hydrated protein
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2020 ◽  
Vol 7 (5) ◽  
pp. 054703
Author(s):  
Rui Li ◽  
Zhuo Liu ◽  
Like Li ◽  
Juan Huang ◽  
Takeshi Yamada ◽  
...  

2019 ◽  
Vol 150 (20) ◽  
pp. 204504 ◽  
Author(s):  
Kaito Sasaki ◽  
Ivan Popov ◽  
Yuri Feldman
Keyword(s):  

2018 ◽  
Vol 115 (38) ◽  
pp. 9569-9573 ◽  
Author(s):  
Helen M. E. Duyvesteyn ◽  
Abhay Kotecha ◽  
Helen M. Ginn ◽  
Corey W. Hecksel ◽  
Emma V. Beale ◽  
...  

We demonstrate that ion-beam milling of frozen, hydrated protein crystals to thin lamella preserves the crystal lattice to near-atomic resolution. This provides a vehicle for protein structure determination, bridging the crystal size gap between the nanometer scale of conventional electron diffraction and micron scale of synchrotron microfocus beamlines. The demonstration that atomic information can be retained suggests that milling could provide such detail on sections cut from vitrified cells.


2018 ◽  
Vol 232 (5-6) ◽  
pp. 615-634 ◽  
Author(s):  
Loana Arns ◽  
Vitor Schuabb ◽  
Shari Meichsner ◽  
Melanie Berghaus ◽  
Roland Winter

Abstract In biological cells, osmolytes appear as complex mixtures with variable compositions, depending on the particular environmental conditions of the organism. Based on various spectroscopic, thermodynamic and small-angle scattering data, we explored the effect of two different natural osmolyte mixtures, which are found in shallow-water and deep-sea shrimps, on the temperature and pressure stability of a typical monomeric protein, RNase A. Both natural osmolyte mixtures stabilize the protein against thermal and pressure denaturation. This effect seems to be mainly caused by the major osmolyte components of the osmolyte mixtures, i.e. by glycine and trimethylamine-N-oxide (TMAO), respectively. A minor compaction of the structure, in particular in the unfolded state, seems to be largely due to TMAO. Differences in thermodynamic properties observed for glycine and TMAO, and hence also for the two osmolyte mixtures, are most likely due to different solvation properties and interactions with the protein. Different from TMAO, glycine seems to interact with the amino acid side chains and/or the backbone of the protein, thus competing with hydration water and leading to a less hydrated protein surface.


2015 ◽  
Vol 22 (3) ◽  
pp. 844-852 ◽  
Author(s):  
Jochen Bürck ◽  
Siegmar Roth ◽  
Dirk Windisch ◽  
Parvesh Wadhwani ◽  
David Moss ◽  
...  

Synchrotron radiation circular dichroism (SRCD) is a rapidly growing technique for structure analysis of proteins and other chiral biomaterials. UV-CD12 is a high-flux SRCD beamline installed at the ANKA synchrotron, to which it had been transferred after the closure of the SRS Daresbury. The beamline covers an extended vacuum-UV to near-UV spectral range and has been open for users since October 2011. The current end-station allows for temperature-controlled steady-state SRCD spectroscopy, including routine automated thermal scans of microlitre volumes of water-soluble proteins down to 170 nm. It offers an excellent signal-to-noise ratio over the whole accessible spectral range. The technique of oriented circular dichroism (OCD) was recently implemented for determining the membrane alignment of α-helical peptides and proteins in macroscopically oriented lipid bilayers as mimics of cellular membranes. It offers improved spectral quality <200 nm compared with an OCD setup adapted to a bench-top instrument, and accelerated data collection by a factor of ∼3. In addition, it permits investigations of low hydrated protein films down to 130 nm using a rotatable sample cell that avoids linear dichroism artifacts.


2014 ◽  
Vol 90 (4) ◽  
Author(s):  
S. O. Diallo ◽  
Q. Zhang ◽  
H. O'Neill ◽  
E. Mamontov

2014 ◽  
Vol 106 (2) ◽  
pp. 236a ◽  
Author(s):  
Xiang-qiang Chu ◽  
Utsab Shrestha ◽  
Hugh Michael O'Neill ◽  
Qiu Zhang ◽  
Alexander I. Kolesnikov ◽  
...  

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