Total quality management for the food industries
Latest Publications

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(FIVE YEARS 0)

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(FIVE YEARS 0)

Published By CTI Publications Inc.

9781845696160

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Chapter 5 Variation

Total quality management for the food industries ◽

10.1533/9781845696016.23 ◽

2012 ◽

pp. 23-27

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Chapter 20 Launching Your Total Quality Management Program

Total quality management for the food industries ◽

10.1533/9781845696016.131 ◽

2012 ◽

pp. 131-133

Keyword(s):

Quality Management ◽

Total Quality Management ◽

Management Program ◽

Total Quality

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Chapter 3 The Management of TQM

Total quality management for the food industries ◽

10.1533/9781845696016.11 ◽

2012 ◽

pp. 11-16

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Chapter 14 Design of Experiments

Total quality management for the food industries ◽

10.1533/9781845696016.93 ◽

2012 ◽

pp. 93-103

Keyword(s):

Design Of Experiments

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Chapter 12 Problem Solving — Variable and Attribute Charting or X Bar and R Bar Chart Development

Total quality management for the food industries ◽

10.1533/9781845696016.79 ◽

2012 ◽

pp. 79-87

Keyword(s):

Problem Solving

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Chapter 11 Problem Solving — Cause and Effect Diagram

Total quality management for the food industries ◽

10.1533/9781845696016.73 ◽

2012 ◽

pp. 73-77

Keyword(s):

Problem Solving ◽

Cause And Effect ◽

Cause And Effect Diagram

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Chapter 2 Philosophy of TQM

Total quality management for the food industries ◽

10.1533/9781845696016.5 ◽

2012 ◽

pp. 5-9

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Chapter 6 Statistical Process Control and Statistical Quality Control

Total quality management for the food industries ◽

10.1533/9781845696016.29 ◽

2012 ◽

pp. 29-37

Keyword(s):

Quality Control ◽

Process Control ◽

Statistical Process Control ◽

Statistical Quality Control ◽

Statistical Process ◽

Statistical Quality

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Chapter 10 Problem Solving — Process Flow Chart or Diagram and Quality Assurance — Critical Control Point Identification

Total quality management for the food industries ◽

10.1533/9781845696016.65 ◽

2012 ◽

pp. 65-72

Keyword(s):

Quality Assurance ◽

Problem Solving ◽

Control Point ◽

Flow Chart ◽

Process Flow ◽

Critical Control Point ◽

Problem Solving Process

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Chapter 9 Problem Solving — Frequency Distributions, Histogram, Probability Plots, Specifications, and Capability Index

Total quality management for the food industries ◽

10.1533/9781845696016.49 ◽

2012 ◽

pp. 49-63

Keyword(s):

Problem Solving ◽

Frequency Distributions ◽

Capability Index ◽

Probability Plots

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Total quality management for the food industriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CTI Publications Inc.

Chapter 5 Variation

Chapter 20 Launching Your Total Quality Management Program

Chapter 3 The Management of TQM

Chapter 14 Design of Experiments

Chapter 12 Problem Solving — Variable and Attribute Charting or X Bar and R Bar Chart Development

Chapter 11 Problem Solving — Cause and Effect Diagram

Chapter 2 Philosophy of TQM

Chapter 6 Statistical Process Control and Statistical Quality Control

Chapter 10 Problem Solving — Process Flow Chart or Diagram and Quality Assurance — Critical Control Point Identification

Chapter 9 Problem Solving — Frequency Distributions, Histogram, Probability Plots, Specifications, and Capability Index

Total quality management for the food industries
Latest Publications