúde)/LILACS, through the terms "(bariatric surgery) AND (limb length)". A total of 340 articles were found, 26 articles were included in this review. Results: Current evidence supports using shorter limb lengths in patients with BMI < 50 kg/m2, and longer limbs in patients with severe type 2 diabetes mellitus and/or dyslipidemia or superobese patients (BMI >= 50 kg/m2), considering the benefits in comorbidities resolution. A shorter common limb increases the incidence of nutritional disorders. There is a wide variation in jejunoileal length among patients. Conclusion: Measuring the intraoperative jejunoileal length and individualizing the surgery may bring benefits in weight loss, comorbidities resolution, and reduce the incidence of nutritional disorders. However, more randomized controlled trials are needed on this topic.

Inflammatory Bowel Diseases (Crohn's Disease)

The case study presented in this chapter is related to Crohn's disease (CD). CD is a type of inflammatory bowel diseases (IBD) affecting both small and large bowels. Several factors are involved in the aetiopathogenesis of CD. Individuals diagnosed with CD will typically experience periods of relapse and remission. Therefore, the main aim of medical therapy in CD is to induce and maintain remission. The case presented in this chapter will demonstrate the role of medical nutrition therapy in a recently diagnosed patient with CD who was admitted with abdominal pain for 6 weeks and acute flare for the disease, which is complicated by weight loss. Overall, the case study will assist the practice of clinical dietitians who are dealing with IBD patients. Mainly, it will allow them to assess the symptoms and associated nutritional complications of CD, and develop a nutrition support intervention plan. Also, it will support the process of patient's education for dietary modification to help alleviate the symptoms in CD.

Revisional surgery in severe nutritional complications after bariatric surgical procedures: report of four cases from a single institution and review of the literature

ABSTRACT Introduction: bariatric surgery is currently the only treatment that leads to long-term and sustained weight loss and decreased morbidity and mortality in morbidly obese individuals. Roux-en-Y bypass causes weight loss by restricting food intake associated with reduced intestinal absorption, in addition to multiple endocrine and satiogenic effects. Biliopancreatic diversion promotes weight loss mainly due to poor absorption of the nutrients ingested. Both procedures exclude parts of the gastrointestinal tract. Objective: to describe four cases of revisional surgery after primary bariatric surgery, due to serious nutritional complications, and to review the literature regarding this subject. Methods: a retrospective analysis of patients of Unicamps bariatric center database and review of the literatures were performed. Results: four patients were identified, 2 women and 2 men, with a mean age of 48 years. The mean body mass index before revisional surgery was 23.7 kg/m2. Three patients underwent Scopinaro biliopancreatic diversion, and onde patient underwent Roux-en-Y gastric bypass. The revisional surgeries were revision, conversion, and reversion. One patient died. For the review of the literature 12 articles remained (11 case reports and 1 case series). Another five important original articles were included. Conclusion: fortunately, revision surgery is rarely necessary, but when indicated it has increased morbidity, It can be revision, reverion or conversion according to the severity of the patient and the primary surgery performed.