PERANAN EMOTIONAL INTELLIGENCE DAN SELF EFFICACY TERHADAP HARDINESS PADA PESERTA ORIENTASI PERSIAPAN KERJA

Pada umumnya untuk memperoleh pekerjaan individu melalui rangkaian proses rekrutmen dan seleksi. Salah satu bagian dari rangkaian proses tersebut di Perusahaan X dilakukan orientasi persiapan kerja (OPK). Tahapan OPK ini dapat menjadi situasi yang penuh tekanan bagi para peserta. Untuk dapat berhasil menghadapi tekanan tersebut, individu harus memiliki hardiness yang tinggi. Dua hal yang dapat mempengaruhi hardiness individu adalah emotional intelligence dan self-efficacy. Penelitian ini bertujuan untuk mengetahui peranan emotional intelligence dan self-efficacy terhadap hardiness pada peserta OPK. Partisipan penelitian merupakan peserta OPK dengan karakteristik mengikuti proses seleksi reguler sebanyak 368 partisipan. Penelitian ini menggunakan metode kuantitatif dengan multiregression analysis. Hasil analisis data menunjukkan bahwa emotional intelligence dan self-efficacy secara bersama-sama berperan terhadap hardiness sebesar 25,9% serta secara terpisah emotional intelligence berperan terhadap hardiness sebesar 22,2% dan self-efficacy berperan terhadap hardiness sebesar 21,8%. Berdasarkan penelitian ini disimpulkan bahwa emotional intelligence dan self-efficacy memiliki peranan terhadap hardiness pada peserta OPK. As part of job hiring, individuals must complete a series of recruitment and selection processes. One part of the process sequence is an employment preparation program (EPP). This stage of EPP can be a stressful situation for the participants. To be able to successfully deal with these pressures, individuals must have high hardiness. Two things that could affect individual hardiness are emotional intelligence and self-efficacy. This study aims to determine the contribution of emotional intelligence and self-efficacy on the hardiness of Participants of EPP. The research participants were participants in the EPP who are recruited by the regular selection process instead of a pro hire program or master’s scholarship. This study uses a quantitative method with multi-regression analysis. The results of data analysis showed that emotional intelligence and self-efficacy had a role on hardiness, (22,2% and 21,8%) respectively. It could be seen that emotional intelligence had a greater role on hardiness than self-efficacy of hardiness. Based on this study it was concluded that if emotional intelligence and self-efficacy of participants of EPP has a role on their hardiness.

Fruits of new selection forms and varieties of snowball tree for manufacture of products of therapeutic and prophylactic purpose

The paper presents the results of the comparative assessment of varieties and selected breeding forms of the snowball tree (Viburnum opulus L., Adoxaceae). The article presents the biochemical composition, marketable and taste qualities of fruits of varieties and elite forms of the snowball tree of regular selection of the Institute of Horticulture of the NAAS and its network, grown under conditions of the Central part of the Forest-Steppe of Ukraine. We selected the sources of specific economic and valuable features: large-fruits (weight of the fruit of 1.24–1.80 g, weight of bunch of 109–126 g – Velykoplidna, Ania, Uliana, ЕF-3-10-2010), high taste qualities – degustation evaluation of 8.8–9.0 points and chemical composition of fruits (EF-5-12-2012, EF-3-10-2010, Bagriana, Koralova). The study revealed that the fruits of some selection samples are promising raw materials for production of food products and ingredients of functional purpose, including syrups, mors, juices (varieties Kоrаlоvа, Bаhrianа, Аnia, Uliana, ЕF-3-10-2010, ЕF-5-12-2012, ЕF-7-31-12 with sugar-acid index of 4.86–7.63 and juiciness of the fruit of 4.86–7.63%); jelly, marmalade (Bаhrianа, Аnia, Kоrаlоvа, ЕF-3-10-2010, which have increased content of pectic substances – 9.1–13.0 mg/kg and Р-active compounds – 740–950 mg%); powdered food additives (Kоrаlоvа, ЕF-3-10-2010, ЕF-5-12-2012, ЕF-7-31-12); manufacturing pharmaceuticals (ЕF-2-56-13). Consumption of these products reduces the risk of diet-related diseases, preventing deficiency and replenishing nutrients in the human body, thus preserving and improving health due to the presence of physiologically functional ingredients in their composition. The modern food industry is paying more attention to healthy food with a balanced composition of nutrients, including functional products. Today the snowball tree is a nichе plant both in Ukraine and in the world. According to national scientists and market analysts, today some important factors of the cultivation expediency of snowball tree fruits can be distinguished. The weather and climate and soil conditions in Ukraine are quite favourable for cultivation of this plant. The creation of raw material zones would allow the population to be provided with functional products in sufficient quantity, and, if necessary, allow this plant to be cultivated for export.

Hybridization of cultivated lentil Lens culinaris Medik. and wild species Lens tomentosus Ladizinsky

Cultivated lentil L. culinaris was crossed to the wild species L. tomentosus ILWL90 and ILWL120. An ovule rescue technique was used to overcome interspecific incompatibility. Out of 296 hybrid ovules being planted in vitro 27 explants began to grow and three hybrids were recovered. A hybrid between L. culinaris and L. tomentosus accession ILWL90 was obtained by means of ovule recovery only. F₁ plant and next generations of the hybrid were either sterile or partly fertile. Hybridization with L. tomentosus accession ILWL120 was achieved by ovule culture as well as in a usual way i.e. without ovule culture. Seed progenies of these hybrids were fertile in both cases. Breeding lines recombinant in flower, seed coat and cotyledon coloring were developed as a result of multiple regular selection for highly productive plants in F₂–F₇ (L. culinaris × L. tomentosus ILWL120).