The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species
1999 ◽
Vol 208
(5-6)
◽
pp. 342-348
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1987 ◽
Vol 99
(5-6)
◽
pp. 477-491
1998 ◽
Vol 46
(10)
◽
pp. 3991-3997
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2004 ◽
Vol 61
(6)
◽
pp. 1012-1020
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1962 ◽
Vol 116
(6)
◽
pp. 807-825
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Keyword(s):
1966 ◽
Vol 31
(1)
◽
pp. 38-47
◽
Keyword(s):
1995 ◽
Vol 110
(3)
◽
pp. 483-492
◽
Keyword(s):