Effect of CeO2 morphology on the catalytic properties of Au/CeO2 for base-free glucose oxidation

Catalytic selective oxidation of glucose into value-added gluconic acid is one of the sustainable routes for biomass utilization, for which the supported Au catalysts have been widely explored. Au/CeO2 was...

Glucose feeds the TCA cycle via environmental ethanol in fermenting yeast

Ethanol and lactate are typical waste products of glucose fermentation. In mammals, glucose is catabolized by glycolysis into circulating lactate, which is broadly used throughout the body as a carbohydrate fuel. Individual cells can both uptake and excrete lactate, uncoupling glycolysis from glucose oxidation. Here we show that similar uncoupling occurs in the yeast Saccharomyces cerevisiae. Even in fermenting yeast that are net releasing ethanol, media 13C-ethanol rapid enters and is oxidized to acetaldehyde and acetyl-CoA. This is evident in exogenous ethanol being a major source of both cytosolic and mitochondrial acetyl units. 2H-tracing reveals that ethanol is also a major source of both NADH and NADPH, and this role is augmented under oxidative stress conditions. Thus, uncoupling of glycolysis from the oxidation of glucose-derived carbon via rapid reversible reactions is an ancient and conserved feature of eukaryotic metabolism.

Evaluation of the Sorption Capacity of a Maleic Acid Copolymer Towards Gold(III) Ions and Production of Catalytically Active Gold Nanoparticles on Its Base

Two spectrophotometric approaches are suggested for the assessment of the concentration of gold(III) cations in an aqueous solution: direct recording of the optical density of gold cations and galvanic substitution of silver atoms in polymer-stabilized silver nanoparticles with gold cations. The sorption capacity of a maleic acid copolymer towards gold cations is estimated. A colloidal composite containing gold nanoparticles is obtained from the polymeric gold salt. The catalytic properties of the resulting polymer-stabilized nanogold are studied in the aerobic oxidation of glucose to gluconic acid.

Modification of Gold Zeolitic Supports for Catalytic Oxidation of Glucose to Gluconic Acid

Activity of gold supported catalysts strongly depends on the type and composition of support, which determine the size of Au nanoparticles (Au NPs), gold-support interaction influencing gold properties, interaction with the reactants and, in this way, the reaction pathway. The aim of this study was to use two types of zeolites: the three dimensional HBeta and the layered two-dimensional MCM-36 as supports for gold, and modification of their properties towards the achievement of different properties in oxidation of glucose to gluconic acid with molecular oxygen and hydrogen peroxide. Such an approach allowed establishment of relationships between the activity of gold catalysts and different parameters such as Au NPs size, electronic properties of gold, structure and acidity of the supports. The zeolites were modified with (3-aminopropyl)-trimethoxysilane (APMS), which affected the support features and Au NPs properties. Moreover, the modification of the zeolite lattice with boron was applied to change the strength of the zeolite acidity. All modifications resulted in changes in glucose conversion, while maintaining high selectivity to gluconic acid. The most important findings include the differences in the reaction steps limiting the reaction rate depending on the nature of the oxidant applied (oxygen vs. H2O2), the important role of porosity of the zeolite supports, and accumulation of negative charge on Au NPs in catalytic oxidation of glucose.