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Purification and Characterization of a Novel Protease from the Inky Cap Mushroom, Coprinopsis atramentaria (Agaricomycetes)

2018 ◽  
Vol 20 (4) ◽  
pp. 349-358 ◽  
Author(s):  
Weiwei Zhang ◽  
Xueran Geng ◽  
Wenwen Chen ◽  
Hexiang Wang ◽  
Tzi Bun Ng
Keyword(s):  
Purification And Characterization ◽  
Inky Cap

scholarly journals Analysis of an acid-responsive element in a promoter of laccase gene in the inky cap, Coprinellus congregatus

2016 ◽  
Vol 52 (3) ◽  
pp. 249-253
Author(s):  
Su Yeon Kim ◽  
Linh Nguyen ◽  
Hyoung T. Choi
Keyword(s):  
Laccase Gene ◽  
Inky Cap ◽  
Responsive Element

scholarly journals Biochemical Characterization of Heterologously Expressed Chitinase 1 (Chi1) from an Inky Cap, Coprinellus congregatus

2013 ◽  
Vol 49 (4) ◽  
pp. 309-312
Author(s):  
Yeeun Yoo ◽  
Hyoung T. Choi
Keyword(s):  
Biochemical Characterization ◽  
Inky Cap

Biochemical characterization of chitinase 2 expressed during the autolytic phase of the inky cap, Coprinellus congregatus

2013 ◽  
Vol 51 (2) ◽  
pp. 189-193 ◽  
Author(s):  
Yuri Kang ◽  
Hyewon Kim ◽  
Hyoung T. Choi
Keyword(s):  
Biochemical Characterization ◽  
Inky Cap

Effect of fungal pretreatment of wood on successional decay by several inky cap mushroom species

2010 ◽  
Vol 64 (7) ◽  
pp. 646-651 ◽  
Author(s):  
Jason P. Oliver ◽  
Joan Perkins ◽  
Jody Jellison
Keyword(s):  
Mushroom Species ◽  
Fungal Pretreatment ◽  
Inky Cap

The exp1 gene essential for pileus expansion and autolysis of the inky cap mushroom Coprinopsis cinerea (Coprinus cinereus) encodes an HMG protein

2008 ◽  
Vol 45 (6) ◽  
pp. 890-896 ◽  
Author(s):  
Hajime Muraguchi ◽  
Takashi Fujita ◽  
Yuya Kishibe ◽  
Kanako Konno ◽  
Nanae Ueda ◽  
...  
Keyword(s):  
Coprinus Cinereus ◽  
Coprinopsis Cinerea ◽  
Hmg Protein ◽  
Inky Cap

Extracellular peroxidase production by Coprinus species from urea-treated soil

2004 ◽  
Vol 50 (1) ◽  
pp. 57-60 ◽  
Author(s):  
Keisuke Ikehata ◽  
Ian D Buchanan ◽  
Daniel W Smith
Keyword(s):  
Wastewater Treatment ◽  
Peroxidase Activity ◽  
Liquid Culture ◽  
Malt Extract ◽  
Urea Treatment ◽  
Treated Soil ◽  
Extracellular Peroxidase ◽  
Shake Flasks ◽  
Inky Cap ◽  
Phenol Wastewater

Thirteen strains of inky-cap mushroom Coprinus species were evaluated for the production of extracellular peroxidase. The liquid fermentation was carried out in shake flasks containing 1% glucose, 0.5% peptone, 0.3% yeast extract, and 0.3% malt extract broth at 25 °C. Peroxidase activity was detected in the liquid culture of several Coprinus species, including C. echinosporus NBRC 30630; C. macrocephalus NBRC 30117; Coprinus spp. UAMH 10065, UAMH 10066, UAMH 10067, and 074, after 10 days of growth. Peroxidase production by Coprinus sp. UAMH 10067, a Coprinus species isolated from urea-treated soil, was comparable to that of C. cinereus and reached 15 U·mL–1 after 10 days. In addition, the peroxidase from Coprinus sp. UAMH 10067 was apparently more thermally stable than the enzyme produced by C. cinereus.Key words: Coprinus species, urea treatment, phenol, wastewater treatment.

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