Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology
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Published By CRC Press

9780849372612, 9781420006902

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Fatty Acids in Poultry and Egg Products

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch7 ◽

2007 ◽

pp. 127-154

Author(s):

Victoria Collins ◽

Austin Cantor ◽

Eric Decker

Keyword(s):

Fatty Acids ◽

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Absorption and Transport of Dietary Lipid

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch22 ◽

2007 ◽

pp. 561-589

Author(s):

Jürgen Borlak ◽

Vernon Welch

Keyword(s):

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Satiating Effects of Fat

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch37 ◽

2007 ◽

pp. 879-897

Author(s):

Zoe Warwick ◽

Colleen McGuire ◽

Christina Revelle

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The Role of Omega-3 Polyunsaturated Fatty Acids in Food Intake and Energy Homeostasis

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch35 ◽

2007 ◽

pp. 837-854

Author(s):

Harrison Weisinger ◽

Denovan Begg ◽

Andrew Sinclair ◽

Markandeya Jois ◽

Lauren Stahl ◽

...

Keyword(s):

Fatty Acids ◽

Food Intake ◽

Polyunsaturated Fatty Acids ◽

Energy Homeostasis ◽

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Polyunsaturated Fatty Acids and Regulation of Gene Expression

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch29 ◽

2007 ◽

pp. 727-739 ◽

Author(s):

Harini Sampath ◽

James Ntambi

Keyword(s):

Gene Expression ◽

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Regulation Of Gene Expression

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Dietary Fatty Acids and Minerals

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch24 ◽

2007 ◽

pp. 631-650 ◽

Author(s):

Henry Lukaski ◽

Elizabeth Droke

Keyword(s):

Fatty Acids ◽

Dietary Fatty Acids

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Fatty Acids in Fruits and Fruit Products

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch11 ◽

2007 ◽

pp. 263-301 ◽

Author(s):

Basil Kamel ◽

Yukio Kakuda

Keyword(s):

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Fatty Acids and Psychiatric Disorders

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch49 ◽

2007 ◽

pp. 1229-1256

Author(s):

Jeffrey Yao ◽

Ravinder Reddy ◽

Matthew Muldoon ◽

Sarah Conklin

Keyword(s):

Fatty Acids ◽

Psychiatric Disorders

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Dietary Fat, Immunity, and Inflammatory Disease

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch41 ◽

2007 ◽

pp. 977-1005 ◽

Author(s):

Gilbert Boissonneault

Keyword(s):

Inflammatory Disease ◽

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Isotopic Methods for Assessing Lipid Metabolism

Fatty Acids in Foods and their Health Implications,Third Edition - Food Science and Technology ◽

10.1201/9781420006902.ch4 ◽

2007 ◽

pp. 67-85

Author(s):

Carolina Cabral ◽

Jennifer Cheong ◽

Joanne Kelleher

Keyword(s):

Lipid Metabolism ◽

Isotopic Methods

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