Food Process Engineering and Quality Assurance
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Published By Apple Academic Press

9781315232966
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Advances in Refrigeration and Freezing Technologies

2018 ◽  
pp. 109-177
Author(s):  
Maria C. Giannakourou ◽  
Efimia K. Dermesonlouoglou

Characteristics and New Applications of the Candelilla Wax

2018 ◽  
pp. 525-539
Author(s):  
Olga Berenice Alvarez-Pérez ◽  
Cristóbal N. Aguilar ◽  
Jorge A. Aguirre-Joya ◽  
Romeo Rojas
Keyword(s):  
New Applications ◽  
Candelilla Wax

Extraction Methods and Common Uses of Candelilla Wax

2018 ◽  
pp. 505-524
Author(s):  
Miguel A. De Leãn-Zapata ◽  
Cristobal N. Aguilar
Keyword(s):  
Extraction Methods ◽  
Candelilla Wax

Candelilla (Euphorbia Antisiphylitica Zucc): Geographical Distribution Climate and Edaphology

2018 ◽  
pp. 473-492
Author(s):  
Francisco Hernandez-Centeno ◽  
Haydee Yajaira Lõpez-De La Peña ◽  
Romeo Rojas
Keyword(s):  
Geographical Distribution

Food Irradiation Technology

2018 ◽  
pp. 263-294
Author(s):  
Debashis Dutta ◽  
Mira Debnath Das
Keyword(s):  
Food Irradiation ◽  
Irradiation Technology

Determination of Physical and Chemical Properties of Natural Waxes

2018 ◽  
pp. 583-592
Author(s):  
M. L. Ramirez ◽  
R. L. Peralta ◽  
G. A. Saenz ◽  
L. L. López ◽  
B. L. Barajas ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Physical And Chemical ◽  
And Chemical Properties

National and International Candelilla Wax Market

2018 ◽  
pp. 561-582
Author(s):  
Saul Saucedo-Pompa ◽  
Guillermo Cristian G. Martínez-Ávila
Keyword(s):  
Candelilla Wax
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