cooked chicken meat Latest Research Papers

Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat

Food Science and Technology ◽

10.1590/fst.60720 ◽

2021 ◽

Author(s):

Marwan AL-HIJAZEEN

Keyword(s):

Staphylococcus Aureus ◽

Essential Oil ◽

Chicken Meat ◽

Rosmarinus Officinalis ◽

Aerobic Bacteria ◽

Survival And Growth ◽

And Staphylococcus Aureus ◽

Cooked Chicken Meat ◽

Bacterial Effect

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Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2020.25547.1184 ◽

2020 ◽

Vol 38 (2) ◽

pp. 93-96

Author(s):

Asmaa sobhy ◽

Fahim Shaltout

Keyword(s):

Food Poisoning ◽

Meat Products ◽

Chicken Meat ◽

Cooked Chicken Meat

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Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2020.25545.1183 ◽

2020 ◽

Vol 38 (2) ◽

pp. 88-92

Author(s):

Asmaa sobhy ◽

Fahim Shaltout

Keyword(s):

Food Poisoning ◽

Meat Products ◽

Chicken Meat ◽

Vitek 2 ◽

Pcr Techniques ◽

Cooked Chicken Meat

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Validation of growth models for Listeria monocytogenes and Yersinia enterocolitica in cooked chicken meat

Journal of Food and Drug Analysis ◽

10.38212/2224-6614.2790 ◽

2020 ◽

Vol 9 (3) ◽

Author(s):

Q.-K. Wei ◽

T.J. Fang

Keyword(s):

Listeria Monocytogenes ◽

Yersinia Enterocolitica ◽

Growth Models ◽

Chicken Meat ◽

Cooked Chicken Meat

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The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage

Acta Alimentaria ◽

10.1556/066.2019.48.4.3 ◽

2019 ◽

Vol 48 (4) ◽

pp. 423-430

Author(s):

Ş. Kurt ◽

H. G. Ceylan ◽

A. Akkoç

Keyword(s):

Chicken Meat ◽

Refrigerated Storage ◽

Onion Skin ◽

Chicken Meat Patties ◽

Cooked Chicken Meat

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Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

Brazilian Journal of Poultry Science ◽

10.1590/1806-9061-2017-0719 ◽

2019 ◽

Vol 21 (1) ◽

Cited By ~ 1

Author(s):

M Al-Hijazeen

Keyword(s):

Essential Oil ◽

Storage Stability ◽

Chicken Meat ◽

Cooked Chicken Meat

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Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat

Poultry Science ◽

10.3382/ps/pex285 ◽

2018 ◽

Vol 97 (2) ◽

pp. 676-683 ◽

Cited By ~ 5

Author(s):

M. Al-Hijazeen ◽

A. Mendonca ◽

E.J. Lee ◽

D.U. Ahn

Keyword(s):

Tannic Acid ◽

Chicken Meat ◽

Sensory Characteristics ◽

Oregano Oil ◽

Cooked Chicken Meat

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Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

Journal of Food Science and Technology ◽

10.1007/s13197-016-2417-3 ◽

2016 ◽

Vol 53 (12) ◽

pp. 4234-4243 ◽

Cited By ~ 4

Author(s):

Grace Fiyinfoluwa Odedina ◽

Kitiya Vongkamjan ◽

Supayang Piyawan Voravuthikunchai

Keyword(s):

Listeria Monocytogenes ◽

Leaf Extract ◽

Chicken Meat ◽

Ethanolic Leaf Extract ◽

Cooked Chicken Meat ◽

Rhodomyrtus Tomentosa

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Enterotoxigenic Bacillus cereus from cooked chicken meat: A potential public health hazard

Malaysian Journal of Microbiology ◽

10.21161/mjm.70215 ◽

2016 ◽

Cited By ~ 1

Author(s):

Aklilu, E. ◽

Tukimin, E. ◽

Daud, N. B. A. ◽

Kyaw, T.

Keyword(s):

Public Health ◽

Bacillus Cereus ◽

Health Hazard ◽

Chicken Meat ◽

Potential Public Health ◽

Cooked Chicken Meat

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Bacteriological evaluation of half cooked chicken meat products

Benha Veterinary Medical Journal ◽

10.21608/bvmj.2015.32490 ◽

2015 ◽

Vol 28 (2) ◽

pp. 135-140

Author(s):

Saad Saad ◽

Abo Bakr Edris ◽

Mohammed Hassan ◽

Shimaa Edris

Keyword(s):

Meat Products ◽

Chicken Meat ◽

Bacteriological Evaluation ◽

Cooked Chicken Meat

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cooked chicken meat
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Validation of growth models for Listeria monocytogenes and Yersinia enterocolitica in cooked chicken meat

The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat

Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

Enterotoxigenic Bacillus cereus from cooked chicken meat: A potential public health hazard

Bacteriological evaluation of half cooked chicken meat products

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cooked chicken meatRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Anti-bacterial effect of Rosmarinus officinalis Linn. extract and Origanum syriacum L. essential oil on survival and growth of total aerobic bacteria and Staphylococcus aureus using cooked chicken meat

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Prevalence of some food poisoning bacteria in semi cooked chicken meat products at Kaliobyia governorate with using of recent Vitek 2 compact and PCR techniques

Validation of growth models for Listeria monocytogenes and Yersinia enterocolitica in cooked chicken meat

The effects of onion skin powder on the quality of cooked chicken meat patties during refrigerated storage

Effect of Origanum syriacum L. Essential Oil on the Storage Stability of Cooked Chicken Meat

Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat

Use of Rhodomyrtus tomentosa ethanolic leaf extract for the bio-control of Listeria monocytogenes post-cooking contamination in cooked chicken meat

Enterotoxigenic Bacillus cereus from cooked chicken meat: A potential public health hazard

Bacteriological evaluation of half cooked chicken meat products

cooked chicken meat
Recently Published Documents