Fighting Hunger, Fearing Violence after the Revolutionary War

This chapter assesses how, after the Revolutionary War, Native Americans increased their authority by working with the U.S. government to circumvent hunger. The federal government failed to win power because it cost so much to distribute food aid, and the government was not yet powerful enough to refuse to do so. Postwar Indian country was a place of simultaneous resilience and desolation; although burned villages and scattered tribes provide plentiful evidence of disruption, there were numerous sites where Indian power waxed, at least until the mid-1790s. Approaches to Indian affairs, which included food policy, varied from state to state and evolved in three separate regions in the 1780s and 1790s: the southern states of Georgia, North Carolina, South Carolina, and Virginia; the mid-Atlantic states of New York and Pennsylvania; and the old northwest region of the Ohio Valley. Food negotiations reveal similarities between federal and state approaches, but also demonstrate that it was the competition between the states and the federal government that by 1795 left Native Americans more willing to accommodate U.S. officials in a joint cooperative fight against hunger.

Black Victual Warriors and Hunger Creation

This chapter looks at how enslaved peoples and self-liberated men and women used food to shape the Revolutionary War in ways that failed to address their own hunger. In November of 1775, before the colonies declared independence, Virginia governor Lord Dunmore issued a proclamation that offered freedom to slaves of rebel masters, setting the stage for an exodus of thousands of self-liberated men and women from colonists' homes and plantations to British lines. Dunmore's Proclamation was also responsible for changing white colonists' and British officers' ideas about hunger prevention and just war. Dunmore's Proclamation affected white colonists and Britons less than it did free black folks, enslaved people, and former bondpeople. People of African descent played various roles in the conflict. Dunmore's offer turned some men into victual warriors capable of creating and preventing white hunger. Throughout the war, self-liberated men and women did not enjoy the luxury of worrying about their own appetites—and sometimes, hunger seemed immaterial. But their experiences created the knowledge that would later become necessary to institutionalize a food system that granted black colonists the political authority to fight hunger.

Iroquois Food Diplomacy in the Revolutionary North

This chapter details how Indians used hunger to fight back. During the summer of 1779, the rebel American army mounted a devastating victual-warfare campaign, known today as the Sullivan Campaign, against Britain's Iroquois allies. Two major related changes occurred after the expedition. First, British descriptions of Iroquois hunger by the 1780s allowed most officials to envision Indians as useful mouths who could overlook hunger while also requiring more provisions. This altered perception of Iroquois hunger created a second change: a reworking of Iroquoian food diplomacy into something more violent than its previous iterations. Iroquoian food diplomacy in the American Revolution was constituted, in part, by mutual fasting—a policy the Indians sometimes had to enforce through the use of aggression. This diplomacy took Indian requests for certain types of provisions into account, obliging non-Natives to go out of their way to accommodate Native tastes. The American Revolution ravaged Indian communities, including Iroquois ones, but, during the war, changing British perceptions of hungry Indians allowed the Iroquois to challenge the state of power relations at a time when contemporaries assumed they were powerless in the face of crop destruction and land losses. Iroquois abilities to ignore and endure hunger made it impossible for their British allies to think of them as useless mouths.