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Handbook of Waste Management and Co-Product Recovery in Food Processing
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TOTAL DOCUMENTS
29
(FIVE YEARS 0)
H-INDEX
3
(FIVE YEARS 0)
Published By Elsevier
9781845693916
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Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Use of crop residues in the production of biofuel
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.4.455
◽
2009
◽
pp. 455-478
◽
Cited By ~ 1
Author(s):
R. Lal
Keyword(s):
Crop Residues
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Closed-loop production for waste reduction in food production
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.2.90
◽
2009
◽
pp. 90-109
Author(s):
K. Östergren
Keyword(s):
Food Production
◽
Closed Loop
◽
Waste Reduction
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Production of high-value functional vegetable juices from food co-products
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.3.376
◽
2009
◽
pp. 376-390
Author(s):
P.S.R. Kosters
◽
K.W. Waldron
Keyword(s):
Value Functional
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Application of life cycle assessment (LCA) in reducing waste and developing co-products in food processing
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.2.59
◽
2009
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pp. 59-72
Author(s):
U. Sonesson
Keyword(s):
Life Cycle Assessment
◽
Life Cycle
◽
Food Processing
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Recycling and upgrading of bone meal for environmentally friendly crop protection and nutrition: the PROTECTOR project
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.4.553
◽
2009
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pp. 553-582
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Cited By ~ 1
Author(s):
E. Someus
Keyword(s):
Crop Protection
◽
Environmentally Friendly
◽
Bone Meal
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Front matter
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.frontmatter
◽
2009
◽
pp. i-iii
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Water footprint, water recycling and food-industry supply chains
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.2.134
◽
2009
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pp. 134-168
◽
Cited By ~ 3
Author(s):
J.J. Klemeš
◽
P.S. Varbanov
◽
H.L. Lam
Keyword(s):
Supply Chains
◽
Food Industry
◽
Water Footprint
◽
Water Recycling
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A modular strategy for processing of fruit and vegetable wastes into value-added products
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.3.286
◽
2009
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pp. 286-353
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Cited By ~ 4
Author(s):
G. Laufenberg
◽
N. Schulze
Keyword(s):
Value Added
◽
Fruit And Vegetable
◽
Vegetable Wastes
◽
Value Added Products
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Bioadsorbents from fruit and vegetable processing residues for wastewater treatment
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.4.537
◽
2009
◽
pp. 537-552
Author(s):
G. Laufenberg
Keyword(s):
Wastewater Treatment
◽
Fruit And Vegetable
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Sustainable food packaging
Handbook of Waste Management and Co-Product Recovery in Food Processing
◽
10.1533/9781845697051.2.221
◽
2009
◽
pp. 221-254
◽
Cited By ~ 1
Author(s):
G.L. Robertson
Keyword(s):
Food Packaging
◽
Sustainable Food
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